On Sunday, April 17, 38 new members attended a New Member Mixer. After an hour of socializing and enjoying wine and light snacks including garlic shrimp ceviche, marinated Ahi tuna, olive tempanada and a variety of cheeses, board members and event chairs explained the many activities of OCWS. We would like to give a special […]
This article is only available to members. Please LOGIN HERE to access this article.