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Members Corner

The Year in Review


As we approach the 50th anniversary of our esteemed organization, let’s reflect on the year that was and the accomplishments that were reached.

As always, OCWS was graced by a stellar slate of wineries from across California, featuring their finest offerings at dinners in Costa Mesa. Whether it was the Bushong Vintage Company or Wildeye Winery, members were treated to a bevy of beverages while gaining valuable insight into the winemaking process.

OCWS also was fortunate to have a series of new events. In January, a handful of members boarded trains bound for Los Angeles and were treated to the Uncorked LA Wine Festival at Union Station (and will again this January, see article inside). The year is being capped with a visit to Old Town Orange this month where members will make candles for the holiday season with wine provided by Seis Soles.

Not to be outshined, everything was coming up roses at the Vines in Bloom Spring Social in May and bellies were filled with chili in October at the Hoedown Fall Social.

The annual auction was another rousing success as more than 4,300 wines went to loving homes where barren racks and cellars needed to restocked. Gross revenues were nearly 10 percent more than was projected.

The Commercial and Homewine competitions once again took Herculean efforts by dozens of OCWS members and recognized the top winemakers across the state.

The OC Fair was another successful endeavor as more than 200 members volunteered for a slew of shifts. There were more than 7,500 tastings of award-winning wines, the Featured Winery Program took in just over $30,000 that will be directed toward the Scholarship Fund and 10 of the 16 wine seminars were sold out.

Sprinkled throughout the year were some unique events. There was an enjoyable road trip to Sycamore Ranch Vineyard & Winery near Lake Arrowhead. Members puckered up for a citrus winemaking course. Others refined their senses at the wine defect workshop. And the beloved Mini-Tastings that ranged from guests detecting which wines were from Coastal or Inland California to featuring women winemakers was enjoyed by all who attended.

All of which is to say – there’s a fair share of events and 2026 promises to showcase the very best of what OCWS has to offer. So raise a glass to OCWS and have a happy holidays.