The Results Are In
Last month, we hosted an engaging Mini Tasting focused on the diverse terroir of Paso Robles, specifically comparing wines from the West and East sides of the Salinas River.
The event showcased a range of varietals, from crisp Sauvignon Blancs and buttery Chardonnays, to robust Zinfandels and Cabernet Sauvignons. Attendees explored how the cooler, coastal influences of the West side contrasted with the warmer, sun-drenched soils of the East, providing a comprehensive look at one of California’s most dynamic wine regions.
The tasting results highlighted a clear preference for the bold reds of the West side. The standout wine of the evening was the Turley 2023 Pesenti Zinfandel (4A), which garnered the highest scores across the board, including three first-place votes. Close behind in the rankings was the Adelaida Estate 2023 Cabernet Sauvignon (5A), also from the West side, which impressed the group with its structure and complexity, securing several top-tier placements.
While the higher-priced West side reds dominated the top spots, the “East” side of the river held its own with approachable and classic profiles. The Cass-Geneseo 2023 Cabernet Sauvignon (5B) and the Eberle 2024 Chardonnay (2A) showcased the reliable quality and value the East side is known for. The Tobin James 2019 Ballistic Zinfandel (4B) also sparked discussion, offering a more aged perspective compared to the younger 2023 vintages.
Overall, the Mini Tasting was a fantastic exploration of regionality. Whether it was the high-scoring Turley Zinfandel or the bright Opolo Sauvignon Blanc, the event reinforced the incredible variety available within Paso Robles. A special thank you to all the hosts and participants who made this deep dive into the Salinas River districts such a memorable and educational experience.
| Chef | Dish |
| Shelley Cohen | Chicken Parmesan |
| Daniel Vlahovic | Cheese Enchiladas |
| John Stremel | Pork Sliders |
| Lisa Schiffer-Hart | Chicken Crepes |
| Carolyn & Damian | Santa Maria BBQ Tri-Tip with Sauce |
| Laura Evans | Potatoes Elegante |
| Cathy MacKenzie | Baked Beans |
| Craig Stark | Guiness Chocolate Cake |
| Tamara Reddy | Baspberry Bars |
| Lisa Smith | Cherry Cobbler |
—Don Mayer, OCWS Mini-Tasting Chair