In Memoriam: Robert Trout
It is with great sadness that we mourn the passing of one of the OCWS’s long-time members, Robert Trout, who passed away on the evening of June 26, 2019 at age 88. Bob was many things for the OCWS: a Board Member, President, recipient of the President’s Award, and Commercial Wine Competition Committee member for many years, along with his wife, Marjorie. The Trouts helped develop the Label Competition, and Bob served as Assistant Chairman of Judges under Dennis Esslinger. Ultimately, due to his tremendous dedication and service, he was awarded the designation of President Emeritus. In recent years, many of us knew Bob to be an exceptional opener of the cans of olives to be served to the Commercial Wine Competition judges.
Bob came to the OCWS in what seemed like “eons” ago as a home winemaker. After learning on his own, as many of us have, it also took guidance to make good home wines. The OCWS gave him that guidance which began the road to the many years Bob and Marjorie had with the OCWS.
Bob used his design skills as a Professor of Industrial Technology at California State University at Long Beach to develop and create a special award featuring a very large actual grapevine for our Zinfandel Competition during the 25th Anniversary Commercial Competition. Bob was highly respected by our judges due to his many years with the OCWS and his time working with the judges during the Commercial Wine Competition, including obtaining wines for the Judges Dinner.
An avid bicycle rider, Bob travelled the length of California stopping in many wine regions. Those who knew him well will miss his subtle sense of humor, his friendship, intellect, and love of fine wines which he was always willing to share with people he met along the way.
For Marjorie, his daughter Shannon and her husband, and his grandchildren, he will never truly be gone.
– The OCWS Board of Directors