President’s Message

President’s Message

Over the years, many members have asked, what happens to all of those bottles? They are, of course, referring to the wines that are entered into the OC Fair Commercial Wine Competition which is co-hosted by the OCWS. The entries take quite a journey from wineries to a multitude of uses once they arrive at the Orange County Fair & Event Center (OCFEC). Each winery submits six bottles so each step involves a lot of duplicate maneuvers. Last year there were over 2,700 entries with 126 varietals!

The wines are received by the Wine Competition Committee and then cataloged and labeled in preparation for the judging in June. The entry to this competition is free! Bottles are labeled with a unique code for each bottle. The bottles that will be judged are “bagged” and labeled, sorted by sugar level and price categories so that wines are judged fairly to ensure a high priced wine is not judged against a low priced wine. Two of these six bottles are then sorted and put into judging categories, e.g. Cabernet Sauvignon (CS-1) bottles “A” and “B.” The bottles are then judged in a blind tasting by a panel of five judges with the “B” bottle held in reserve in the event the judges wish to re-judge a wine.

After the Competition, the remaining wines are then sorted again by varietal and placed into groups—those that were awarded a medal and those which were not. These wines are put into the OCWS Cellar and are offered to the public at The Courtyard during the annual Orange County Fair. Some are available as “Award” winning wines for taste. Others are used and poured on the “varietal” side for sale by the glass. This is a great opportunity to try many wines in one location, so come on by and tell your family and friends to come to The Courtyard and support the OCWS.

The remaining bottles are then re-sorted by varietal, medal and price and placed into either verbal lots or silent auction lots. This is the second fundraising event that makes the Commercial Wine Competition possible. This year’s Auction is Saturday, April 6; sign up online or even at the door. Cheers!

– Bill Redding, President

President’s Message

We are off to another busy year, and a lot of work is already being done by our member volunteers for the OCWS major events. The Wine Auction group is busy working on getting wines sorted, bagged and ready for our annual Wine Auction, one of only two revenue sources for our organization. The OC Fair Commercial Wine Competition, co-hosted by the OCWS, has begun its work of soliciting entries, arranging for judges, and planning the 2019 Wine Competition. If that isn’t enough, The Courtyard Committee is also hard at work planning to open and operate The Courtyard during this year’s OC Fair. This year’s theme is “Acres of Fun,” and the OC Fair runs from Friday, July 12 through Sunday, August 11.

There are hundreds of members who make the OCWS the successful organization that it is. I am constantly amazed at our members’ willingness to help out, even for events that they may not be able to attend. It is our members who make this organization great!   Many of these people do so in the background contributing hundreds of hours utilizing their skills and their passions to our benefit.

This month I would like to recognize Linda Mihalik who has taken on the responsibility of putting together our superb newsletter,  The Wine Press. Each month she receives numerous articles highlighting our activities. Linda then deftly weaves these together, receives input from our sharp-eyed editors and gets the final edition ready for publication on our website and to be sent to the printer for mailing. Linda, on behalf of the Board of Directors, Committee Chairs and members, thank you for a job appreciated by all. Cheers!

– Bill Redding, President

President’s Message

2019 is now upon us and New Year’s resolutions have been made by many. My New Year’s resolution is to attempt “new” things. I am going to work towards discovering a new wine I haven’t tried, visiting new wineries that I haven’t yet been to, making a wine out of a varietal that is new to me. You get the idea. Fortunately, my membership in the OCWS is going to help make this resolution a reality. I invite you to share in this new journey. There are a host of activities and events to choose from with details of upcoming events in this edition of The Wine Press.

Your OCWS is also working on “new.” Wine Education Chair Irene Scott, along with Director Leslie Hodowanec, are busy working on wine education seminars and articles that will help members to learn, understand, and enjoy wine. With so many new members, some who are new to wine, these seminars will be a great opportunity for something new and even for existing members to expand their wine knowledge and fine-tune their wine palate. Additional details on the seminars can be found in this edition of The Wine Press.

In addition, Leslie Hodowanec along with member Greg Risling, will be working on wine field trips to Orange County wineries. Please stay tuned for more information as these trips develop this year. Any guesses as to how many wineries are located in the OC? 

The first Winery Program for this year was held last month at the Avenue of the Arts Hotel featuring Buttonwood Farm Winery & Vineyard. Winemaker Karen Steinwachs gave an incredible, fun, and informative presentation on the wines with interesting commentary on the Santa Barbara Region, the Santa Ynez Valley, and Los Olivos District AVAs. In keeping with the “new” theme, 19 of our new Members attended this event and were treated to Karen’s humor and love of wine as well as two wines that had their premier at the tasting. Don’t miss out on future Winery Programs this year. Cheers!

– Bill Redding, President

 

President’s Message

It has been great to see so many of our new members coming to OCWS events and getting involved in the many activities offered. Please take the opportunity to introduce yourself to our Board of Directors at upcoming events; we would love to meet you! As we embark on our 43rd year of existence, I would like to highlight and thank some of our founding and long-standing members, Judi Brady, Jim Graver, and Charley Owen for their continued support and participation in the Wine Society.

We are off to another year of activities and events beginning with the Buttonwood Winery tasting on January 11 at the Avenue of the Arts Hotel in Costa Mesa and our Dine with Wine event at Pescadou Bistro in Newport Beach on January 16.

The Commercial Wine Competition Committee, chaired by Leslie Brown, has already begun to plan this year’s Competition which is scheduled for Saturday, June 1 and Sunday, June 2. This year’s Home Wine Competition, chaired by Kevin Donnelly, is scheduled for Saturday, June 15. The Annual Wine Auction will be on Saturday, April 6. The Auction is one of two sources of revenue for the Wine Society, and we hope to see you there. George Cravens is busy working on the Mini-Tasting themes for this year, so stay tuned. There are ongoing events and activities every month, so don’t delay in signing up online for events which are of interest to you.

The primary point of contact with our members is through their profile information contained on our website at www.ocws.org. Please take the time to review your information and update your email, phone, and mailing address information by accessing MyAccount>MyProfile after logging in. The Chairs of OCWS events and the office staff rely on the accuracy of this information.

On behalf of the entire OCWS Board of Directors and staff, we wish everyone a Happy New Year!  Cheers!

– Bill Redding, President

President’s Wine Snips – Holiday Season

The Holiday Season is well under way, and our annual Holiday Dinner & Dance was once again enjoyed by our members to kick off the Season. Our members showed off their dance steps to the music of the “Three 2 Sevens” and generously donated gifts to the Costa Mesa Fire Department’s “Spark of Love” children’s gift drive. Many thanks to Brian and Sue McDonald for their outstanding efforts in arranging the event.

As a reminder, the Winemakers’ Group Holiday Party is just around the corner.

The Holiday Season is the perfect time to spend time with family and friends and enjoy wonderful food and, of course, wine!  Need a special wine to celebrate or for a gift? The OCWS website has a great tool to search for award-winning wines from the OCFEC Commercial Wine Competition hosted by the OCWS. Log into ocws.org or WineCompetition.com to find that perfect wine.

The Director Responsibility list has been assigned, and you can find this information on the OCWS website under About >Our Organization and in this month’s Newsletter. Please contact the appropriate Director should you have any questions.

The OCWS will once again have a busy schedule of events in 2019. I encourage you to fill in the upcoming events on your personal 2019 calendars so you don’t miss out on the events of interest to you. The Save the Date column in each Newsletter provides the dates of all upcoming events.

On behalf of the Board of Directors, we wish you a happy Holiday Season and a healthy New Year.

Please remember to drink responsibly and consider using a designated driver or ride service. Cheers!

– Bill Redding, President

President’s Wine Snips – 2018 President’s Award

Every year the President has the privilege of awarding the President’s Award to people or persons who are the personification of amazing volunteers. This year, the President’s Award was presented to a couple who singlehandedly raised almost $6,000 for our scholarship fund at The Courtyard during the 2018 OC Fair by creating and running the Featured Winery Program.

Having been Directors on the Board at one time or another, both of them know exactly what they are doing when they commit to something, and they do it amazingly well. Together they took over receiving and cataloging wine entries for the 2018 Commercial Wine Competition and, for those of you who don’t know the magnitude of that commitment, they were responsible for 2,708 entries and 16,248 bottles of wine!

Together they recreated our OCWS merchandise sales program and have selflessly given their time to have a merchandise table set up at nearly all events, including during the Winery Programs, the Commercial Wine Competition, and Annual Business Meeting. These are just a few ways they have contributed to the organization over the years. Words cannot do justice to the kindness and love they exude. No matter how much they are thanked, it will never be enough. So when your paths cross with theirs, please say thanks for their dedication and commitment to the OCWS and, if given the opportunity, pour them just a tad of great wine and raise a glass to them.

Congratulations, thanks and cheers to Liz and Lloyd Corbett.

– Fran Gitsham, Past President

President’s Wine Snips – Passing the Torch

This is the last President’s article I will be writing. In accordance with our Bylaws, I am termed out of the Board after six years (two three-year terms). To be blatantly honest, I am not devastated to know that I will have more time on my hands and I can just be one hell of a great volunteer going forward. I look forward to sharing more time and laughs with so many of you whose paths have crossed mine, and because of my commitment to help run the organization precluded me from, more often than not, spending time just being and having more fun.

I am so very proud to have had the opportunity to serve the organization on the Board and to have been your President, if just for one brief year. I was mentored early on by smart, talented, and loving people and have watched this organization grow by leaps and bounds in just these past six years. We have implemented new technology, ramped up the business aspect of The Courtyard and created new membership drives that have brought us the next generation of dedicated volunteers who will see that the OCWS continues to thrive for many more years to come. New fundraising avenues have been tapped into for our scholarship fund, marketing efforts have enhanced the Commercial Wine Competition in more ways than just entries, and we have gained, thanks to an amazing OC Fair staff, new respect from the OCFEC as one of their nonprofit partners, all while trying to take into consideration those who have come before and created the foundation that it is today.

With the above being said, I ask all of you to remember that I was just one of nine and to please show the same support, compassion and understanding I have felt from you to those who are coming next. You have six truly amazing Board members going forward next year and now, as all three of the outgoing Directors have termed out, we have the opportunity to elect three new Board members to help run the OCWS. I have joked that we have 1,000 members at any given time and that 991 are in it for the fun and camaraderie, but nine members who, as Directors, give an exorbitant amount of their personal time and business expertise to run the OCWS. This is so true! It’s not always easy to keep in mind that we are a business and must be run as such taking into consideration finances, legalities, liabilities, insurance, etc. Your Directors give not only their time and talents, but their hearts. We have four people running for the three open Director positions. I strongly urge each of you to take the time to read their Statements of Candidacy and use your best discretion to vote for three people you consider most qualified to run the business. Statements of Candidacy can be located on the ocws.org website.

I ask that you also remember that, although nine people essentially run the business, none of this would be possible without all of your support and efforts as volunteers doing the really hard work. I could not be prouder to have been a part of the business aspect, and now I look forward to being equally as proud to join the ranks as a dedicated volunteer.

Lastly, please remember, I will still do hugs! Thank you all for a great ride!

– Fran Gitsham, President

President’s Wine Snips – From the Heart…

This will be my next to last President’s article, as I will have served six years as a Director and, under our Bylaws, will be termed out at the end of September. I have tried to use this column wisely as a forum to share with all of you some of the history of the OCWS, to take a peek at the behind the scenes workings, and to highlight the magnitude of what it takes to run this amazing organization. This article is going to be different in that I want to tell you why I think the OCWS is so incredible and why it holds a huge place in my heart.

To me, the Orange County Wine Society is a microcosm of what the entire world should be. We have members ranging from their 20s to their 90s, members of all races, religions, political affiliations, and sexual orientations. We have doctors, lawyers, white and blue collar workers. But none of that matters because what everyone in this organization has is heart and passion and, for the most part, they don’t care about the trimmings or the labels. They care about the success of the organization and its educational mission and the camaraderie that nowhere else in my life has something like this been found. This group has hundreds of people willing to go out of their way to hold others up and come together for a better cause than one’s self. Absolutely amazing in my estimation!

I have watched the people around me circle and embrace those in need of support as often as I have seen them laugh, dance, occasionally drink (okay, maybe that’s a bit of an understatement), and work their tails off to make every aspect of our eclectic group a raving success. On a personal note, this group has held my heart at the highest points in my life, the years after my husband and I joined, and at the lowest point, when I was widowed. It was people within the OCWS that encouraged me to get back out into the world again, lifted me up and gave me the courage to help lead this organization, if but for a brief time. I am so proud to have been a Director and having had the opportunity to be your President.

As those of you who led before well know, we do not go quietly, as we continue to be die-hard volunteers, and our faces pop up all year round in one capacity or another. I will be amongst great company as a past President. The only thing I ask of all of you is to show the support and compassion to those coming next as much as you have shown me and, for me personally, please don’t stop giving me hugs when our paths cross, which I hope will be often!

– Fran Gitsham, President

President’s Wine Snips – Gearing Up For Fair Fun

With the Commercial and Home Wine Competitions now just fading memories, the 2018 OC Fair is fast approaching, and the OCWS is geared up to run our most important fundraising effort of the year—The Courtyard at the OC Fair. This year’s Fair theme is “Free Your Inner Farmer,” and the Fair runs Wednesdays through Sundays, beginning on Friday, July 13 and concluding on Sunday, August 12. The Fair was attended by over 1,400,000 people last year, so The Courtyard clearly provides us with a perfect venue for reaching lots of people with our mission of wine education.

In exchange for running the OC Fair’s wine competitions, the Orange County Fair and Events Center affords us the opportunity to run The Courtyard and realize the income therefrom. In addition to the income received from The Courtyard funding the wine competitions, it also provides funds for our year round overhead and, by way of donations, for our Scholarship Program. So, it is of utmost importance to the organization that The Courtyard be a huge success! It takes over 300 OCWS volunteers to man The Courtyard during the Fair. Whether you are a new volunteer or a seasoned veteran at The Courtyard, this is your opportunity to support the fundraising efforts of the Orange County Wine Society.

In addition to hosting The Courtyard during the OC Fair, some of the most knowledgeable and experienced OCWS members will be conducting wine seminars on Saturdays and Sundays. Check out the seminar schedule on the OCWS website and come learn something new about wines and wine pairings that you may not know you don’t already know.

So, if you seek fun, don’t miss coming out and freeing your inner farmer with wine fun at the Fair! I look forward to seeing you there.

– Fran Gitsham, President

President’s Wine Snips – Behind the Scenes

Last month I wrote that we are in a very important partnership with the Orange County Fair & Events Center (OCFEC) which affords the OCWS the opportunity to run their wine competitions each year. What I didn’t touch on was the behind the scenes workings that make a competition a reality. Unless you’ve volunteered for these amazing, professionally run and labor intensive events, I assure you, it is mindboggling what it takes to run successful competitions. And, the fact that everything is done by volunteers is truly unbelievable!

About the time you read this, the 2018 Commercial Wine Competition will be taking place or has concluded. The Competition, traditionally held the first weekend of June each year, isn’t “technically” completed until the last bottles are sorted and the award medals are mailed toward the end of June. Planning actually begins barely two months after the prior competition has completed. The hotel contract for 2019 was negotiated at least two years ago. The first of a number of communications to over 4,000 wineries will be sent in September in preparation for the 2019 Competition. This is just the tip of the iceberg.

The Commercial Competition Committee is comprised of a number of people from the Chairperson, who heads (actually this could be herds, too) the rest of the committee for the year to the Head and Assistant Head of Judges, who contact and coordinate nearly 90 professional winemakers and winery principals to judge the Competition, to the tech coordinator, who oversees the software programs and equipment, to the hotel coordinator, who handles the rooms and meals, invitations, etc., to the volunteer coordinators, who schedule and direct over 300 volunteers in two days, to the coordinator of scoring and verification, and so on and so on. Impressed yet? No, just keep reading.

How about the most vital role as Head of Cataloging who oversee 2,700 wine entries? No, that is not 2,700 bottles, that is 16,200 bottles, as each entry consists of six bottles. Then take into consideration the bagging coordinators as the Competition is a blind tasting; one bottle of each entry has to be bagged and labeled for pouring at the Competition. Let’s think about not only transporting the wines to the hotel, but the glasses, racks, trays and towels, too. Also take into consideration that everything that is done has to be undone in closing for this year’s Competition – then prepare for next year. No sooner does the Competition itself end, a Steering Committee of six compiles all the information and confirms the awarding of medals. This is followed by each and every entry being photographed for publication on our results website (www.WineCompetition.com) and mailing notifications to the award winning wineries, followed by the medals.

This is just a brief glance into the Commercial Wine Competition. On a smaller scale, the Home Wine Competition is run with basically the same dynamics and is held on the Fairgrounds the weekend following the Commercial Wine Competition and receives over 650 entries a year.

Have I provided you with enough information yet to have your head spinning? I could continue to bore you with more statistics, positions and a list of the names of people who, out of their passion for this organization and goodness of their hearts, take these lead positions. Rest assured, this is just the tip of the iceberg wherein you hear about volunteers running this organization. I will close with exactly what I wrote last month, as I cannot possibly say it any better a month later.

All of this is accomplished at the hands of hundreds of dedicated volunteers without whom this organization would not be what it is today. Truly amazing in my opinion! I am so proud to be your President this year and have the opportunity to share stories of incredible people and events with all of you.

– Fran Gitsham, President