President’s Wine Snips – Those Who Came Before

As I sat down to write my first Wine Press article as President, I thought about all the things I could say to the OCWS membership over the next 12 months. I could easily recap events that have just taken place, or I could highlight upcoming events. These are things that, if you read this newsletter every month, each Chair of these gatherings is sharing with you in their articles with far more interesting detail than I can. I also thought about all the questions I have been asked as a Director over the past five years and realized that I have been given a platform to tell you things about the organization and the people involved that you otherwise might not know and, just maybe, answer some of those questions that have crossed your mind at one time or another.

As the incoming President of the OCWS, I would be remiss if I didn’t use this first article to pay homage to those who came before me and set the tone for this amazing organization. After being a member for 17 years and a Director for the past five, I thought I knew a lot about the OCWS. After studying the list of Presidents beginning in 1978, I realized the one thing I didn’t know as well as I could is the history and commitment of the 24 people who served as President before me. Many of them served multiple terms, and through their encouragement and kindness, have held my hand and heart on my journey to the presidency.

With that being said, we honored one of those individuals at our recent Annual Business Meeting with the designation of President Emeritus. The title denotes the perpetual status of an individual who has helped move the organization to new heights as a former key member on the Board of Directors. In this case, as President an unprecedented four terms (2000-01, 2002-03, 2008-09, 2013-14), with none of those terms consecutive. This year Dennis Esslinger joined the ranks of just a few who have garnered the President Emeritus title. He joins a small, elite group of past Presidents who not only gave their time and effort over a number of years, but continue to do so and for that I, for one, am grateful.

The other eight Presidents Emeriti are Jim Graver (1978-79), Lora Howard (1995-96), Bob Trout (1996-97), Charley Owen (1997-98), John Goodnight (1999-2000), David Hirstein (2001-02), Larry Graham (2005-06, 2006-07), and Leslie Brown (2009-10, 2010-11). I want to thank these people, along with the other past Presidents for laying the foundation of the OCWS. I can only hope to continue in their footsteps and do good for the organization this next year. When your paths cross with theirs, please thank them for their commitment and hard work in bringing us to where we are today.

My heartfelt thanks go to the current Board of Directors for electing me to this office and having the confidence in me to lead the organization for the next Board year.

In closing, if there is anything you would like to see answered in this column over the next several months, please email me at Fran@ocws.org. I can’t promise everything will be addressed in this column, but I will do my best to answer everything asked of me in one way or another.

– Fran Gitsham, President

October 26, 2017
By Wendy
Members Corner, President's Message
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2017 President’s Award

At the Annual Business Meeting last month, Jim Beard awarded the 2017 President’s Award to Ken and Irene Scott. As many of you know, the President’s Award honors and recognizes those members for their exceptional contribution and dedication to the OCWS.

Both members for a number of years, Ken and Irene are passionate in supporting the various initiatives of the OCWS. They consistently contribute their expertise, knowledge and talent to many events and committees doubling the benefit to the OCWS.

As members of the Marketing Committee, Ken and Irene helped develop a marketing strategy promoting the mission and message of the OCWS. Their best practice approach made a significant impact in implementing a fresh approach toward brand recognition by updating materials and information provided to California wineries in connection with the Commercial Wine Competition. The brochures and other marketing materials they created carried that same brand identity into the Homewine Competition and the Winecompetition.com website.

This year, as members of the Commercial Wine Competition, they co-chaired the Volunteer subcommittee coordinating hundreds of workforce volunteers in various roles and schedules during the wine competition – no easy feat as both spent hundreds of hours making sure that everything ran smoothly, and they worked tirelessly at the Competition and behind the scenes.

Congratulations to Ken and Irene on receiving the 2017 President’s Award. This year’s award is in the hands of the most deserving and worthy candidates!

September 26, 2017
By Wendy
Members Corner
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OCWS Board of Directors Elections: Last Call. Don’t Wait. Declare.

See BOD Candidate Statements

Declare early and take advantage of the opportunity to introduce yourself to the OCWS members volunteering at The Courtyard during the Fair! The Courtyard offers a unique venue for members to gather before and after shifts or to simply stop in and enjoy a glass of wine. Take advantage of getting some valuable “face time” with members to discuss your qualifications and desire to be considered for the Board.

Declare now, don’t wait until the filing deadline. Put yourself in front of your photo and written statement in an informal, relaxed and friendly setting.

Commitment. The overall time commitment for a member of the Board of Director varies, based on assignments and participation. All Board Members are expected to attend the monthly Board Meetings. Board members are also expected to organize or act as liaison for certain events and projects as assigned by the President. These responsibilities will generally require several hours per month of your time. Additionally, Board Members are expected to attend as many OCWS events as possible and are granted free attendance at most events for their participation.

Skills and experience a candidate should possess, but not be limited to, are:

A general knowledge of OCWS events and activities
Experience as a volunteer in some events; involvement with event committees
The ability and time to organize events during the year
Experience in selected events and budget management
Be a member in good standing

Submission and Deadline. To declare your candidacy for a position on the Board, the candidate must present their Declaration of Candidacy in writing, by mail or via electronic media to the Election Chair no later than fourteen (14) calendar days prior to the scheduled Annual Business Meeting. The last date to declare candidacy for this year’s election is the hard date of Friday, August 25, 2017.

During the Annual Business Meeting, you will have the opportunity to speak to the membership and present your qualifications. A written Statement of Qualifications must be presented to the Election Committee no later than five (5) calendar days after your Declaration of Candidacy.

Questions, Reach Out. If being an OCWS leader interests you, feel free to contact Greg Hagadorn with any questions related to Director responsibilities, the election process or other matters related to the election. Greg can be reached at 714.388.8803 or at Greg@ocws.org. Involvement as a Director of the OCWS can be both personally and professionally rewarding.

Candidate Statements. As candidates declare their candidacy in accordance with election protocols, their photo and statement will be uploaded on to the OCWS website for your review and consideration. BOD Candidate Statements can be accessed on the OCWS website either at About>Our Organization or at the link on the landing page at ocws.org. Please be sure to visit the site frequently.

– Greg Hagadorn, 2017 Election Chair

July 24, 2017
By Wendy
BOD Election, Members Corner
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OCWS Board of Directors: Call for Candidates

See current Candidate Statements.

Have you thought about getting more involved with the OCWS outside of volunteering for or attending various OCWS-related events? Have you thought about where the direction of the OCWS is headed in the next 5 to 10 years? Would you like to be a part of navigating the OCWS into the future? If you are innovative, open-minded, possess good interpersonal skills, are results oriented and a problem solver, then a position as a Director of the OCWS just might be right for you.

The beginning of a three-year term of the nine members of the Board of Directors, according to the Bylaws, shall be staggered such that three members’ terms will expire each year. The three vacated Board positions will be filled each year by a vote of the OCWS membership, following the Annual Business meeting in September.

The overall time commitment for a member of the Board of Director varies, based on assignments and participation. All Board Members are expected to attend the monthly Board Meetings. Board members are also expected to organize and manage certain events and projects as assigned by the President. These responsibilities will generally require several hours per month of your time. Additionally, Board Members are expected to attend as many OCWS events as possible and are granted free attendance at most events for their participation.

It is not a one size fits all mentality that makes a successful Board Member. It is the ability to accept an exchange of differing ideas and a combination of differing skills that has been the culture, legacy and success of the OCWS.

A candidate should possess some of the following skills and experience as well:

General knowledge of OCWS events and activities
Experience as a volunteer in some events; involvement with event committees
The ability and time to organize events during the year
Selected event and budget management skills
Be a member in good standing

To declare your candidacy for a position on the Board, the candidate must present their Declaration of Candidacy in writing, by mail or via electronic media to the Election Chair no later than fourteen (14) calendar days prior to the scheduled Annual Business Meeting. The last date to declare candidacy for this year’s election is Friday, August 25, 2017.

During the Annual Business Meeting, you will have the opportunity to speak to the membership and present your qualifications. A written Statement of Qualifications must be presented to the Election Committee no later than five (5) calendar days after your Declaration of Candidacy.

If being an OCWS leader interests you, feel free to contact Greg Hagadorn with any questions related to director responsibilities, the election process, or anything related to the election. Greg can be reached at Greg@ocws.org. Involvement as a Director of the OCWS can be both personally and professionally rewarding.

– Greg Hagadorn, 2017 Election Chair

July 10, 2017
By Wendy
BOD Election, Members Corner
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Graber Olive House, Longtime Supporter of the OCWS

The Wine Society would like to take this opportunity to acknowledge Graber Olive House for their friendship, generosity and continued support over the years.

Graber Olive House has provided their specialty olives to the Commercial Wine Competition for many years. As you know, palate assault can be extreme even though wine judges may expectorate every sip. The acidity in white wines and tannins in red wines can be a painful experience after a full day of tasting. A small cup of Graber olives placed along side each judge neutralizes the elements in both reds and whites, works wonders for the palate and tastes fantastic, too.

C.C. Graber purchased land in Ontario and discovered olives, cured by the early ranchers, to be one of the finest food delicacies of California. It was the tradition of early Californians to set their tables with plenty of fruits and wine, and olives. Mr. Graber began to cure several barrels himself after a successful growing season.

Graber olives are different from typical olives sold in grocery stores. Graber olives are hand picked when they’ve ripened to a cherry-red color, then “cured in covered vats without being oxidized,” according to Graber Olive House. After the curing and canning processes, the olives are of varying shades of nut-like color.

Graber Olive House is located in quiet, serene surroundings. Visitors will be delighted to discover a bit of early California when they visit. Along with olives, Graber Olive House offers many other products, such as crisp California almonds and pistachios, California dessert fruits, olive oils and elegant gift baskets. When in or driving through Ontario, visit Graber Olive House and pick up a few cans of olives and other items. You can also visit their website at GraberOlives.com to have products shipped directly to you.

Graber Olive House is located at 215 E. Fourth Street,

April 23, 2017
By Wendy
Members Corner
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In Memoriam: Less Silver

This month we lost one of our long-time friends, Less Silver. Less has been with the Winemakers Group for a long time, and was one of the winemakers I’ve looked […]