Shepherd’s Pie
Ingredients
3 lbs. ground lamb (can substitute
with hamburger meat)
1 large yellow mild onion
2 jars of beef gravy
1 bag frozen peas and carrots
Mashed potatoes
Grated sharp cheddar cheese
Directions
BROWN the ground lamb in frying
pan. Add a little water to make juice.
HALF way through browning, add
chopped onion into pan with meat to
simmer in meat juice.
DRAIN excess juice/grease, place in
oven-proof pan.
BLEND in beef gravy then peas and
carrots.
PUT layer of mashed potatoes on top
of meat
COVER pan with aluminum foil and
cook at 350 degrees for 55 minutes.
REMOVE from oven and add grated
cheese on top of potatoes.
RETURN for 3-5 minutes for cheese
to melt.
—Recipe courtesy Kevin Donnelly