Food-Worthy Reds Mini-Tasting Recap

Nearly 100 members and guests attended the Food-Worthy Reds Mini-Tasting on November 10 at six host sites. Five flights of wine included Pinot Noir, Grenache, Syrah, Meritage Red/Cabernet Sauvignon, and Zinfandel.

The overall favorite was also a Double-Gold winner at this year’s Commercial Wine Competition. Second place was a Carol Shelton Zinfandel blend. Third was a Napa Syrah. Fourth was very close to third, and also a Double Gold winner this year – Jeff Runquist Grenache.

The three favorite wines across the six host sites, plus the fourth place which was very nearly tied for third:

Place Winery Name Year Price Description
1st J. Lohr Cuvee Series

Meritage Red

2014 $50.00 Cuvee ST.E, Paso Robles AVA, 59% Cabernet Franc, 33% Cabernet Sauvignon, 7% Malbec, 1% Petit Verdot

Double Gold (94 Pts) OC Competition

2nd Carol Shelton — Karma Reserve


2014 $25.00 Sonoma County
70% Zinfandel, 14% Petite Sirah, 6% Alicante Bouschet, 6% Cabernet Sauvignon, 2% Carignane, 2% Viognier91 points Wine Spectator
3rd Rocca Family Grigsby — Napa


2013 $48.00 Rocca’s 2013 Syrah Grigsby Vineyards is a rich, deep, chewy wine that coats the palate and is very savory.

92 Points Robert Parker

4th Jeff Runquist Alta Mesa AVA


2016 $28.00 The aroma of the 2016 wine is loaded with ripe red fruits; raspberry, strawberry, cherry and currant. On the palate, savory flavors of raspberry and cherry are delivered by a wine with a silky texture.

Double Gold (94 Pts) Wine Competition

In addition, attendees brought a delicious dish to share and then voted on a Chef of the Evening. The results of the Chef of the Evening at each host site are:

  • Hosts Germaine & Rob Romano:

Wendy Taylor  “Black Walnut Fancy Cake”

  • Hosts Virginia & Karl Kawai:

Jim Burke “Stracotto with Herbed Noodles & Horseradish Cream”

¨ Tied with:

Eric Kalnes “Mac and Cheese”

  • Hosts Judy Davison & Paula and Bob Becker:

Tamara Reddy “Pecan Squares”

  • Hosts Marcia & James Vaughan:

Rich Skoczylas “Luscious Fall Apple Delight”

  • Hosts Barbara & David White:

  John Mendoca “Curried Chicken”

  • Hosts Cathy & Greg Risling:

Michelle Flores “Brussel Sprouts”

Click on this link to see the “Wine Food Pairing” document provided on this events Mini-Tasting Wines 

Congratulations to all the winners! A big thank you to the hosts!

– George Cravens, Chair