Wendy Taylor

President’s Message – From the Heart

I have had the pleasure of being President of the OCWS twice now, four years apart, and have tried to use this column wisely as a forum to share some of the history of the organization, to give you a peek into the workings behind the scenes, and to highlight the magnitude of just what it takes to run this amazing organization. This article is a reaffirmation of something I wrote in 2018 and is different from other articles I have written in that I want to tell you why I think the OCWS is so incredible and why it holds a huge place in my heart.

To me, the Orange County Wine Society is a microcosm of what the entire world should be. We have members ranging from their 20s to their 90s, members of all races, religions, political affiliations, and sexual orientations. We have doctors, lawyers, professors, law enforcement, salespeople, white and blue-collar workers. We have people that live from check to check and multi-millionaires. But none of this matters because what everyone in this organization has is heart and passion, and they don’t care about the trimmings or the labels. They care about the success of the OCWS, its educational mission and fundraising, and the camaraderie that nowhere else in my life has been found elsewhere. This group has hundreds of people willing to go out of their way to hold others up and come together for a better cause than oneself. Absolutely amazing in my estimation!

I have watched the people around me circle and embrace those in need of support as often as I have seen them laugh, dance, occasionally drink (okay, so that’s a bit of an understatement), and work their tails off to make every aspect of our eclectic group a raving success. On a personal note, this group has held my heart at the highest points in my life, the years after my husband and I joined, and at the lowest point, when I was widowed. It was people within the OCWS that encouraged me to get back out into the world again, lifted me up and gave me the courage to help lead this organization, not once, but twice. I am so proud to be a Director and having had the opportunity to be your President.

With every new member, we continue to make more friends, have more fun, feel more fulfilled. The last couple of years left a hole in my heart in that I missed all the smiles and hugs, but they are back with a vengeance at the OC Fair this year and I could not be happier. I hope the Orange County Wine Society makes each of you as happy as it makes me and that our paths, and new ones, continue to cross often in the future, all while working for a common goal.

Until we next meet again. Cheers and L’Chaim.

– Fran Gitsham, President

Featured Winery Program at the OC Fair

Lloyd and I would like to invite you to visit us, along with Betty Jo and Jay Newell, at the Featured Winery Bar during the OC Fair. We will be presenting wines from a different winery each Friday, Saturday and Sunday. You will get to meet the winemaker or a winery principal who will introduce you to their wines, answer your questions about their wines, their history with the winery, and any other inquiries you may have. We will be pouring tastes for you to enjoy.

Our participants are scheduled to present from 1 pm to 7 pm, as featured below.

All proceeds from the Featured Winery Bar go to the OCWS Scholarship Fund.

Please come make new friends, learn more about wines, and enjoy yourself.

– Liz & Lloyd Corbett,
Featured Winery Program Co-chairs

Date Winery
August 5 Gelson’s Private Label Wines, Jake Cheung
August 6 Orange Coast Winery
August 7 TBD
August 12 Vinos Unidos Winery, Chris Jaregui
August 13 Shale Oak Winery, Curtis Hascall
August 14 Bushong Vintage Co., Jason Bushong

Announcing the OCWS Photography Contest

The OCWS is starting a photography contest and you are invited to participate! As you might have guessed, the subject is “Wine,” but this can mean many things to many people. Do you have a great shot of the sun filtering through the vines just before picking? Or an action shot of wine being poured with some great swirls in the glass? Or a romantic shot of a couple toasting each other with some wine? These are just a couple ideas, and I am sure you have many more ideas of that great shot involving wine in some way.

Each month the Photography Committee will select a “Photo of the Month” for publication in an upcoming Wine Press. The ultimate goal is to publish an OCWS Calendar, consisting of the 12 best photos of the year. These may or may not be the 12 monthly winners.

The rules are simple:

  1. Entrants must be OCWS members in good standing and the submitted photo must have been photographed by the OCWS member when he/she was an active member.
  2. The photo must be somehow wine oriented. It may be of a winery, a vineyard, the winemaking process, the finished product or simply the consumption. But don’t limit yourself to these ideas!
  3. The photo may be submitted to the photography committee anytime but will be considered only for the month it was submitted. There is a limit of five (5) submissions per month.
  4. Upon submission, the photo becomes the property of the OCWS, so before you submit it make sure it is your property. Please get permission from any people in the photo to use for OCWS marketing purposes.
  5. The photo may be submitted in any either JPEG, RAW, TIFF, or Photoshop format. Any size is acceptable, but is preferred to be at least 3000×2400 pixels, which is an 8×10 shot at 300 dpi for printing.

To submit a picture attach it in an email to Jim@JBurk.net. Be sure to include your name, phone number, picture location and picture title.

If you have any questions contact Jim Burk at Jim@JBurk.net, OCWS photographer and head of the OCWS photography committee.

– Jim Burk, OCWS Photographer

The Courtyard Crew– Set Up and Tear Down

This is How It’s Done: It took three days for our talented veteran volunteers to set up The Courtyard for the 2022 OC Fair. With things around us quickly changing every day, new features and with our special touches, we passed all our inspections to make The Courtyard a safe place to meet, greet and appreciate.

It is from our Courtyard teams and your generous service that promote our organization in many ways throughout the year. And importantly, the donations generated fund our scholarship account. New members could experience interesting tidbits few of us get to see, and there will be more opportunities to get involved for the OC Fair in 2023. Sorry we cannot keep The Courtyard looking so nice all year long!

The Tear Down Team will assemble in The Courtyard the day after the Fair ends to take it all down in one day, Monday, August 15 at 9 am until 3 pm. Contact Leslie Hodowanec at Les@ocws.org to sign up. Lunch will be provided.

If you’re smiling when you walk into The Courtyard, thank the Set Up Team!  We are one facet of many that it takes to pull off the OC Fair. We hope you enjoy some photos below of our dedicated OCWS team in action and THANK YOU CREW!

– Leslie Hodowanec, The Courtyard Set Up
and Tear Down Coordinator

President’s Message

Pandemic of Kindness—An Organization Full of Resilience

There is no doubt that the pandemic brought darkness, and that in times of crisis we tend to focus on the negative. But there are positives, too, that have provided optimism, promoted resilience, and increased our ability to adapt to challenges and, although we are still facing albeit a somewhat diluted COVID crisis, our ability to accept that which we cannot change, and to handle each situation as it arises, never ceases to amaze me. My favorite saying (and printed on a coaster on my desk) is: “Life is all about how you handle Plan B.” I don’t know about all of you, but I don’t recall a day in my life that everything has gone according to the way I envisioned it upon waking.

We have now seen both the 2022 Commercial and Home Wine Competitions come and go and, unless you were a part of the crews that made them happen, they both appeared to run relatively flawlessly and easy. Little do many of you know the trials and tribulations of the Committee members who worked tirelessly for months on end that made them look that way, and the hundreds of volunteers who ultimately brought the Competitions to fruition.

This is the story of the workings of the OCWS all year long (and for over four decades now), and the commitment and kindness of all the volunteers that make it happen. Someone very high in the ranks of the OC Fair & Events Center once asked me how we manage to run such a highly successful organization on volunteer power and could we teach their other non-profit partners to do the same. My response was that good, kind hearts can’t be taught and that, although, the majority of us originally joined because of our love, and often curiosity of wine, we stay because of the love and camaraderie that abounds within the OCWS. It’s infectious and makes us want to participate more.

I have seen kindnesses within the group like nowhere else. Volunteering becomes addictive and makes one want to work to lift up the organization and those within. I wish I could list all the people who I have witnessed who selflessly have supported and helped lift others up, while devoting themselves to the OCWS for no other reason than they are kind and we share a common goal…..the success of a truly phenomenal organization, with amazingly kind and loving hearts.

We now have The Courtyard at the OC Fair ahead of us in the near future and, again, we are looking at over 300 volunteers to make it happen. I have no doubt that this too will follow suit and rank among the many successes of the OCWS.

I hope you all know that whether you volunteer all year long, or for just a few hours a year at one event, you are what drives the success of the OCWS. I am so grateful to be a part of something so amazingly special and thank each and every one of you who make the Orange County Wine Society what it is!

– Fran Gitsham, President

In Memoriam— Remembering Jim Downey

This year’s OC Fair Home Wine Competition was a bit sadder and harder to organize without one of our longtime members, Jim Downey, who passed away in mid-May after a short battle with cancer.

Jim was a fixture in the Winemakers’ Group and is best remembered for organizing the Home Wine Competition volunteers. He was a “take charge and get it done” kind of guy. When we needed Competition volunteers he’d say, “Tell me what you need and I’ll get it done for you.”  Besides getting them, he himself was the consummate volunteer. He always worked the hardest, was one of the last to stay, and never complained about it.

I worked with him for many years helping to run that competition. He was well organized and very disciplined. He was also very firm and direct with someone when he wanted to make a point. One year I was Director of Judges and was short a few judges as the competition neared. I asked Jim for phone numbers of some stewards who had judging experience. He let me know in no uncertain terms that he did not want me stealing his stewards.

Jim and his wife, Linda, joined the OCWS in 2011. Besides being involved with the Winemakers’ Group, Jim enjoyed working the Express Bar at The Courtyard during the OC Fair. He stewarded at the Commercial Wine Competition. He was a regular at the Wine Auction and you could always find him behind a big crock pot serving his chili at the Chili Cook-off.

Jim and Linda enjoyed travel and brought back stories from their worldwide adventures. Jim especially liked Japan. Regular family visits to Northern California always included wine tasting side trips, particularly to Macchia.

Jim was very generous. He made a most delicious German potato dish or a crockpot of bratwurst sausages for potluck gatherings. He was also an excellent winemaker, reds and whites. One he was most proud of was a Riesling made from a kit.

I think the situation that most exemplified Jim happened while preparing for a Home Wine Competition. Jim was directing volunteers as if giving orders and Rob Romano made the comment, “that’s right, you used to be a Marine.” Jim whirled around, stood at attention, looked Rob in the eye and replied, “NO, you are ALWAYS a Marine.”

Recollections by Ed Reyes, with contributions from
Wendy Taylor, Rob Romano and David Rutledge

The Courtyard at the OC Fair

We are so excited to be bringing lots of fun to the OCWS by way of The Courtyard at the OC Fair this year! Come join us in person to help support the organization and make our biggest, and much needed, fundraiser of the year a tremendous success.

The Courtyard will mirror last year with a bistro vibe. High-top bistro tables scattered around and, newly added, there will be benches along two of The Courtyard walls for seating. At this time, we are extremely excited to be bringing back in-person seminars and the Featured Winery Program, with its own location and a new bar. We are also planning to bring back Award Tastings, however, if County guidelines and Fair mandates change, we will adapt accordingly. The atmosphere that our volunteers bring to The Courtyard with their love, laughter and commitment remains the same.

To those of you who have signed up to volunteer at The Courtyard this Fair season, THANK YOU! We still have quite a few shift opportunities, so keep an eye out for our SOS (Save our Shifts) emails. By the time you read this, you should have received confirmation of your shift schedules and will receive your badges and parking passes via USPS prior to the opening of Fair.

The Fair has implemented a new program, which replaces the previous TIPS training. The new ABC RBS (Responsible Beverage Serving) will be required of managers, supervisors and volunteers who have never worked The Courtyard before. Anyone who has been TIPS trained, whether your certification is current or expired, will not be required to certify this year, however, the new certification will be required in 2023.

If you are interested in working at the Fair, or adding additional shifts to your requests, please reach out at email address
Courtyardsignup@ocws.org.

And remember, as an added bonus your badges double as entry passes to the Fair at any time, while all other public Fair passes can only be purchased ahead of time online.

We look forward to seeing you at The Courtyard!

– Fran Gitsham, 2022 Courtyard at the OC Fair Chair

Featured Winery Program at the OC Fair

Lloyd and I would like to invite you to visit us, along with Betty Jo and Jay Newell, at the Featured Winery Bar during the OC Fair. We will be presenting wines from a different winery each Friday, Saturday and Sunday. You will get to meet the winemaker or a winery principal who will introduce you to their wines, answer your questions about their wines, their history with the winery, and any other inquiries you may have. We will be pouring tastes for you to enjoy.

Our participants scheduled to present to date are listed below.

Date Winery   Date Winery
July 15 Fallbrook Winery, Carrie & Kevin McCracken   July 31 Dark Star Cellars, Michael Cox
July 16 Seven Angels, Greg Martin   August 5 Gelson’s Private Label Wines, Jake Cheung
July 17 Double Bond Wine, John Klacking   August 6 Mineral Wines, Brett Keller
July 22 Dubost Winery, Zack Raines   August 7 Virginia Dare Winery, Francoise Cordesse
July 23 Big Nose Winery, Roger and Janice Mattar   August 12 Vinos Unidos Winery, Chris Jaregui
July 24 Cypher Winery, Susan Mahler   August 13 Shale Oak Winery, Curtis Hascall
July 29 Riboli Family Wines, Marty Spate   August 14 Bushong Vintage Co., Jason Bushong
July 30 Ammons Horn Wines, Roger Wolff      

All proceeds from the Featured Winery Bar go to the OCWS Scholarship Fund.

Please come make new friends, learn more about wines, and enjoy yourself.

– Liz & Lloyd Corbett,
Featured Winery Program Co-chairs

2022 OC Fair Commercial Wine Competition Wrap Up

The 46th Annual Commercial Wine Competition was held on June 4 and 5 at the Hilton Hotel in Costa Mesa. The weekend found 85 professional winemakers and winery principals judging 2,516 wines, and the OCWS resoundingly rebounding from a couple of strange COVID restricted years and, although we were still in the midst of a milder variant outbreak, hundreds of volunteers braved the current COVID environment to bring a successful end to another amazing Competition.

The Competition Committee worked tirelessly since last September to make this happen and will have just enough time to take a deep breath before beginning again this September in anticipation of 2023.

Following are the Committee members who put their hearts, sweat and tears into making this Competition a reality and a raving success:

  • Kevin Coy, Head of Judges
  • Liz & Lloyd Corbett, Wine Cataloging Leads and Mentors
  • Stacey Taylor, Tech Lead/Competition Software and Results Website Creator
  • Robyn & Dean Strom, Volunteer Coordinators
  • Rochelle Randel, Judges’ Liaison
  • Bill Redding, Facilities Coordinator
  • Chris Bruce, Scoring Verification Lead
  • Greg Hagadorn, Move Coordinator and
    Bagging/Sort Mentor
  • Dave White, Wine Bagging
  • George Cravens, Assist Extraordinaire
  • Carolyn Christian, Marketing
  • Sam Puzzo & Carol Frank, Label/Bottle Competition
    Coordinators

And, although not technically on the Committee roster, I would be remiss if I did not mention:

  • Dave Stancil, Data Entry Coordinator
  • Leslie Brown, New Committee Chair Mentor
  • Jane Gold, Head of Judges’ Assist
  • Teri & John Lane, Cataloging Understudies

And the hundreds of volunteers who stewarded, manned the kitchen, dried glasses, directed traffic, verified scores, and data entries, input data entries, coordinated judges’ food, etc., etc.

As a first year Competition Chairperson, I couldn’t have imagined a more cohesive, accommodating, and hard-working Committee to make me feel really great about what we all accomplished as a team! My heartfelt gratitude goes out to everyone who had anything to do with the success of the Competition and for personally holding mine, and each other’s hands and hearts!

For Competition results check out WineCompetition.com and look to enjoy some of the fruits of the winemakers’ labors.

– Fran Gitsham, 2022 Commercial Wine Competition Chair

OCWS Board of Directors Election

Oversite of the OCWS is seen by a nine-member Board of Directors, which finds three members’ terms ending each year. The organization, as you all know it, does not run itself. Needless to say, intelligent, innovative, open minded, problem solving, and results oriented people are the key to the leadership of the group. The majority of our members have these skills already, and it’s that time of year to consider stepping up to help lead the way. If you know the organization and have been a volunteer along the way, you just might be among the people to take a lead position.

The beginning of a three-year term on the Board of Directors, according to the By-Laws, shall be staggered such that three members’ terms expire each year. The three vacated positions are filled each year by a vote of the OCWS membership, following the Annual Business Meeting which, this year, will be held on Friday, September 9, 2022, and will be held virtually via Zoom.

The overall time commitment for a member of the Board varies, based upon assignments and participation. The ultimate goal of the Board is for members to run OCWS programming, with the Board acting as mentors and liaisons regarding budgets, event timing and placement, and for the Board to function as an oversight committee, focusing on compliance with the ByLaws, insurance, OC Fair compliance, liability exposure, etc., and generally running the business of the organization.

A candidate, ideally, should possess some of the following skills:

  • General knowledge of the OCWS events and activities
  • Prior experience as a volunteer
  • The ability and time to help organize events throughout the year
  • Selected event and budget management skills
  • Be a member in good standing

To declare candidacy for a position on the Board of Directors, a candidate must present a Declaration of Candidacy, in writing, by mail or via electronic media to the Election Chair no later than fourteen (14) calendar days (which is August 26, 2022) prior to the scheduled Annual Business Meeting.

Statements of Candidacy will be posted on the OCWS website and, during the Annual Business Meeting, declared candidates will have an opportunity to address the attending membership. A written Statement of Qualifications is required to be presented to the Election Committee no later than five (5) calendar days after receipt by the Election Chair of a Declaration of Candidacy.

The OCWS continues to thrive thanks in great part to the leadership of the organization over the last 47 years. If helping take the helm of this amazing group is of interest to you, please feel free to contact Sara Yeoman at Sara@ocws.org with any questions related to Director Responsibilities, the election process or anything else. Thank you.

– Sara Yeoman, 2022 Election Chair