News

President Update 4/7/2020

Fellow members of the OCWS- These past few weeks have been difficult for just about everyone throughout the County, State and Nation.  As with other organizations we have been affected in both large and small ways.  Our office staff has been shifted to work remotely-Thank You Lynda and Rochelle!

We have had to accept many changes beyond our control.  The BOD and Committees have adapted to Webex meetings and alternate ways of doing our daily business.  Thank you to everyone for your patience and understanding as we have had to make these necessary changes.

Many of our events have been canceled due to the distance and meeting size requirements imposed by the Governor, the Orange County Fair and Event Center (OCFEC) and County Health Agency.   These have all been done in an attempt to ensure the health and safety of our county and state.  As an organization we also wish to ensure the health and safety of our members.   Up and down the state California Wineries have been forced to close their doors and conduct online business.  The restrictions that are currently in place have forced us to face the reality that some of our signature events must be modified, postponed or cancelled.

The Commercial Competition Committee in Coordination with the OCFEC has with much regret been forced to cancel the OC FAIR COMMERCIAL WINE COMPETITION for 2020. The decision was difficult and painful to make. A separate but related decision for the OC FAIR Home Wine Competition was also made by the Home Wine Competition Committee and the OCFEC. We are very proud of these competitions and their recognition and support of California wineries, winemakers both commercial and non-commercial. Please continue to support California wineries through purchasing your favorite wines

At the April 6th BOD meeting it was unanimously approved to extend all memberships an additional 4 months.  We will continue to work on mitigations as necessary in the days ahead.

Regards,

Bill Redding

Eberle and ZD Featured Winery Programs Cancelled

Due to the concerns over the COVID-19 pandemic, the Wine Society has cancelled the last two events of the Featured Winery Program. This includes Eberle Winery which was scheduled to take place on April 17 and ZD Winery scheduled for May 8.

We will work to get both wineries rescheduled after this pandemic is over. Refunds will be made to those who signed up for the Eberle tasting.

– Rich Skoczylas, Director

Alcohol Server Training for The Courtyard: To Be Rescheduled

As many of you have heard, all TIPs classes scheduled in the Admin Bldg. have been cancelled due to the OCFEC abiding by the stay-in-place order. We are working on options as it will still be a requirement to be TIPs certified. By the time this issue is available, and the air has cleared a bit, we hope to have a Plan B in the works. Thank you for your patience, and continued support of the Wine Society.

– Rochelle Randel & Marcy Ott, 2020 OCWS Courtyard Committee

Commercial Wine Competition Volunteers Needed

The 2020 Competition has been cancelled due to Covid19.
We’ll be back in 2021 bigger and better.

Calling all volunteers! This year the 2020 Commercial Wine Competition will be held Saturday, May 30 and Sunday, May 31 and volunteers are crucial to its success! Please note the date change this year and save the date! This event offers many opportunities to enjoy getting to know your fellow OCWS members and experience some great California wines.

There are many tasks where volunteer help is needed including stewarding, glass drying, and computer input and verification of scores. No training is necessary as newer volunteers will be teamed with experienced competition volunteers.

All volunteer signups are now done online! The volunteer site identifies bagging nights, stewarding days, and other work tasks with dates and times. In order to qualify for stewarding, you will need to sign up for two additional work tasks. We can offer bagging, hotel setup, and moving of wine to and from the competition site. In addition, volunteers can elect to work the sorting event in June. Sign-ups will open online on April 1, 2020 and will be open through April 30. An email announcement will be sent April 1 notifying members that sign-ups are open and provide instructions. Please make sure your email address is up-to-date in the ocws.org website as we will be using your email to send you confirmations.

If you have questions about volunteering, please email us at: Ken@ocws.org or Irene@ocws.org. We look forward to your participation in this very important event!

– Ken & Irene Scott, Volunteer Coordinators

Pinot Noir Mini-Tasting Wrap Up

Over 130 members and guests attended the February 22 Pinot Noir Mini-Tasting at eight host sites. The blind tasting included five flights of two wines each.  Each of the wines were Pinot Noirs, eight from California, one from Oregon, and one from France. Seven of the ten wines finished in the top three at one or more sites. The top two wines were each in the top three at six of the eight sites, and were nearly tied overall. The three favorite wines across all eight host sites are listed below:

Place Winery & Wine Name Year Price Description
1st Walt – La Brisa Vineyard, Sonoma County 2017 $36.99 Three first place, two seconds, and one third place finishes
2nd Bellante Reserve, Dierberg Vineyard, Santa Maria Valley 2016 $65.00 Two first place, three seconds, and one third place finishes
3rd Paul Hobbs, Russian River Valley 2017 $49.98 Two firsts, one second place, and two third place finishes

In addition, the attendees brought a delicious dish to share and then voted on a Chef of the Evening. The results of the Chef of the Evening at each host site are:

  • Hosts Frances & George Cravens: Linda Downey – “Roast Pork with Cranberries”
  • Host Robin McCormick: David Rutledge – “Grilled Salmon with Spice Rub”
  • Hosts Betty Jo & Jay Newell: Linda McLean – “Chicken Provencal”
  • Hosts Ebo & Mary Anne Neutz: Kevin Donnelly – “Glazed Ham”
  • Hosts Frank & Pat Solis: Eric & Carmen Kaines – “Pork Tenderloin”
  • Hosts Beverly Genis & Bob Topham: Kim & Sam Clark – “Lasagna”
  • Hosts Marcia & James Vaughan: Cheryl Bell – “Chocolate Cake”
  • Hosts Dave & Barbara White: Barbara White “Oven Braised Veal Stew with Black Peppers & Cherries”

Congratulations to all the winners, and a big thank you to the hosts!

– George Cravens, Director

Chris Cunningham Scholarship Endowment

The Board of Directors is very pleased to announce a scholarship endowment to Sonoma State University, in the name of Chris Cunningham. Chris, a treasured member of the OCWS, passed away in early 2018.

While working in the wine industry, Chris became highly respected by wine professionals and recognized for having an excellent palate.

Chris, along with many OCWS members, traveled often to the Russian River area, stopping by tasting rooms to meet the winemakers, discuss their harvest, and to sample their current vintages. Chris’ favorite varietals were Cabernet Sauvignon and Meritage.

This fall, the Sonoma State University Wine Business Institute is launching a new transition program, the first of its kind in the region. The new joint program includes a collaboration with local winegrowers and students from Santa Rosa Junior College who earned their Associate’s Degree in Enology and Viticulture to be able to transfer to SSU to earn their Bachelor’s Degree combining a comprehensive knowledge of the wine business and production of wine. Beside students pursuing degrees in the field of Business, scholarships are awarded for first-hand experience in viticulture and enology to those working “in the fields” of vineyard agriculture and winemaking research.

At this time, any OCWS member considering donating funds to the Chris Cunningham Scholarship account may specify Sonoma State University on their check or donate directly to SSU in the name of Chris Cunningham—OCWS. This is a wonderful way for his friends and family to honor the legacy of Chris and acknowledge his generous contributions to the OCWS in supporting the region’s wine industry and help sustain the California wine industry and Chris’ memory.

Chris, we all raise our glasses to you for honoring us with your trust and thirst for wine appreciation for years to come. On behalf of Sonoma State University and the OCWS, we extend our heartfelt appreciation to the Cunningham Family. Cheers, Chris!

– Leslie Hodowanec, Scholarship Chair

President’s Message

Dear OCWS members,

Effective March 16, all events on the Orange County Fairgrounds were cancelled for the next eight weeks by the Governor of California. This includes the Wine Auction, meetings, work parties, and other Fairground scheduled activities. As the OCWS transitions to a remote working environment, office support will be up and running and information will continue to be distributed to our membership via email and available on our website at ocws.org

Additionally, the Eberle winery event in April and the ZD winery event in May at the Avenue of the Arts hotel have been canceled as the wineries have decided to do so under the current circumstances.

Due to restrictions and closures at food venues, the March 25th Dine with Wine at King’s Fish House, the April 26th Brunch at Newport Landing and the May 16th OCWS Spring BBQ have been canceled.

Our required TIPS training will also require some re-scheduling.

We are trying our best to get updates out to our membership who have signed up for upcoming events.   Please feel free to contact the Chair of the event which can be found on our website under About->Our Organization->Director Responsibilities.  Since most notifications are done using your email address listed in your My Profile under your account information please keep this information current.

As you have no doubt received numerous emails from organizations about the impact of the COVID-19 we are also working on these precautionary measures for the health and safety of our membership.  I am asking for your patience as we work through these difficult times for our membership, our communities and our nation.

Sincerely,

Bill Redding

President’s Message

It’s happened. We have made it to a new decade, which causes some people, myself included, to take a look back. For me, this means considering the changes that have slowly or abruptly taken place in the wine arena.

My first experience with wine mostly included White Zinfandel and various forms of imported Rosè wines or Gamay Beaujolais. My first winery trip to Napa opened a whole new world to me. I discovered Cabernet Sauvignon that not only did I taste for “free” at Joseph Heitz, it was poured by Joseph Heitz!

One of the changes are screw tops. It seems that screw tops have graduated from Red Mountain by the gallon to wines that routinely win awards. A recent trip to New Zealand and Australia demonstrated that the change to screw tops is well established worldwide.  The percentage of screw tops in the U.S. has grown approximately 15% in the last ten years.

Yes, even wine in cans has arrived. Wine Spectator, May 2019, announced “Canned Wines Come of Age.” They report that canned wine sales have increased from $2 million in 2012 to $69 million, a 69% increase. Many giants of the industry, e.g., E&J Gallo and Treasury, are in the game.

A while back, I wrote a President’s article about trying something new. Well, I guess boxed wine and cans of wine are now on deck. I have already tried screw tops. How about you?

Things have changed over time for the OCWS as well.  In addition to our popular Winery Programs, Dine with Wine and Mini-Tastings, there are many new events for our members to enjoy including the educational seminars. Wines of Spain is coming in March.

At The Courtyard during the OC Fair, we have featured wineries where the winemakers come in person to meet the public and showcase their wines. There are also a wide variety of seminars held on weekends during the Fair.

Please be sure to join us for one of our many events this year. Cheers!

Bill Redding, President