Members Corner

Scott & Manuela’s European Winetasting Experience (and Winemaking)

Fellow OC wine enthusiasts, you bared with me a few issues back as I relayed my anniversary/wine tasting experience in Northern California. Perhaps I can keep your interest as I tell you of Manuela’s and my six-week trip tip through France, Switzerland, Germany, Czech Republic and, of course, Manuela’s home country of Italy. It was there that I not only sampled great wine, I got a chance to make it—the old fashioned way!

But that is to come later.

We started off on a river cruise up the Rhône River, from Avignon to Lyon, France, with two other wine-drinking couples. If you are familiar with this region you know we passed through the Rhône Valley appellation. Along the way, we tasted some very good wines such as the Rhône blends, similar to our GSM’s, as well as some Pinots and Syrahs. Among the whites, we found the Viogniers to be excellent. The wines here in France tended to be earthy, dry and subtle in flavor. Very drinkable now but worthy of aging some. Then there is the famous Champagne! We shared quite a bit of that product, I can tell you. My personal favorite was Drappier, Corte d’Or, Brut.

What was to be a highlight of the trip was a stop in the Châteauneuf-du-Pape. We attended a tasting set up by the cruise line. The wines were inexpensive and, to my taste, reflected that. Most of the Americans there did not favor these wines. Not giving up, however, the guys sought out a better experience while the wives went shopping!  In fact, we found the best wine tasting shop – appropriately named “Best Wine Shop.” We enjoyed thoroughly the one-on-one experience with the shop owner and ultimately shipped a case of wine back to the US!  Closer to Lyon, we encountered Burgundy and Beaujolais wines from further north. These were excellent wines that included Gamay, Pinot, Merlot, Chardonnay and a few names I could not possibly pronounce. Not as earthy as the Rhône wines, but excellent to our California pallets. In fact, I would say, they save the best for themselves and export the lesser quality wines abroad!  And these wines were not expensive.

Departing the ship in Lyon, we drove to just past Lausanne, Switzerland, staying at an Airbnb in the home of a winemaker on the mountain slope overlooking Lake Geneva. It was beautiful!   Take a look at the shot from our dining room window. We ate fondue and raclette but also enjoyed some very nice Swiss wine. The grapes grown here were predominately white varietals, but there were some good reds as well. I don’t think I’ve run across Swiss wine in our wine shops. My guess, they just don’t make enough. Although the hillsides were overwhelmingly covered by vines. My friends and I had no qualms about drinking the local product! Of particular note was the 2020 Heida made by Yvonne & Yvo Mathier. I hope to find that here in California.

At the end of our stay in Switzerland, our friends returned home, but Manuela and I drove over the Great St. Bernard Pass and down into the Piemonte region of Italy – where Manuela was born – for a three-week stay in Chiaverano, Italy, near Ivrea. Yeah, you will need to Google those names.  Here we were immersed in Northern Italian wines from Piemonte, Asti and, of course, Tuscany. Some of my personal favorite wines come from these regions such as Nebbiolo, Barbera, Dolcetto, Montepulciano and little-known, Erbaluce (grown predominately around Ivrea). Sixty-eight percent of these wines are red, and for good reason:  It’s the weather and terroir.

While drinking great wine from the regions we visit is always a pleasure, the true joy  of this trip – and the reason behind my writing this article – was the chance to join one of Manuela’s relatives, Pierluigi, in the winemaking process!   Timing for our trip was just right, and being a home winemaker myself, that when I got invited to see the crush and participate, I was all in.  As is common with the decades-old homes of the area, Pierluigi’s comes equipped with a wine cellar, where he has been making wine all his life.

This was the real thing … well, the real old-world thing. We put several kilograms of grapes and stems in an old wine press. As you can see from the photo, I was an “instrumental” part of the process. When all was done, we opened one of his 40-year-old bottles of wine. OK, it wasn’t that good at that point, but it sure was exciting to know we were drinking something that old and very special.

Toward the end of our three weeks in Italy, my brother and his wife joined us for a few days of Alpine experience, her first. But soon we were flying from Milan to Prague, Czech Republic. The city of Prague is on my personal top ten places that I have been fortunate enough to visit in my lifetime. It has a rich heritage and beautiful buildings, bridges and structures nearly everywhere in its massive old city. And yes, Czech Republic makes wine!  Almost exclusively white wine, but there are a small percentage of reds. And the varietals include many you know and some you most likely do not.

After a few days in Prague, we commenced another river cruise that primarily sailed west along the Main River through southern Germany, part of the Rhine River and finally the Moselle River.  We had stops in wonderful old world cities such as Nurenberg, Bamberg, Wurzburg, Heidelberg, Cochem and Trier. More local wine, predominately white, was to be had everywhere along these rivers. The dry Gewürztraminers and Viogniers were great. Reds were a bit more challenging to our taste. Ultimately we ended our trip with four days in Paris. I treated my brother, his wife, and a former colleague and his wife to a dinner cruise on the Seine River in Paris. We had great local cuisine and fine white wines. In return, he treated us at a very high-end, old world (established in the 1600’s he says) Parisian restaurant that was outstanding. All told, our six weeks in Europe was one for the books!

– W. Scott Harral, Contributing Writer

Welcome Back, OCWS, to In-Person Events—BBQ, a Raving Success

Calling the recent membership BBQ a raving success is an understatement. It was clear that OCWS members were more than ready to safely re-engage in person when the event sold out in record time online, and attendance was at full capacity. With awesome food provided by our own Cooks Caucus group, terrific live music by the Three 2 Sevens Band, fun games and, needless to say, terrific wines from the OCWS cellar, the event was destined to be a hit from the very start.

Standing ovations go out to our very own Cooks Caucus which reconvened in style after the COVID-19 hiatus to feed 180 hungry attendees with custom homemade fare, with special kudos going to Lynda Edwards, Bob Topham, Rich Skoczylas, Brian McDonald, George Cravens, Zach Anderson, Bonnie Gausewitz, Dan Donati and Peter Schlundt-Bodien. Additional thanks go out to their day-long support system comprised of Frances Cravens, Linda Flemins, Chris & Hank Bruce, and Teri & John Lane, as well as the many other volunteers and Board members who met every other need to run the event from start to finish.

Without all of our amazing volunteers, this event would not have been as incredible as it was. It was truly an event that gave us all something to celebrate—an amazing organization filled with warm-hearted, fun members. Thank you.

– Sara Yeoman & Fran Gitsham, Event Co-Chairs 

Volunteer Recognition Program

While we didn’t hold in-person events for most of the year, we did have many virtual events. Fortunately, we were able to hold our three most volunteer-intensive events in 2021 – The Commercial and Home Wine competitions and The Courtyard. In recognition of the hours of service, the Wine Society rewards its volunteers with gift certificates redeemable for admission to OCWS events. Thank you to the following volunteers for their efforts during the 2020/2021 Board year. Our volunteers make this the successful organization that it is. We encourage you to get involved. It is a great way to see how the OCWS works and meet new friends. Over the year, we had 299 members volunteer, and together they put in over 15,500 hours in total. NOTE:  The volunteer coupons will be posted to each member’s account and can be used for events through October 1, 2022. – George Cravens, Volunteer Program Chair

Award Coupon Recipients
$50 Discount Coupon $25 Discount Coupon $10 Discount Coupon

Courtney

Dawn Bergen-Iglesias

Leslie Brown

Chris & Hank Bruce

Pam Carter

Damien Christian

Sam Clark

Liz & Lloyd Corbett

Kevin Coy

Noel De Sota

Jim Downey

Wendy Eld

Sue England

Kate & Charles English

Linda Flemins

Ellen Flynn

Bill Forsch

Fran Gitsham

Jane Goodnight

Larry Graham

Kim & Jerry Guerin

Greg Hagadorn

Donna Hisey

Michael Iglesias

Virginia & Karl

Kawai Cheryl & Ken Knapp

Theresa & John Lane

Kevin Lite

Mary Mulcahey

Marcy Ott

Bruce Powers

Rochelle Randel

Bill Redding

Walter Reiss

Ed Reyes

Germaine & Rob Romano

David Rutledge

Scott Sayre

Peter Schlundt-Bodien

Jack Shepard

Scott Shuster

Robyn & Dean Strom

Wendy & Stacey Taylor

Bob Topham

Barb & Dave White

Tony Wieczorek

Jolen Zerosk   

Anke Bajhart

Judy Chapel

Kim Clark

Adrienne & Ray Davis

Kimberly & Ross Doering

Dan Donati

Lynda Edwards

Nancy & Stephen Edwards

George Euan

Kathy & Claude Fusaro

Alison & Mark Godleski

Cimberly Gonzales

Kay Gooding

Kelly Hagadorn

Kelly Haggard

Scott Harral

Will Holsinger

Helga Hrowal

Lynelle Hustrulid

Shelly Jayne

Michael Johnson

Janice Mattar

Monica McCarthy

John Nation

Cathy & Lee Painter

Maia Pehrson

Alice Polser

Debbie Renne

Janet Riordan

Ronna & Craig Rowe

Karen Russell

Irene & Raul Serna

Linda Shepard

Tom Tippett

Shelly Trainor

Daniel Vlahovic

Richard Ward

Deborah Webber      

Laura Acocella

Shilo & Ray Bartlett

Greg Basile

Laura Brown

Shelley & Louis Cohen

Michael Cox

Maria Coy

Mary & Michael Czerniachowski

Chris Danoff

Michael Del Medico

Gloria & Dennis DeRosia

Liane Donati

Rochelle Donovan

Sharon & Yale Finkle

Carol Frank

Beverly Genis

Patty Hansen

Cheryl Heinecke

Laurie Kjar-Reiss

Roxanne Korzeniowski

Kathy Krieger

Kendall Madsen

Roger Mattar

Sue McDonald

John Molina

Leland Mote

Joanne Oldfield

George Ott

Mike Paz

Linda Peters

Elee & Don Phillips

Laurie Preus

Carolyn Redding

Roger Reiss

Deborah Reynolds

Jean Rico

Greg Risling

Victoria Rivera

Kim & Steven Rizzuto

Elisa & Wilton Roddy

Kathy & Brad Russo

Denise Scott

Lori Shapiro

Tricia Shelton

Ted Simon

Dave Stancil

Nancy & Gerard Unterreiner

Jean Ventri-Wilson

Lisa Viceroy

Michael Webber

Spencer Wilson

 

 

Gold Medal Mini-Tasting Results

Nearly 170 members and guests attended this year’s Gold Medal Mini-Tasting at 14 host sites around the county. The lineup of wines consisted of ten Double Gold winners, served in pairs of the same varietal/style. Three of these wines were also Best of Class.

The blind tasting included five flights of two wines each. The varietals/styles included Viognier, Pinot Noir, Mourvedre (and a Rhone red with Mourvedre as the largest percentage), GSM (Grenache/Syrah/Mourvedre), and Zinfandel. Nine of the 10 wines finished in the top three at one or more sites.

The Gold medal mini-tasting is unique among the mini-tastings in that each flight is a different varietal/style, so the overall scores say more about the attendees’ personal preferences than about the wines. Our group clearly loves Zinfandels. The two Zinfandels in the lineup got the highest scores overall (by a wide margin) and the third highest scores (one point behind the second place wine).

See WineCompetition.com for details on the medal winners and a link to the winery websites for the competition winners.

The top six wines using the combined scores across all attendees are listed below:

Place Winery & Wine Name YR PRICE DESCRIPTION and SCORES
1st MacchiaMischevious

Old Vine Zinfandel

Lodi AVA

2019 $22.00 97 pt. Double Gold, Best of Class. This wine was the top choice at seven of the fourteen sites.

52 1st, 29 2nd, and 20 3rd place votes on attendees’ scoresheets.

2nd BellanteFiglio e Nuora

Mourvedre,

Los Olivos District,

Camp 4 Vineyard.

2018 $50.00 96 pt. Double Gold.

This wine placed in the top three at five of the fourteen sites.

22 1st, 18 2nd, and 13 3rd place votes on attendees’ scorecards.

3rd Peirano Estate

The Heritage Collection

Old Vine Zinfandel

Lodi Appellation

2018 $11.99 92 pt. Double Gold. Two first and two third place finishes across the fourteen sites.

18 1st, 21 2nd, 19 3rd place votes on attendees’ scorecards.

4th Wood Family Vineyards
GSM
Livermore Valley AVA
2019 $36.00 94 pt. Double Gold. Two first, one second, and two third place finishes across the fourteen sites.

17 1st, 22 2nd, 19 3rd place votes on attendees’ scorecards.

5th Carol Shelton Wines

Coquille Rouge

Rhone Style Red

Central Coast AVA

2019 $25.00 93 pt. Double Gold. Three first, one second, and one third place finishes across the fourteen sites.

18 1st, 19 2nd, 15 3rd place votes on attendees’ scorecards.

6th SculpterraRepousse’

GSM, Paso Robles

Estrella District AVA

2019 $46.00 94 pt. Double Gold. Three second and one third place finishes across the fourteen sites.

10 1st, 24 2nd, 19 3rd place votes on attendees’ scorecards.

In addition, attendees brought a delicious dish to share and then voted on a Chef of the Evening. The results of the Chef of the Evening at each host site are:

  • Hosts Gisella & Greg Brett: Lisa Viceroy “Pulled Pork Sliders”
  • Hosts Chris & Hank Bruce: Markee Fritschle “South African Meat Loaf”
  • Hosts Nancy & Stephen Edwards: Rich Skoczylas “Pinot Noir Braised Short Ribs”
  • Hosts Carol Frank & Sam Puzzo: Adrienne Davis “Cowboy Beans”
  • Hosts Virginia & Karl Kawai: Carolyn Christian “BBQ Chicken Tacos”
  • Hosts Mike & Cathy MacKenzie: Scott Lewis “Smoked Tri-Tip with Mushroom Appetizer”
  • Hosts Betty Jo & Jay Newell: Irene Scott “Chicken Manicotti”
  • Hosts Don & Elee Phillips: Kelly Reins “Pulled Pork”
  • Hosts Greg & Cathy Risling: Kim Meier “Ginger Pear Cake”
  • Hosts Ronna & Craig Rowe: Linda Downey “Pork Roast & Cranberry Sauce”
  • Hosts John & Denise Scandura: Susan Clark “Lemon Bars”
  • Hosts Wendy & Stacey Taylor: Noel de Sota & Bill Forsch “Osso Bucco”
  • Hosts Marcia & James Vaughan: Sandro Leyva “Chicken Chili Verde”
  • Hosts Jolen & Amie Zeroski: Greg Hagadorn “Tiramisu”

Congratulations to all the winners!  A big Thank You to the Hosts!

– George Cravens, Director

OCWS Mourns the Passing of Beloved Charley Owen

The OCWS lost long-time member, Charley Owen, who passed away recently. Charley joined the OCWS in 1979, and over the years, he helped shape the Wine Society that we know today.

It is probably impossible to document everything Charley did that benefited the OCWS. He was President and Vice President during numerous years: President—1987, 1997 and Vice President—1990, 1994, 1996.

But, it was his contributions year in and year out that helped the OCWS move forward. Sometimes it was just to get through an event and at other times it was contributing his time and skills to benefit the general needs of the OCWS. For many years, he was integral to preparing and running the Wine Courtyard for the OC Fair, running the Wine Auction, supporting fundraisers by managing the setup and tear down for the Wine Classic and the Wine Extraordinaire, building out the Wine Cellar at The Courtyard or just doing the maintenance needed. And, not the least, supporting many other events too numerous to list.

Charley was many things, husband to Vivien, father to Janet and Charles (a professional brewer), grandfather to Megan and Eric, a devoted member of the OCWS and more. Somehow, he was able to weave his family into his OCWS involvement. His wife, Vivien, was by his side either assisting him or focusing on her own passion, the history of the OCWS. As a grandfather, he involved Megan and Erik at a young age in helping him with the Wine Auction and The Courtyard setup. This eventually brought his son-in-law (Paul Peal) and daughter into the OCWS as members and volunteers. The OCWS is truly a family affair for the Owen clan.

My first memories of Charley were as a volunteer are from the early ‘90s. I don’t recall what I initially thought. It might have been who is this guy that seems to be in charge of so much? Or, it might have been to wonder how he kept that amazing handlebar mustache looking so perfect? Or, at the time, it might have been his love of Zinfandel in those early years. When it came time for volunteers to enjoy wine, Charley looked for the Zinfandel. Of course, as a wine novice, that influenced me to drink a little more Zin. Years later, I learned one of his favorite cocktails away from the OCWS was the Manhattan. He convinced me to drink one or two of those as well. As you can see, he helped me, like many other OCWS members, to develop a fondness for adult beverages. As our friendship grew, my wife, Ronna, and I worked with Charley on many events, whether on committees or just helping with work parties. Through this association, we became friends with Charley and Viv and one time met up with them in Columbus, Ohio, to see the UCLA Bruins versus the Ohio State Buckeyes. Charley was very gracious when the Buckeyes stomped all over the Bruins in victory. I know this because he was still willing to share a few sips from the flask he always took to football games.

The other memory I have is of Charley and his video camera. For many years, he recorded every winemaker tasting that the OCWS hosted at hotels around Orange County. Somewhere in Charley’s archives are videos of California winemakers from the 80’s and 90’s who were celebrated in the industry. Many were winemakers that helped spawn and develop the wine industry in California.

In later years, Charley remained involved in the OCWS. While he might not have been the OCWS member leading an event, he was involved and offered his experience to help the event be a success. Additionally, he became an OCWS Courtyard Ambassador and the Board of Directors honored him with the title of President Emeritus.

So, while Charley has passed, his spirit will live on within the OCWS for many years to come through those he befriended and through his contributions with the OCWS. Somewhere, Charley is patiently waiting for us to join him with a glass of wine in his hand and another sitting on the table for each of us.

Salute, dear friend.

– Craig Rowe, Past President

My wife, Carol, and I joined the Wine Society in 1980 and came to meet Charley and his wife, Vivien, shortly thereafter. For all the years since, we have gotten to know a man who was dedicated to the OCWS and his friends, as well as a good big red wine. Over the years, we were lucky enough to visit Charley at his home and had the privilege of having him make us his favorite cocktail, a Manhattan.

We shared a love of golf, and I remember days on the course with Chuck Howard or John Goodnight, as well as frequent rounds with his grandson, Erik. We came to be friends with his daughter, Janet, and her husband, Paul, and through them we could appreciate the influence Charley and Vivien had on their lives and ultimately ours and all who knew him.

Charley and the family were always kind and generous, which we experienced firsthand during the many days we were involved in Wine Society events. I served on the OCWS Board with Charley and greatly appreciated his support and confidence in me as we developed new programs. Charley was instrumental in the development of the OCWS wine cellar in The Courtyard. Every time I walk in, I think about the days when I was much younger and stronger working with Charley on how to place boxes of wine in respective cubicles. I sat on the ground as he handed me a box to lift overhead and holding it up until he could be sure it was in the right position. My arms would start shaking as he contemplated his next move. In the days before the current sort procedure, Charley, Vivien, my wife and a few others did the sort over about five days. Charley loved the OCWS and always worked to make it better.

As he got older, much of what he did for maintenance at The Courtyard was turned over to his son-in-law, Paul, but Charley was always on a ladder somewhere causing all of us to worry. We eventually got him to come down and enjoy being a symbol of all that was good about the OCWS. Carol and I will always have you in our hearts when we do not have you at a Mini-Tasting or party at our house or as we visit The Courtyard.

– Sam Puzzo

President’s Message

We’ve done it! We completed the 2021 OC Fair, and we did outstanding with our Wine Courtyard. Thanks to all of you who volunteered and spent time (and money!) at The Courtyard. Our results have been more than we ever could have hoped for, since we did not even know if we would have the Fair as late as March. For those of you who volunteered, I hope you had a great time and made some new friends. Again, a big thanks to you all!

Now that we have completed our three big events, the Commercial Wine Competition, the Home Wine Competition, and the Fair, we will be hosting our Annual Business Meeting on September 10 at 7:00 pm via Zoom. You can now sign up for the free members-only event after logging in at the Events tab located on our website at ocws.org. We will tell our members how we did financially through this year and what we have planned for the remainder of 2021 through August 2022. We will also introduce our candidates for the three vacating positions on the OCWS Board of Directors, so you can hear what they want to do if they are elected. I hope you all sign up to see and hear how we have come out from this pandemic, Kicking and Screaming, and Raisin’ the Roof!

Now is the time to re-start our social events! On September 11, we will be having our Gold Medal Mini-Tasting, which will give you all a chance to taste many of the Double Gold and Gold Medal wines from this year’s Commercial Wine Competition. These events are potlucks where we all bring a food dish to share, and they will be held at a variety of private homes across the County. This event is always a sell out, so we hope you signed up to attend!

Our annual election of three new members to the Board of Directors is coming up, so please pay attention to our publications later in September, listen to their presentations at the Annual Business Meeting, and read their Candidate Statements on the OCWS website. I know we are all tired of politics during these trying times, but I guarantee you won’t be disappointed with the great volunteers we have lined up to help run our Society.

In October, we will have our first post-pandemic member BBQ at The Courtyard on October 9, and our Membership Wine Auction on October 16! I will talk about these events in my next newsletter, so mark your calendars to save the dates!

Thank you all, for all you do!

Kevin Donnelly, President

Fire & Smoke Impacts on California Vineyards—Is there a Brighter Side?

Here in California, we have wonderful weather and fabulous wine grapes. But as with any good, we also get the bad. We have to deal with earthquakes and lots of fires! In this article, I’ll discuss the fire and smoke impacts on wineries, vineyards, and ultimately our wines. So far this year, the major wine regions have been spared, but as of August 20, 56 fires are now burning in other regions in California including the Caldor, Dixie and Cache fires, with close to 1,000 homes burned thus far.

Fires

Fires are an unfortunate way of life here in the west, and we are in another serious drought season, which will lead to more fires and less water to fight the fires.

The Glass Fire in September to October 2020 was the fourth major fire in three years in the Napa wine country. By October 6, the Glass fire in September scorched over 73 square miles and destroyed about 95 structures. The photo above shows firefighters attempting to battle the blaze at Chateau Boswell.

Moving past the horrible human and animal impact of fires, we can discuss the effects on the wine industry.

Fires don’t usually directly affect vineyards. Vineyards are normally irrigated during our hot summer and fall months, and the grapes are full of water, but they are surrounded by natural forests and hills which are dry and incredibly vulnerable to fire. Vineyards are helpless to defend when fires jump, which happens when wind carries burning material beyond the main fire, igniting spot fires.

The image to the left shows the green vineyards surrounded by burned trees and buildings.

Wineries burn, and a lot of wine being aged and stored in the wineries and warehouses has been lost over the past several years.

Smoke

The damage to vineyards is usually not from the flames, but from the smoke residue that falls down onto the grapes.

“Smoke can drastically affect the quality of wine made from affected grapes. It is called smoke taint and does drastically affect the quality of wine. There has been so much smoke taint, that many wineries have decided not to make a 2020 vintage.” Lewis Perdue, publisher and executive editor of Wine Industry Insight.

Fire and smoke are part of nature. A natural fire wouldn’t be too bad: the smoke would just be carbon, and while it would affect the taste of the grapes, it wouldn’t really contaminate the grapes and vineyard. But, today’s fires have burning buildings, homes, cars, metals: nasty chemicals, raising concerns about heavy metals—from chromium to arsenic in pressure-treated wood to asbestos—that is difficult to wash off the grapes and works its way inside the grape skins. In the long term, those chemicals work their way into the soil for lasting effects.

The Napa region suffered two fires in 2020. The wildfires started when only 10-15% of the grapes had been harvested, while most grapes were still on the vine. Vineyards under smoke plumes were tainted by smoke, and many vineyards chose not to pick grapes last year. Although many wineries chose not to release exact numbers, perhaps only 20% of the Napa crop was bottled.

“We have clients that didn’t vinify any grapes this year, but none have made that public knowledge, mostly out of respect for those who are giving this year their best shot.” Consulting winemaker, Thomas Rivers Brown.

Some wineries chose to bottle their wines, using filtration and reverse osmosis to minimize (but not eliminate) the taint and sell them for bargain prices under cute names like “Old Smokey,” or using phrases like, “the smokey aroma will dissipate quickly, leaving you with a wonderful finish.”

The end result of the 2020 fires was a huge financial impact on the wineries, as well as other vegetable and fruit (and even Cannabis) producers in California. (Question: Why does smoke affect a product that is … ummm …  SMOKED?)

On the Brighter Side

“A lifelong Californian, the word ‘wildfire’ could be synonymous with ‘renewal’.” Bob Knebel, President and CEO of Rombauer Vineyard.

Everything burned by wildfires will turn into ashen fertilizer, which will lead to a beautiful green spring, and the 2022 vintage begins anew. I hope we have a better, fire-free summer and fall!

– Kevin Donnelly, President & Home Winemaker

Summer Wine Tasting (Part 2). . . Finally!

Manuela and I continued our trip north leaving behind Paso Robles and Santa Rosa. Our ultimate destination – Point Arena, Mendocino County. Okay, you probably never heard of it; it’s a very small town, and there are no nearby wineries, but we had a great stay at an extremely cozy timeshare resort tucked in among some beautiful trees and rolling hills. During our seven-day stay, we traveled the area. We went a bit farther north to the city of Mendocino and east in the Russian River, Alexander Valley and Anderson Valley, where we made every effort to hit some of our favorite wineries but to also have that chance encounter with new ones. Manuela did the research, I did the driving!

On Day 8, we did a precarious trip over the mountains to Boonville in Anderson Valley, where our first stop was Bee Hunter Wine. It was a country-style shop on the main street of Boonville built in the 1920’s that looked to have been there awhile. We arrived a tad early and found the winery open but no one there. Shortly, though, Andy, of the husband-wife owners, showed up with a puppy in hand. He had to run, but asked if we would puppy-sit until his wife Alisa showed up. Well that’s trust!  What could I say: we agreed!

When Alisa, aka Ali, arrived with a second puppy in hand, we enjoyed a very pleasant conversation and, along with it, some excellent wines including several outstanding Pinot Noirs. I particularly liked their 2014 Pinot. The tasting room had only opened in 2019, pre-pandemic. And, the owners had not participated in the OC Fair wine competition, but had several awards from more local competitions. I encouraged them to submit to our commercial competition, which only requires that it be obtainable in SoCal. I think it will happen, so watch for Bee Hunter Wine next year!  The photo shows our two new friends at Bee Hunter Wine!

Still in Anderson Valley, we stopped at an old favorite – Toulouse Vineyards in Philo, California. Toulouse produces some great Pinot Noir. As they like to say, “Too tense?  Toulouse!”

This was followed by a new find, Husch Vineyards, also in Philo. Tucked among some hills as a backdrop, this was a very charming and friendly winery with some outstanding Pinots, Merlot and Gewürztraminers. Husch, a family-owned winery, showed a creativity in presenting its tasting options – six tastes already poured in very small carafes and brought out in a six-place cardboard carrier. And, should you decide to purchase any of these wines, its price list came with the six tastes already highlighted. No need to hunt them down. Very smart!

What I discovered later was that Husch Vineyards submits to the OC Fair Wine Competition. For 2021, Husch was an award winner, receiving 12 medals, including one Double Gold and Best in Class for its 2017 dry, late harvest Gewürztraminer.

We encountered several more wineries in the Mendocino area, but a highlight was a very small, very out-of-the-way place called Annapolis Winery in Sonoma County. And what a great find it was! Run by Aaron and his mother, Barbara Scalabrini (Italian if I ever heard it), we found these wines to be stellar, potential award winners in their own right!  The locally grown Pinot Noirs and Gewürztraminers were remarkable. Served by Aaron personally, it was clear that he was very proud of what he, his family and friends had achieved.

Aaron told me that his production was too small to compete in the local Northern California wine competitions – they produce about a thousand cases. I have since sent him info about the OC Fair Wine Competition since production size is not a factor for entering. Let’s see what happens next year!

As our week in Mendocino County came to an end and we started to head back south, we made a stop along the Russian River. Finding a “winery open” sign on the road, we stopped at a barn-like structure of Davis Family Vineyards. Guy Davis, the owner, was out in the fields, but our server Sheila was both accommodating and informative. She told us that Guy goes full French style in the production of his wines. It was quite evident. The wines that we were able to taste were incredible. She also told us that Guy Davis provides his grapes to well-known restauranteur, Guy Fieri, for the production of his wine under the name Hunt & Ryde (named after his children Hunter and Ryder). That should be taken as a testimonial of the quality of the grapes.

We stayed in the Santa Cruz area for our last three days, joined by our OCWS friends, Kelly and Dimitri. And as before, we continued to find great wineries with interesting nuances to them. For example, at Wrights Station of Los Gatos, we arrived to witness a truck in the parking lot that was a focus of activity. It was a fully functional mobile bottling operation that was serving the local very-small wineries. Who knew? I was privileged to get a tour of the system. The photo shows a bit of the operation from the back end.

There were several other wineries that we got to visit on this trip, but I will tell you of one more, the last one we visited. In an attempt to find another winery along the back roads near Salinas, Manuela says, “Hey, there’s an ‘open’ sign.” So, of course, we had to check it out. And it was the best thing we did. We encountered Odonata Wines, out in the middle of Salinas farmland. We arrived before the crowds which gave us the opportunity to not only taste some excellent wines, but to chat with the Hospitality Manager, Jorge Muñoz, and later, the assistant winemaker, Junior Bañuelos. We spent several hours there with Jorge and Junior enjoying the Odonata wines, learning that the name refers to the dragonfly. Much later we found out that the owner of Odonata was helping Junior become his own winemaker.

Soon we were tasting his own wine under the label of Sling | Stone, a reference to taking on Goliath. We couldn’t leave without ordering a case of both wines!  It was quite the trip.

I would be amiss if I did not at least list the other wonderful wineries we found. I would love to share our experiences with them, but for now, I will list them for you to go check them out:

  • Ferrari-Carano, Dry Creek Valley, Healdsburg
  • Foley Sonoma, Geyserville
  • Testarossa Winery, Los Gatos
  • Byington Vineyard and Winery, Los Gatos
  • Left Bend, Los Gatos

– Scott Harral, Contributing Writer

OCWS History—Stories of our Vintage Members

As part of our ongoing series, we are featuring the biographies of our “Vintage Members.” Join me in this journey back through time with the stories of our amazing members who helped build the organization.

This month, we feature a couple who have been instrumental in many of the OCWS events like the Commercial Competition and Wine Cruises, Jane and John Goodnight. Enjoy this walk down memory lane in their own words.

If you would like to nominate one of our “Vintage Members” to be featured in a future article, please drop me an email at
Carolyn@ocws.org. Cheers!

– Carolyn Christian, Director / Historian

OCWS…The Earlier Years

Part I – Jane’s Story

After moving to California in the early 1970’s, my first husband and I made wine from grapes we picked in Rancho Cucamonga, and we purchased our wine making supplies from Brant’s Wine Rack in Orange. We met Jerry Mead through his wine tasting group (WINO) and became his first regional directors. When Brant and Jerry decided to go to the OC Fair to propose a Commercial Wine Competition, they organized a Steering Committee and asked me to become a member. By this time, I was writing articles on Cooking with Wine and giving presentations to interested groups, including the group of Home Winemakers that met at Brant’s store. Although I was not an official member, I was involved with the Orange County Wine Society since the beginning, including judging the Home Wine Competition.

Jeri Hanson and I were the wine stewards at the first Orange County Fair Commercial Wine Competition when only Gamay Beaujolais and Chenin Blanc were judged; basically a beta test for the OC Fair. Jerry Mead went on to being our Judging Chairman for many years working on contract with the OC Fair Board. In the late ‘70s, I began a career in the Wine and Spirits Industry and developed contacts, who were able to provide presentations at our monthly meetings and donate their product for many of our events.

John and I were married in 1983 and became very active members. For many years, I was the “Chief Chili Pepper” or the “Head Jalapeño” chairing the Annual Chili Cook-off, working the Wine Courtyard as a cash verifier and wine server, and hosting many of our Mini-Tastings.

Part II – John’s Story

In 1984, John Hardman urged me to run for the Board of Directors, despite being a relatively new member. I agreed, and much to my surprise, the BOD voted me in as the Treasurer with the mission of computerizing the OCWS’ financials. At that time, managing the OCWS accounting was haphazard at best. We kept a checkbook and petty cash in a cigar box. All records were sent to an accounting agency who compiled all of our accounting reports and documents. Bear in mind, it had been quite a few years since I had accounting in college, so it was a learning experience for me. Also, during this time, software programs were just becoming available, and I had to choose one to use. Patting myself on the back, mission accomplished with a shareware program I found and bought for $35. After changing programs another three times, I converted our financials to QuickBooks when we hired Janet Hammond, our first full-time Office Manager.

During the earlier years, the OCWS seemed to be always short of working capital. It got so bad that on several occasions, the Board Members used their own credit cards to pay our vendors. Before the OC Fair could generate any cash, I remember calling many of our vendors to see if they would extend our credit terms. Fortunately, most did. I was very apprehensive when the Fair Board built our current venue, as it seemed “out of the way.” Fortunate for us, the first year we operated our new venue, we grossed over $50,000, a gain of about $15,000 more that we had expected. At that time, Marcia Brechtel worked as the sole manager for the morning shifts, and Al Barber and I took turns managing the evening shifts. This lasted for two years, at which time we realized we needed a lot more help with shift managers and began a training program and procedures that now affords us plenty of managers, assistant managers, and volunteers.

I ultimately completed four terms on the Board, having served as President for three years, Director for one year, and Treasurer for eight years. Additionally, at one time I was doing the books as Treasurer, acting as the Membership Chairman, and publishing the monthly newsletter—all this while working full time! During my involvement with the OCWS, I have chaired many events including the Wine Courtyard, the Wine Extravaganza, the Wine Classic, the Wine Extraordinaire, the Chili Cook-off, and eight Wine Cruises, among others. After my last tenure on the Board, I continued to handle all of the OCWS accounting and to publish the monthly newsletter, until finally giving up these two tasks to Charles English and Linda Mihalik, respectively. Since my retirement, I am now down to being a member of the Finance Committee and volunteering for a few events.

We have really enjoyed our participation over the years, have met many wonderful people, developed long-lasting friendships, and enjoyed a lot of great wine and food! In summary, it has been quite a ride!

–  Jane & John Goodnight

OCWS’s Best Kept Secret . . .

But Not Any Longer! Why are we all members of the OCWS? For me, it’s for friendship and the love of wine. But, if you’re like me, after tasting thousands of wines over the years, I am still baffled about what to look for to buy at any given time. For some reason, our best wine resource, in my opinion, has been under wraps for way too long. If you don’t know about WineCompetition.com already, or have not taken the time to check out the website, now is the time!

WineCompetiton.com highlights the award-winning wines from the 2021 Commercial Wine Competition. You can search wines by medals, wineries, wine varietals, price levels, and sugar levels, as well as  have the ability to link directly to the individual wineries for more information. Besides using the site to elevate my wine knowledge, or lack thereof, I personally use the site as a marketing tool for the OCWS. I open my phone every time I visit a winery and share the site. I have also been known, on more than one (many, in fact) occasion to share the site with some unsuspecting and baffled wine purchasers in a store, always with great results and appreciation.

If you do nothing else after reading this article, I urge you to spend a few minutes checking out this year’s award-winning wines on WineCompetition.com. If you love wine, it will be the best few minutes you spend right now!

You can also access this site through the OCWS website under Competitions, OC Fair Commercial Wine tab.

– Fran Gitsham, Contributing Writer & Wine Lover