The magic of the Mini-Tastings is about the combination of great camaraderie, great food and great wine. Once again our Chef’s of the Evening did their part and delivered an assortment of delicious culinary creations that were recognized by the attendees from each host site. Congratulations to all!
Hosts:
Hank & Chris Bruce
Chef:
Aimee Hallinan
Dish:
Butternut Stuffed Shells
Hosts:
Mark & Jody Theissen
Chef:
Jody Theissen
Dish:
Moroccan Harissa Soup
Host:
Stephanie D’Jang & Daniel Vlahovic
Chef:
Pamela Clauss
Dish: Beef, Carrots and Mushrooms
in Wine Sauce
Hosts:
Carolyn & Damien Christian
Chef:
Kevin Donnelly
Dish:
Shepards Pie
Chef:
Craig Stark
Dish:
Sous Vide Tri-Tip
Hosts:
Jay & Betty Joe Newell
Chef:
Frances Cravens
Dish:
Port Wine Chocolate Cupcakes
Hosts:
Greg & Cathy Risling
Chef:
Cathy Risling
Dish:
Mediterranean Chicken Pasta