Fall Off the Bone
Babyback BBQ Ribs
Ingredients
Rack of Babyback ribs
1 Tbsp. olive oil
Equal parts sea salt and
ground pepper
Sriracha BBQ sauce or one
with a kick
Instructions
PREHEAT oven to 275 degrees.
RINSE and dry the ribs.
REMOVE any membrane material.
COAT top side of the ribs with olive oil.
SPRINKLE with equal parts salt and pepper.
WRAP and seal ribs in aluminum foil and place on a baking sheet.
PLACE on center rack and back for 3 to 3.5 hours.
REMOVE and open the top of the foil.
SLATHER on the sauce and broil on center rack for 8 to 10 minutes or until the sauce is bubbling to a caramelized perfection.