In addition to tasting fabulous wines, the March Rhone Wine Mini-Tasting attendees brought a delicious dish to share and then voted on a Chef of the Evening. The results of the Chef of the Evening at each host site are:
Hosts: Kathy Krieger & Lynda Edwards
Chef: Tamera Reddy—Chocolate Cassis Flourless Cake
Hosts: Kathy Nalty
Chef: Adrienne & Ray Davis—Pork Sliders
Hosts: Elee & Don Phillips
Chef: Beth & Craig Stark—Tri-Tip
Hosts: Greg & Cathy Risling
Chef: Magda El Zarki—Endive & Apple Salad
Hosts: Rob & Germaine Romano
Chef: Wendy & Stacey Taylor—Cassoulet
Hosts: Frank & Pat Solis
Chef: Jim Burk—Short Ribs Braised in Wine
Hosts: Beverly Genis & Bob Topham
Chef: Beverly Genis—Honey Baked Ham & Split Pea Soup
Hosts: Dave & Barb White
Chef: Deborah Webber—Balsamic Roasted Tomato & Mushroom Tartines
Congratulations to all the winners and a big thank you to
the Mini-Tasting hosts! Look for recipes at ocws.org.
—George Cravens, OCWS Director