Ingredients:2 garlic cloves, halved2 Tbsp. butter4-5 medium to large russetpotatoes, peeled & slicedinto ¼-inch slices12 oz. cheddar cheese,shredded (including 6 oz.aged cheddar)12 oz. whole milk12 oz. heavy whipping cream1/8 tsp. nutmegSalt & ground pepper Instructions:PREHEAT oven to 375 degrees F.USING one garlic clove, rub over the bottomand sides of a 8″x13″ or 9″x14″ glasscasserole dish.GREASE […]
This article is only available to members. Please LOGIN HERE to access this article.