Wendy

New President’s Message

I am thrilled and proud to be President of the OCWS for the coming Board year. A year that I am hopeful finds us coming out from under, at least, a small portion of the cloud of COVID restrictions and finding a new normal, to include in-person events and virtual gatherings. My heartfelt thanks go out to the Board of Directors for having the faith in me to take the reins in hand. As I was writing this article, I thought about all the things I can say to you, the OCWS membership, over the next 12 months. I thought about questions I have been asked as a Past President and Director in knowing that I have a platform to tell you things about the organization and people involved that you may otherwise not know and, just maybe, answer some of those questions that have crossed your mind at one time or another. Please consider reading the President’s article each month and reaching out to me should you have any questions, comments, or suggestions.

First and foremost, it is important for me to acknowledge what I consider to be the toughest Board year in the recent history of the OCWS. I suspect we all know that it’s easy to be in the spotlight when things are going well and to gather accolades happily and gratefully, but to run the business of the organization in a financially and emotionally depressed time is not an envious task. I hold this past year’s Board in high esteem as they made difficult decisions in an unprecedented year of unknowns. Decisions were based on “what-ifs.” What if there were no Commercial and Home Wine Competitions or no Courtyard at the OC Fair? Decisions were made taking our members into consideration, hence the suspension of membership fees for a period of time when we were unable to provide education and entertainment in manners that we have all come to expect. Decisions were made intelligently, albeit unpopular at times, to assure the financial viability of the OCWS into 2022 had no major events taken place again after nothing was able to take place the year prior. Fortunately for us, the stars came back into semi-alignment and afforded us the opportunity to hold the competitions and our major fundraiser of the year, The Courtyard, which has now begun slowly replenishing diminished coffers and gives us a bright outlook for the coming year.

If you see any of this past year’s 2020/2021 Board members, please thank them for a difficult task well done, now knowing we are solvent and heading upwards thanks to their commitment and dedication. My personal standing ovation goes out to the 2020/2021 Board of Directors:

Kevin Donnelly, President

Sara Yeoman, Vice President

Mel Jay, Treasurer

George Cravens, Secretary

Carolyn Christian, Director

Fred Heinecke, Director

Leslie Hodowanec, Director

Linda Mihalik, Director

Rich Skoczylas, Director

I look forward to an incredible year ahead!

– Fran Gitsham, 2021/2022 President

Volunteer Recognition Program

While we didn’t hold in-person events for most of the year, we did have many virtual events. Fortunately, we were able to hold our three most volunteer-intensive events in 2021 – The Commercial and Home Wine competitions and The Courtyard. In recognition of the hours of service, the Wine Society rewards its volunteers with gift certificates redeemable for admission to OCWS events. Thank you to the following volunteers for their efforts during the 2020/2021 Board year. Our volunteers make this the successful organization that it is. We encourage you to get involved. It is a great way to see how the OCWS works and meet new friends. Over the year, we had 299 members volunteer, and together they put in over 15,500 hours in total. NOTE:  The volunteer coupons will be posted to each member’s account and can be used for events through October 1, 2022. – George Cravens, Volunteer Program Chair

Award Coupon Recipients
$50 Discount Coupon $25 Discount Coupon $10 Discount Coupon

Courtney

Dawn Bergen-Iglesias

Leslie Brown

Chris & Hank Bruce

Pam Carter

Damien Christian

Sam Clark

Liz & Lloyd Corbett

Kevin Coy

Noel De Sota

Jim Downey

Wendy Eld

Sue England

Kate & Charles English

Linda Flemins

Ellen Flynn

Bill Forsch

Fran Gitsham

Jane Goodnight

Larry Graham

Kim & Jerry Guerin

Greg Hagadorn

Donna Hisey

Michael Iglesias

Virginia & Karl

Kawai Cheryl & Ken Knapp

Theresa & John Lane

Kevin Lite

Mary Mulcahey

Marcy Ott

Bruce Powers

Rochelle Randel

Bill Redding

Walter Reiss

Ed Reyes

Germaine & Rob Romano

David Rutledge

Scott Sayre

Peter Schlundt-Bodien

Jack Shepard

Scott Shuster

Robyn & Dean Strom

Wendy & Stacey Taylor

Bob Topham

Barb & Dave White

Tony Wieczorek

Jolen Zerosk   

Anke Bajhart

Judy Chapel

Kim Clark

Adrienne & Ray Davis

Kimberly & Ross Doering

Dan Donati

Lynda Edwards

Nancy & Stephen Edwards

George Euan

Kathy & Claude Fusaro

Alison & Mark Godleski

Cimberly Gonzales

Kay Gooding

Kelly Hagadorn

Kelly Haggard

Scott Harral

Will Holsinger

Helga Hrowal

Lynelle Hustrulid

Shelly Jayne

Michael Johnson

Janice Mattar

Monica McCarthy

John Nation

Cathy & Lee Painter

Maia Pehrson

Alice Polser

Debbie Renne

Janet Riordan

Ronna & Craig Rowe

Karen Russell

Irene & Raul Serna

Linda Shepard

Tom Tippett

Shelly Trainor

Daniel Vlahovic

Richard Ward

Deborah Webber      

Laura Acocella

Shilo & Ray Bartlett

Greg Basile

Laura Brown

Shelley & Louis Cohen

Michael Cox

Maria Coy

Mary & Michael Czerniachowski

Chris Danoff

Michael Del Medico

Gloria & Dennis DeRosia

Liane Donati

Rochelle Donovan

Sharon & Yale Finkle

Carol Frank

Beverly Genis

Patty Hansen

Cheryl Heinecke

Laurie Kjar-Reiss

Roxanne Korzeniowski

Kathy Krieger

Kendall Madsen

Roger Mattar

Sue McDonald

John Molina

Leland Mote

Joanne Oldfield

George Ott

Mike Paz

Linda Peters

Elee & Don Phillips

Laurie Preus

Carolyn Redding

Roger Reiss

Deborah Reynolds

Jean Rico

Greg Risling

Victoria Rivera

Kim & Steven Rizzuto

Elisa & Wilton Roddy

Kathy & Brad Russo

Denise Scott

Lori Shapiro

Tricia Shelton

Ted Simon

Dave Stancil

Nancy & Gerard Unterreiner

Jean Ventri-Wilson

Lisa Viceroy

Michael Webber

Spencer Wilson

 

 

Gold Medal Mini-Tasting Results

Nearly 170 members and guests attended this year’s Gold Medal Mini-Tasting at 14 host sites around the county. The lineup of wines consisted of ten Double Gold winners, served in pairs of the same varietal/style. Three of these wines were also Best of Class.

The blind tasting included five flights of two wines each. The varietals/styles included Viognier, Pinot Noir, Mourvedre (and a Rhone red with Mourvedre as the largest percentage), GSM (Grenache/Syrah/Mourvedre), and Zinfandel. Nine of the 10 wines finished in the top three at one or more sites.

The Gold medal mini-tasting is unique among the mini-tastings in that each flight is a different varietal/style, so the overall scores say more about the attendees’ personal preferences than about the wines. Our group clearly loves Zinfandels. The two Zinfandels in the lineup got the highest scores overall (by a wide margin) and the third highest scores (one point behind the second place wine).

See WineCompetition.com for details on the medal winners and a link to the winery websites for the competition winners.

The top six wines using the combined scores across all attendees are listed below:

Place Winery & Wine Name YR PRICE DESCRIPTION and SCORES
1st MacchiaMischevious

Old Vine Zinfandel

Lodi AVA

2019 $22.00 97 pt. Double Gold, Best of Class. This wine was the top choice at seven of the fourteen sites.

52 1st, 29 2nd, and 20 3rd place votes on attendees’ scoresheets.

2nd BellanteFiglio e Nuora

Mourvedre,

Los Olivos District,

Camp 4 Vineyard.

2018 $50.00 96 pt. Double Gold.

This wine placed in the top three at five of the fourteen sites.

22 1st, 18 2nd, and 13 3rd place votes on attendees’ scorecards.

3rd Peirano Estate

The Heritage Collection

Old Vine Zinfandel

Lodi Appellation

2018 $11.99 92 pt. Double Gold. Two first and two third place finishes across the fourteen sites.

18 1st, 21 2nd, 19 3rd place votes on attendees’ scorecards.

4th Wood Family Vineyards
GSM
Livermore Valley AVA
2019 $36.00 94 pt. Double Gold. Two first, one second, and two third place finishes across the fourteen sites.

17 1st, 22 2nd, 19 3rd place votes on attendees’ scorecards.

5th Carol Shelton Wines

Coquille Rouge

Rhone Style Red

Central Coast AVA

2019 $25.00 93 pt. Double Gold. Three first, one second, and one third place finishes across the fourteen sites.

18 1st, 19 2nd, 15 3rd place votes on attendees’ scorecards.

6th SculpterraRepousse’

GSM, Paso Robles

Estrella District AVA

2019 $46.00 94 pt. Double Gold. Three second and one third place finishes across the fourteen sites.

10 1st, 24 2nd, 19 3rd place votes on attendees’ scorecards.

In addition, attendees brought a delicious dish to share and then voted on a Chef of the Evening. The results of the Chef of the Evening at each host site are:

  • Hosts Gisella & Greg Brett: Lisa Viceroy “Pulled Pork Sliders”
  • Hosts Chris & Hank Bruce: Markee Fritschle “South African Meat Loaf”
  • Hosts Nancy & Stephen Edwards: Rich Skoczylas “Pinot Noir Braised Short Ribs”
  • Hosts Carol Frank & Sam Puzzo: Adrienne Davis “Cowboy Beans”
  • Hosts Virginia & Karl Kawai: Carolyn Christian “BBQ Chicken Tacos”
  • Hosts Mike & Cathy MacKenzie: Scott Lewis “Smoked Tri-Tip with Mushroom Appetizer”
  • Hosts Betty Jo & Jay Newell: Irene Scott “Chicken Manicotti”
  • Hosts Don & Elee Phillips: Kelly Reins “Pulled Pork”
  • Hosts Greg & Cathy Risling: Kim Meier “Ginger Pear Cake”
  • Hosts Ronna & Craig Rowe: Linda Downey “Pork Roast & Cranberry Sauce”
  • Hosts John & Denise Scandura: Susan Clark “Lemon Bars”
  • Hosts Wendy & Stacey Taylor: Noel de Sota & Bill Forsch “Osso Bucco”
  • Hosts Marcia & James Vaughan: Sandro Leyva “Chicken Chili Verde”
  • Hosts Jolen & Amie Zeroski: Greg Hagadorn “Tiramisu”

Congratulations to all the winners!  A big Thank You to the Hosts!

– George Cravens, Director

Board of Directors—2021/2022

Announcing your Orange County Wine Society 2021/2022 Board of Directors:

  • Fran Gitsham—President
  • Rich Skoczylas—Vice President
  • Mel Jay—Treasurer
  • George Cravens—Secretary

Directors:

  • Carolyn Christian ● Kevin Donnelly ● Fred Heinecke
    ● Brian McDonald  ● Linda Mihalik

Have I Ordered that Event Yet? My Account Page

We are finding that members sometimes duplicate their sign-ups for an event. When they get the newsletter announcement, they find a new event that looks like fun and they sign up right away. Then weeks later, when they hear their friends talking about that same wine tasting event, forgetting that they or their membership partner have already signed up, they sign up again. A good practice before signing up for any event is to scan the “My Account” page. This page is accessed from the main menu and has lots of good information about your membership. Near the bottom of the page is an area called “Recent Orders.” A quick scan here shows all the OCWS events already purchased. If it is not there, sign up within the “Events” area of the website before all the seats are taken.

All membership type selections are viewable after you have logged into your account. For example, events are for members only, to sign themselves and their guests up for our wine tastings offerings.

Other good information is listed here and can be performed from “My Account” page.

  • Changing your password
  • Viewing your membership status
  • Using the renewal button to keep your membership current
  • Seeing, if you have earned a coupon. Your code and amount are listed under the Store Credit area on this page.
  • Accessing your Profile page by selecting the “Account Details” button near the top of the page
  • It’s also a good place to make sure your address information is correct and up to date

I hope this has helped you get more familiar with our website.

– Wendy Taylor, OCWS WebMaster

OCWS Mourns the Passing of Beloved Charley Owen

The OCWS lost long-time member, Charley Owen, who passed away recently. Charley joined the OCWS in 1979, and over the years, he helped shape the Wine Society that we know today.

It is probably impossible to document everything Charley did that benefited the OCWS. He was President and Vice President during numerous years: President—1987, 1997 and Vice President—1990, 1994, 1996.

But, it was his contributions year in and year out that helped the OCWS move forward. Sometimes it was just to get through an event and at other times it was contributing his time and skills to benefit the general needs of the OCWS. For many years, he was integral to preparing and running the Wine Courtyard for the OC Fair, running the Wine Auction, supporting fundraisers by managing the setup and tear down for the Wine Classic and the Wine Extraordinaire, building out the Wine Cellar at The Courtyard or just doing the maintenance needed. And, not the least, supporting many other events too numerous to list.

Charley was many things, husband to Vivien, father to Janet and Charles (a professional brewer), grandfather to Megan and Eric, a devoted member of the OCWS and more. Somehow, he was able to weave his family into his OCWS involvement. His wife, Vivien, was by his side either assisting him or focusing on her own passion, the history of the OCWS. As a grandfather, he involved Megan and Erik at a young age in helping him with the Wine Auction and The Courtyard setup. This eventually brought his son-in-law (Paul Peal) and daughter into the OCWS as members and volunteers. The OCWS is truly a family affair for the Owen clan.

My first memories of Charley were as a volunteer are from the early ‘90s. I don’t recall what I initially thought. It might have been who is this guy that seems to be in charge of so much? Or, it might have been to wonder how he kept that amazing handlebar mustache looking so perfect? Or, at the time, it might have been his love of Zinfandel in those early years. When it came time for volunteers to enjoy wine, Charley looked for the Zinfandel. Of course, as a wine novice, that influenced me to drink a little more Zin. Years later, I learned one of his favorite cocktails away from the OCWS was the Manhattan. He convinced me to drink one or two of those as well. As you can see, he helped me, like many other OCWS members, to develop a fondness for adult beverages. As our friendship grew, my wife, Ronna, and I worked with Charley on many events, whether on committees or just helping with work parties. Through this association, we became friends with Charley and Viv and one time met up with them in Columbus, Ohio, to see the UCLA Bruins versus the Ohio State Buckeyes. Charley was very gracious when the Buckeyes stomped all over the Bruins in victory. I know this because he was still willing to share a few sips from the flask he always took to football games.

The other memory I have is of Charley and his video camera. For many years, he recorded every winemaker tasting that the OCWS hosted at hotels around Orange County. Somewhere in Charley’s archives are videos of California winemakers from the 80’s and 90’s who were celebrated in the industry. Many were winemakers that helped spawn and develop the wine industry in California.

In later years, Charley remained involved in the OCWS. While he might not have been the OCWS member leading an event, he was involved and offered his experience to help the event be a success. Additionally, he became an OCWS Courtyard Ambassador and the Board of Directors honored him with the title of President Emeritus.

So, while Charley has passed, his spirit will live on within the OCWS for many years to come through those he befriended and through his contributions with the OCWS. Somewhere, Charley is patiently waiting for us to join him with a glass of wine in his hand and another sitting on the table for each of us.

Salute, dear friend.

– Craig Rowe, Past President

My wife, Carol, and I joined the Wine Society in 1980 and came to meet Charley and his wife, Vivien, shortly thereafter. For all the years since, we have gotten to know a man who was dedicated to the OCWS and his friends, as well as a good big red wine. Over the years, we were lucky enough to visit Charley at his home and had the privilege of having him make us his favorite cocktail, a Manhattan.

We shared a love of golf, and I remember days on the course with Chuck Howard or John Goodnight, as well as frequent rounds with his grandson, Erik. We came to be friends with his daughter, Janet, and her husband, Paul, and through them we could appreciate the influence Charley and Vivien had on their lives and ultimately ours and all who knew him.

Charley and the family were always kind and generous, which we experienced firsthand during the many days we were involved in Wine Society events. I served on the OCWS Board with Charley and greatly appreciated his support and confidence in me as we developed new programs. Charley was instrumental in the development of the OCWS wine cellar in The Courtyard. Every time I walk in, I think about the days when I was much younger and stronger working with Charley on how to place boxes of wine in respective cubicles. I sat on the ground as he handed me a box to lift overhead and holding it up until he could be sure it was in the right position. My arms would start shaking as he contemplated his next move. In the days before the current sort procedure, Charley, Vivien, my wife and a few others did the sort over about five days. Charley loved the OCWS and always worked to make it better.

As he got older, much of what he did for maintenance at The Courtyard was turned over to his son-in-law, Paul, but Charley was always on a ladder somewhere causing all of us to worry. We eventually got him to come down and enjoy being a symbol of all that was good about the OCWS. Carol and I will always have you in our hearts when we do not have you at a Mini-Tasting or party at our house or as we visit The Courtyard.

– Sam Puzzo

President’s Message

We’ve done it! We completed the 2021 OC Fair, and we did outstanding with our Wine Courtyard. Thanks to all of you who volunteered and spent time (and money!) at The Courtyard. Our results have been more than we ever could have hoped for, since we did not even know if we would have the Fair as late as March. For those of you who volunteered, I hope you had a great time and made some new friends. Again, a big thanks to you all!

Now that we have completed our three big events, the Commercial Wine Competition, the Home Wine Competition, and the Fair, we will be hosting our Annual Business Meeting on September 10 at 7:00 pm via Zoom. You can now sign up for the free members-only event after logging in at the Events tab located on our website at ocws.org. We will tell our members how we did financially through this year and what we have planned for the remainder of 2021 through August 2022. We will also introduce our candidates for the three vacating positions on the OCWS Board of Directors, so you can hear what they want to do if they are elected. I hope you all sign up to see and hear how we have come out from this pandemic, Kicking and Screaming, and Raisin’ the Roof!

Now is the time to re-start our social events! On September 11, we will be having our Gold Medal Mini-Tasting, which will give you all a chance to taste many of the Double Gold and Gold Medal wines from this year’s Commercial Wine Competition. These events are potlucks where we all bring a food dish to share, and they will be held at a variety of private homes across the County. This event is always a sell out, so we hope you signed up to attend!

Our annual election of three new members to the Board of Directors is coming up, so please pay attention to our publications later in September, listen to their presentations at the Annual Business Meeting, and read their Candidate Statements on the OCWS website. I know we are all tired of politics during these trying times, but I guarantee you won’t be disappointed with the great volunteers we have lined up to help run our Society.

In October, we will have our first post-pandemic member BBQ at The Courtyard on October 9, and our Membership Wine Auction on October 16! I will talk about these events in my next newsletter, so mark your calendars to save the dates!

Thank you all, for all you do!

Kevin Donnelly, President

Fire & Smoke Impacts on California Vineyards—Is there a Brighter Side?

Here in California, we have wonderful weather and fabulous wine grapes. But as with any good, we also get the bad. We have to deal with earthquakes and lots of fires! In this article, I’ll discuss the fire and smoke impacts on wineries, vineyards, and ultimately our wines. So far this year, the major wine regions have been spared, but as of August 20, 56 fires are now burning in other regions in California including the Caldor, Dixie and Cache fires, with close to 1,000 homes burned thus far.

Fires

Fires are an unfortunate way of life here in the west, and we are in another serious drought season, which will lead to more fires and less water to fight the fires.

The Glass Fire in September to October 2020 was the fourth major fire in three years in the Napa wine country. By October 6, the Glass fire in September scorched over 73 square miles and destroyed about 95 structures. The photo above shows firefighters attempting to battle the blaze at Chateau Boswell.

Moving past the horrible human and animal impact of fires, we can discuss the effects on the wine industry.

Fires don’t usually directly affect vineyards. Vineyards are normally irrigated during our hot summer and fall months, and the grapes are full of water, but they are surrounded by natural forests and hills which are dry and incredibly vulnerable to fire. Vineyards are helpless to defend when fires jump, which happens when wind carries burning material beyond the main fire, igniting spot fires.

The image to the left shows the green vineyards surrounded by burned trees and buildings.

Wineries burn, and a lot of wine being aged and stored in the wineries and warehouses has been lost over the past several years.

Smoke

The damage to vineyards is usually not from the flames, but from the smoke residue that falls down onto the grapes.

“Smoke can drastically affect the quality of wine made from affected grapes. It is called smoke taint and does drastically affect the quality of wine. There has been so much smoke taint, that many wineries have decided not to make a 2020 vintage.” Lewis Perdue, publisher and executive editor of Wine Industry Insight.

Fire and smoke are part of nature. A natural fire wouldn’t be too bad: the smoke would just be carbon, and while it would affect the taste of the grapes, it wouldn’t really contaminate the grapes and vineyard. But, today’s fires have burning buildings, homes, cars, metals: nasty chemicals, raising concerns about heavy metals—from chromium to arsenic in pressure-treated wood to asbestos—that is difficult to wash off the grapes and works its way inside the grape skins. In the long term, those chemicals work their way into the soil for lasting effects.

The Napa region suffered two fires in 2020. The wildfires started when only 10-15% of the grapes had been harvested, while most grapes were still on the vine. Vineyards under smoke plumes were tainted by smoke, and many vineyards chose not to pick grapes last year. Although many wineries chose not to release exact numbers, perhaps only 20% of the Napa crop was bottled.

“We have clients that didn’t vinify any grapes this year, but none have made that public knowledge, mostly out of respect for those who are giving this year their best shot.” Consulting winemaker, Thomas Rivers Brown.

Some wineries chose to bottle their wines, using filtration and reverse osmosis to minimize (but not eliminate) the taint and sell them for bargain prices under cute names like “Old Smokey,” or using phrases like, “the smokey aroma will dissipate quickly, leaving you with a wonderful finish.”

The end result of the 2020 fires was a huge financial impact on the wineries, as well as other vegetable and fruit (and even Cannabis) producers in California. (Question: Why does smoke affect a product that is … ummm …  SMOKED?)

On the Brighter Side

“A lifelong Californian, the word ‘wildfire’ could be synonymous with ‘renewal’.” Bob Knebel, President and CEO of Rombauer Vineyard.

Everything burned by wildfires will turn into ashen fertilizer, which will lead to a beautiful green spring, and the 2022 vintage begins anew. I hope we have a better, fire-free summer and fall!

– Kevin Donnelly, President & Home Winemaker

Summer Wine Tasting (Part 2). . . Finally!

Manuela and I continued our trip north leaving behind Paso Robles and Santa Rosa. Our ultimate destination – Point Arena, Mendocino County. Okay, you probably never heard of it; it’s a very small town, and there are no nearby wineries, but we had a great stay at an extremely cozy timeshare resort tucked in among some beautiful trees and rolling hills. During our seven-day stay, we traveled the area. We went a bit farther north to the city of Mendocino and east in the Russian River, Alexander Valley and Anderson Valley, where we made every effort to hit some of our favorite wineries but to also have that chance encounter with new ones. Manuela did the research, I did the driving!

On Day 8, we did a precarious trip over the mountains to Boonville in Anderson Valley, where our first stop was Bee Hunter Wine. It was a country-style shop on the main street of Boonville built in the 1920’s that looked to have been there awhile. We arrived a tad early and found the winery open but no one there. Shortly, though, Andy, of the husband-wife owners, showed up with a puppy in hand. He had to run, but asked if we would puppy-sit until his wife Alisa showed up. Well that’s trust!  What could I say: we agreed!

When Alisa, aka Ali, arrived with a second puppy in hand, we enjoyed a very pleasant conversation and, along with it, some excellent wines including several outstanding Pinot Noirs. I particularly liked their 2014 Pinot. The tasting room had only opened in 2019, pre-pandemic. And, the owners had not participated in the OC Fair wine competition, but had several awards from more local competitions. I encouraged them to submit to our commercial competition, which only requires that it be obtainable in SoCal. I think it will happen, so watch for Bee Hunter Wine next year!  The photo shows our two new friends at Bee Hunter Wine!

Still in Anderson Valley, we stopped at an old favorite – Toulouse Vineyards in Philo, California. Toulouse produces some great Pinot Noir. As they like to say, “Too tense?  Toulouse!”

This was followed by a new find, Husch Vineyards, also in Philo. Tucked among some hills as a backdrop, this was a very charming and friendly winery with some outstanding Pinots, Merlot and Gewürztraminers. Husch, a family-owned winery, showed a creativity in presenting its tasting options – six tastes already poured in very small carafes and brought out in a six-place cardboard carrier. And, should you decide to purchase any of these wines, its price list came with the six tastes already highlighted. No need to hunt them down. Very smart!

What I discovered later was that Husch Vineyards submits to the OC Fair Wine Competition. For 2021, Husch was an award winner, receiving 12 medals, including one Double Gold and Best in Class for its 2017 dry, late harvest Gewürztraminer.

We encountered several more wineries in the Mendocino area, but a highlight was a very small, very out-of-the-way place called Annapolis Winery in Sonoma County. And what a great find it was! Run by Aaron and his mother, Barbara Scalabrini (Italian if I ever heard it), we found these wines to be stellar, potential award winners in their own right!  The locally grown Pinot Noirs and Gewürztraminers were remarkable. Served by Aaron personally, it was clear that he was very proud of what he, his family and friends had achieved.

Aaron told me that his production was too small to compete in the local Northern California wine competitions – they produce about a thousand cases. I have since sent him info about the OC Fair Wine Competition since production size is not a factor for entering. Let’s see what happens next year!

As our week in Mendocino County came to an end and we started to head back south, we made a stop along the Russian River. Finding a “winery open” sign on the road, we stopped at a barn-like structure of Davis Family Vineyards. Guy Davis, the owner, was out in the fields, but our server Sheila was both accommodating and informative. She told us that Guy goes full French style in the production of his wines. It was quite evident. The wines that we were able to taste were incredible. She also told us that Guy Davis provides his grapes to well-known restauranteur, Guy Fieri, for the production of his wine under the name Hunt & Ryde (named after his children Hunter and Ryder). That should be taken as a testimonial of the quality of the grapes.

We stayed in the Santa Cruz area for our last three days, joined by our OCWS friends, Kelly and Dimitri. And as before, we continued to find great wineries with interesting nuances to them. For example, at Wrights Station of Los Gatos, we arrived to witness a truck in the parking lot that was a focus of activity. It was a fully functional mobile bottling operation that was serving the local very-small wineries. Who knew? I was privileged to get a tour of the system. The photo shows a bit of the operation from the back end.

There were several other wineries that we got to visit on this trip, but I will tell you of one more, the last one we visited. In an attempt to find another winery along the back roads near Salinas, Manuela says, “Hey, there’s an ‘open’ sign.” So, of course, we had to check it out. And it was the best thing we did. We encountered Odonata Wines, out in the middle of Salinas farmland. We arrived before the crowds which gave us the opportunity to not only taste some excellent wines, but to chat with the Hospitality Manager, Jorge Muñoz, and later, the assistant winemaker, Junior Bañuelos. We spent several hours there with Jorge and Junior enjoying the Odonata wines, learning that the name refers to the dragonfly. Much later we found out that the owner of Odonata was helping Junior become his own winemaker.

Soon we were tasting his own wine under the label of Sling | Stone, a reference to taking on Goliath. We couldn’t leave without ordering a case of both wines!  It was quite the trip.

I would be amiss if I did not at least list the other wonderful wineries we found. I would love to share our experiences with them, but for now, I will list them for you to go check them out:

  • Ferrari-Carano, Dry Creek Valley, Healdsburg
  • Foley Sonoma, Geyserville
  • Testarossa Winery, Los Gatos
  • Byington Vineyard and Winery, Los Gatos
  • Left Bend, Los Gatos

– Scott Harral, Contributing Writer

The Courtyard at the OC Fair Returns in Style as Only the OCWS Can Do!

Just a few months ago no one knew what we would, if anything, be able to do at the Fair this year, and we had very little direction as to what COVID-19 restrictions and guidelines we would need to follow until just a few weeks before opening. Now that the 2021 Courtyard at the OC Fair is becoming a fleeting memory, thanks to the dedication and commitment of 213 members (which was 100 less volunteers at The Courtyard from previous years), and a lot of last-minute changes on the fly throughout the entire run of the Fair, The Courtyard was a resounding success!

Following a very scary and unsure financial year for the organization last year, The Courtyard bounced back in high fashion to almost equal our highest grossing year (2019) under very tenuous conditions. We had members working anywhere from as many as 33 shifts to as few as 4 shifts, and off-shift members pitching in, more often than not, when they were at the Fair to just have fun. You all know who you are, and you were terrific! We also had the behind-the-scenes Courtyard Committee members, cash verifiers, set up and tear down crews, and employees doing whatever was needed to keep the boat afloat. This year proved resoundingly that OCWS volunteers can accomplish anything they set their minds and hearts to.

Some amazing facts from this year included the sale of  28,116 glasses of Varietal Wines, 5,598 Champagne Splits, 3,951 glasses of House Wine, and 1,727 Thursday 3oz Tastes of Fair wines and, just into the beginning of the final week of the Fair, The Courtyard sold out of Govino cups after selling 3,040 Concert Specials and 499 empty Govino glasses.

Our scholarship fund realized $19,800 in donations at The Courtyard and OCWS signed up 97 new dual and single memberships, which equates to 156 new members! All which can be credited to the enthusiasm of our volunteers!

It took every one of our volunteers, no matter how large or small the task, to bring The Courtyard back at full steam and to now having provided the OCWS a great financial foundation going forward. You wore your hearts on your sleeves and worked your a**es off, and the Courtyard Committee could not be more grateful! Thank you to each and every one!

– Fran Gitsham, Courtyard Chair
and The 2021 Courtyard Committee