OCWS Board of Directors: Call for Candidates

Have you thought about getting more involved with the OCWS outside of volunteering for or attending various OCWS-related events? Have you thought about where the direction of the OCWS is headed in the next 5 to 10 years? Would you like to be a part of navigating the OCWS into the future? If you are innovative, open-minded, possess good interpersonal skills, are results oriented and a problem solver, then a position as a Director of the OCWS just might be right for you.

The beginning of a three-year term of the nine members of the Board of Directors, according to the Bylaws, shall be staggered such that three members’ terms will expire each year. The three vacated Board positions will be filled each year by a vote of the OCWS membership, following the Annual Business meeting in September.

The overall time commitment for a member of the Board of Director varies, based on assignments and participation. All Board Members are expected to attend the monthly Board Meetings. Board members are also expected to organize and manage certain events and projects as assigned by the President. These responsibilities will generally require several hours per month of your time. Additionally, Board Members are expected to attend as many OCWS events as possible and are granted free attendance at most events for their participation.

It is not a one size fits all mentality that makes a successful Board Member. It is the ability to accept an exchange of differing ideas and a combination of differing skills that has been the culture, legacy and success of the OCWS.

A candidate should possess some of the following skills and experience as well:

General knowledge of OCWS events and activities
Experience as a volunteer in some events; involvement with event committees
The ability and time to organize events during the year
Selected event and budget management skills
Be a member in good standing

To declare your candidacy for a position on the Board, the candidate must present their Declaration of Candidacy in writing, by mail or via electronic media to the Election Chair no later than fourteen (14) calendar days prior to the scheduled Annual Business Meeting. The last date to declare candidacy for this year’s election is Friday, August 25, 2017.

During the Annual Business Meeting, you will have the opportunity to speak to the membership and present your qualifications. A written Statement of Qualifications must be presented to the Election Committee no later than five (5) calendar days after your Declaration of Candidacy.

If being an OCWS leader interests you, feel free to contact Greg Hagadorn with any questions related to director responsibilities, the election process, or anything related to the election. Greg can be reached at Greg@ocws.org. Involvement as a Director of the OCWS can be both personally and professionally rewarding.

– Greg Hagadorn, 2017 Election Chair

July 10, 2017
By Wendy
BOD Election, Members Corner
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Graber Olive House, Longtime Supporter of the OCWS

The Wine Society would like to take this opportunity to acknowledge Graber Olive House for their friendship, generosity and continued support over the years.

Graber Olive House has provided their specialty olives to the Commercial Wine Competition for many years. As you know, palate assault can be extreme even though wine judges may expectorate every sip. The acidity in white wines and tannins in red wines can be a painful experience after a full day of tasting. A small cup of Graber olives placed along side each judge neutralizes the elements in both reds and whites, works wonders for the palate and tastes fantastic, too.

C.C. Graber purchased land in Ontario and discovered olives, cured by the early ranchers, to be one of the finest food delicacies of California. It was the tradition of early Californians to set their tables with plenty of fruits and wine, and olives. Mr. Graber began to cure several barrels himself after a successful growing season.

Graber olives are different from typical olives sold in grocery stores. Graber olives are hand picked when they’ve ripened to a cherry-red color, then “cured in covered vats without being oxidized,” according to Graber Olive House. After the curing and canning processes, the olives are of varying shades of nut-like color.

Graber Olive House is located in quiet, serene surroundings. Visitors will be delighted to discover a bit of early California when they visit. Along with olives, Graber Olive House offers many other products, such as crisp California almonds and pistachios, California dessert fruits, olive oils and elegant gift baskets. When in or driving through Ontario, visit Graber Olive House and pick up a few cans of olives and other items. You can also visit their website at GraberOlives.com to have products shipped directly to you.

Graber Olive House is located at 215 E. Fourth Street,

April 23, 2017
By Wendy
Members Corner
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In Memoriam: Less Silver

This month we lost one of our long-time friends, Less Silver. Less has been with the Winemakers Group for a long time, and was one of the winemakers I’ve looked up to for his award-winning “Silver Cellars” wines. Less was an experienced chemist, and always helped us learn the testing of wines including aeration oxidation […]