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50th Anniversary History

Founding members start recruiting July 1976

A History of OCWS Membership

The history of the Orange County Wine Society membership began in July 1976 when, through the efforts of Brant Horton and 18 other founding members, the OCWS was formed. In May 1976 Brant decided that the OC Fair would be an ideal candidate for hosting a professional competition of California wines. He knew an organization of members was necessary to provide the time and talents necessary to accomplish this feat. Members were recruited to volunteer their time and efforts to successfully run the competition. The April 1986 Free Run publication stated, “The success of the first Commercial Wine Competition served as a catalyst for the growth of the OCWS.” 

Membership in the 1980s

From 1981 to 1985 OCWS membership grew to a few hundred members. John Goodnight, Treasurer and Membership Chairperson in 1987 and 1988, estimates that there were about 350 members at that time. Membership information was stored on an Excel spreadsheet and the OCWS would use mail merge to do a mass mailing to collect dues in November and December. When the Board of Directors felt that year-end collection of dues was not fair to members who joined late in the calendar year, they changed the process so that membership renewal would occur on the anniversary of when the member joined.

It has always been true that most new members signed up during the fair. In the 80’s, typically 40 to 50 new members signed up. In the early days people could sign up for membership and members could sign up to participate in an event by filling out a coupon-like application that was part of The Wine Press newsletter and mail it in with a check to the OCWS office.

Since the cost of postage kept going up, membership dues had to increase to cover the cost of the newsletter mailings. The 1987 December Wine Press reported that the Board of Directors elected to increase the membership renewal fee from $20 a year to $30 a year with the additional $10 to go immediately into the Scholarship Fund. The Board stated, “Our goal is to be able to increase the amounts given to deserving students and to further promote the education and appreciation of California wines.”

The 1st Annual “Membership” Barbecue was held in August of 1987 at a cost of $10 for members and $11 for non-members. It was held at KiwanisLand, a three-acre private park in Garden Grove. It became a popular site for the Annual Membership Barbeque. The Wine Press stated, “This will give everyone an opportunity to meet the members (old and new), sip some wine, enjoy the food, and listen and dance to the band ‘Sweet Magnolia’.”

Membership in the 1990s

In the 1990s, OCWS membership grew to over 1,100 members. Dues were raised to $25 per single member and $35 for dual membership in 1991. OCWS identification cards were printed for the membership.

In the January 1999 Wine Press, a “Membership Update” written by Board Member Tim Morgon stated, “The power of ‘friendships’ is evident with about 20 or so of you members that ‘drafted’ or ‘volunteered’ 35 of your friends into joining the OCWS. I tip my wine glass to each one of you!” The article went on to report 582 memberships equating to 940 members.

In the March 1999 Wine Press the “Membership Update” reported, “During December and January, we attracted 38 new people to join our little wine club…The most popular reason people join, is still word of mouth.”  In June 1999 OCWS membership grew to 990 members.

Membership in the 2000’s

From 2001 to 2005 OCWS celebrated its 25th anniversary and membership stabilized at about 1,100 members.

In October 2006, after reviewing the rising costs of doing business, the single membership cost was increased to $35, and dual membership was increased to $50. In February 2011 the OCWS held a Spring Membership Drive with the goal being to sign up 100 new members between February 1 and June 30, and the member who signed up the most new members would win two tickets to the Membership Barbecue and two tickets to the 2012 Wine Extraordinaire.  Jim Graver won the contest and the two runners up, Kathy Krieger and Kris Julin, each won two bottles of wine.

On April 1, 2020, the Board of Directors was faced with the great challenge of operating in the COVID era. The Board of Directors chose to suspend membership renewal fees starting April 1, 2020, and as a result, the OCWS retained all its members. The Board continued to have social events virtually since we were under pandemic restrictions. After 12 months passed, membership renewals resumed and the herculean feat of our non-profit OCWS’s survival was realized! March, April and May 2021 membership remained steady at an average of 1,135 members.

Fast forward to our most recent OC Fair years 2022, 2023 and 2024, our new member recruitment results averaged out to 291 new members each OC Fair year. That’s a lot of “new member bell ringing” going on at the fair. Not too bad for a tax-exempt organization that has been around almost 50 years. Perhaps it’s because we’ve done a fantastic job of following our basic philosophy of not just promoting OCWS’s understanding and appreciation of wine, winemaking, and viticulture, but of having fun doing it! Cheers!

–Linda Flemins, 50th Anniversary Committee Member

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50th Anniversary History

History of the OCWS Mini-Tastings

By Hank Bruce – Member of the 50th Anniversary Committee

The OCWS was founded in 1976. Early OCWS wine programs included wine and food pairings by founding member Judi (Collins) Brady and near founding member Jane (Mc Grath) Goodnight. Even up to the late 1980s, the near monthly OCWS wine tastings at local hotels were not accompanied by food service, and the Board of Directors disapproved of members bringing food to these events. Sam Puzzo was elected to the BOD in fall 1989. He and a small group of OCWS members had long discussed food pairing with wine. Sam has been officially credited with being the driving force responsible for mini-tastings.

His idea of having 30 or 40 people meet at one home to sample a group of wines was approved by the Board. The OCWS bought tables and chairs and they were transported to different homes for each mini-tasting. Board member Carol Stiglbauer suggested group size be trimmed to 16 people and to have groups meet at several sites simultaneously to sample identical wines at each location with potluck foods. This eliminated the need for the OCWS to move tables and chairs. Sam Puzzo ran the mini-tastings for the first three years. Bob Prill and Ron Gottesman hosted the first two mini-tastings at their homes.

The Wine Press first reported on mini-tastings beginning in November 1991. In the 2000s mini-tasting hosts would meet as a work party to open the cases of delivered wine, bag the wines, label the bags and gather supplies into bins, including plates, napkins and 1 oz. pour spouts. Bins were brought to host sites and reusable supplies were returned to the office after the tastings. Chris Cunningham arranged for purchases of a lot of the wines in the 2000s and supplies would be picked up at his home.

A detailed log of mini-tasting venues and host names from March 2011 to December 2024 has been compiled and maintained. Mini-tasting themes besides Gold Medal Wines have included specific grape varietals, Pinot Noir and Cab Sauvignon being most popular, Rhone-style wines and specific wine-growing regions. Over the years members responsible for the mini-tastings have included distinguished OCWS alumni. George Cravens has done an outstanding job organizing mini-tastings from 2018 to 2024.

In the three years since our activity limitations due to COVID-19 precautions ended, on average seven sites have been available for each of the four mini-tastings held per year. The most popular tasting has always been the tasting of OCWS Gold Medal Winners from our own Commercial Wine Competition.

Our current mini-tasting chair, Don Mayer, provides hosts with supplies and bagged wines. Hosts welcome up to 16 guests. Individuals and couples bring potluck food, that is coordinated by the host, sufficient to provide small portions for 16 people. In addition to rating the wines, typically in 5 flights, participants vote for Chef of the Evening, who is awarded a gift bottle of wine. Guests are each requested to bring two wine glasses for sampling the wine. Participants vary from those seriously focused on tasting and analyzing the wine, to those primarily interested in socialization with others while enjoying a variety of foods, both solid and liquid. 

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Commercial Competition History

OC Fair Commercial Wine Competition Judges

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50th Anniversary History

In Search of Old Newsletters

The 50th Anniversary Committee is busy preparing for the big event next year. Currently we have copies of 30 years of our monthly newsletter The Wine Press, and we are hoping to get copies of all 49 years. If you have any of the following dates, we would like to scan your copies to add to our archives:

YearMissing Issues
1976All
1977All
1978All
1979All
1980All
1981All
1982All
1983All
1984All
1985All
1986Jan – Jul, Dec
1987May, Jun, Sep
1988Aug – Dec
1989All but Feb
1990All
1991Jan – Aug
1992Sep – Dec
1993Jan, Apr, Jun, Aug
1994Oct
1995Oct
1996Oct
1998Jan, Feb, May, Aug, Sep, Nov, Dec
1999Mar – Dec
2001Mar, Apr, Jun – Dec
2002Jan, Mar, Apr
2012Nov, Dec
2013All
2014Jan – Jul

If you have any of the above issues of The Wine Press, or any of the Free Run newsletter that OCWS used to produce for the OC Fair, please contact Carolyn Christian at carolyn@OCWS.org to arrange a time to scan your newsletters. Thank you!

OCWS 50th Anniversary Committee, Carolyn Christian, Jane Goodnight, Linda Flemins, Hank Bruce, Stephanie Richards

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History

The Orange County Wine Society and the OC Fair (Part 1)

Since the inception of the Orange County Wine Society in 1976, there has been a mutually rewarding association with the OC Fair.

COMMERCIAL WINE COMPETITION DEBUTS

In 1977, the first OC Fair Commercial Wine Competition was held at the new Westin South Coast Plaza Hotel and the first OC Fair Home Wine Competition was held on the grounds of the OC Fair.  It was chaired by Jim Graver, the first President of the Orange County Wine Society. Thirty-six (36) entries were judged followed by a potluck lunch.

INAUGURAL WINE GARDEN INTRODUCED

As the Commercial Competition grew in number of entries and recognition, more funds were required to cover expenses. In 1981, the first Wine Garden was introduced during the 10-day OC Fair, featuring tastes of award-winning entries. To sell wine, the Fair Board required that some type of food must be available.

THE YELLOW SUBMARINE NOW SERVING

Kathi Horton organized a separate trailer called “The Yellow Submarine” to sell award winning sandwiches and cheese plates. Exhibits, built by member Dick Bird, featured award winning wines and Home Winemaking information. The Wine Garden was located on the main fairway outside the Fine Arts Building. Following the untimely death of Mr. Bird in 1981, Vivien and Charley Owens assumed the responsibility of assembling and setting up the annual display. During the mid to late 80’s, there were additional exhibits, displays and wine tasting in both the Wine Garden and the Flower and Garden Building. Booklets listing the award-winning wines were sold for one dollar.

FAIR EXPANDS FROM 10 TO 17 DAYS

By 1990, the OC Fair was growing and changing. The OC Fair was expanded to 17 days, and the Wine Garden and other display booths were being discontinued. A committee, formed by David Hirstein, planned and designed a new larger venue, originally named the Wine Pavilion.  It was located outside the Flower and Garden Building and provided a temperature controlled wine cellar and storage areas. Every day during the fair, the Pavilion was managed by Marcia Brechtel and at night by John Goodnight or Al Barber. The requirement to sell food with wine was difficult to manage and was discontinued.

WINE PAVILION RENAMED THE COURTYARD

In 1996 the Wine Pavilion name was changed to the Courtyard and seminars were added on weekends featuring either wine varietals or wine regions. Commemorative wine glasses and award books were sold along with tastes of Award-Winning Wines. Varietal wines, wine coolers, and sparkling wine were sold by the glass. The Home Wine Competition was moved from the original Memorial Gardens Building to the Courtyard. Vivian and Charley Owens continued to build beautiful wine displays and exhibits.

FAIR EXPANDS FROM 17 TO 21 DAYS

As the century changed, the OC Fair continued to change as well. It was expanded to 21 days, credit cards were now accepted, and the award book went to a new book format featuring a color photo on the cover chosen from a contest among the OC Wine Society members. Manager specials were added, an Express Bar was created, and Featured Winery Programs were introduced. In 2008, the OC Fair & Event Center changed its name to the OC Fair and Events Center to better clarify the many events that are accommodated.  Also during this period, the Orange County Wine Society served wines at the Barrett-Jackson Automobile Auction which was held at the Events Center.

OCWS CELEBRATES 40TH YEAR

In 2016, Kathy Kramer, the Chief Executive Officer of the OC Fair and Events Center, presented the Wine Society with a plaque commemorating the 40th Anniversary of the organization.

The Couryard Grows to Serve Many Purposes

In addition to the annual OC Fair, the Courtyard is used for many OCWS work parties, like sorting the thousands of wines that are provided for the Commercial Competition, Spring and Fall Festivities, the Chili Cook-off, and the Home Wine Competition.  Over the years, there have been many friendships made, occasions celebrated, and good memories fondly remembered at The Courtyard at the OC Fair.

Thank you to Larry Graham for providing the historical information used in this article.

Jane Goodnight, OCWS History Committee Member

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History

A Brief History of the Commercial Competition

By Hank Bruce

OCWS History Committee

Did you know the Orange County Wine Society was officially incorporated on June 8, 1976 through the efforts of Brant Horton and eighteen other local wine enthusiasts?

It all started in May 1976 when Brant Horton, an Orange County wine retailer in Tustin, formulated a plan to host a professional competition of California wines. Each year only certain varietals would be judged. Those varietals were organized into three price categories. All wines would have to be commercially available in Orange County, and all wines within the selected varietal would be judged, whether they were donated or purchased. The judges would either be commercial winemakers or winery principals.

The first annual Commercial Wine Competition was held on July 10, 1977 at the South Coast Plaza Hotel in Costa Mesa, California, with the support of the Orange County Fair and hosted by the OCWS. A total of 92 individual wines (59 Chenin Blancs and 23 Gamay Beaujolais) were rated by 18 judges. In 1986, the 10th anniversary of the Commercial Wine Competition, Jerry Mead, founding member and syndicated wine columnist in more than a dozen newspapers, headed the expected panel of 76 judges, who evaluated over 2,600 wines at the Disneyland Hotel in Anaheim, California.

The initial three-day Commercial Wine Competition was reduced to two days in 1990 and entries stabilized at 2,400 with about 50 varietals and styles of wine. The host hotel has changed several times through the years to include the Disneyland Hotel, the Anaheim Marriott and the Red Lion (now called  the Costa Mesa Hilton), where it has been held for over the past 30 years, except for 2020, when due to the pandemic, the 44th Commercial Competition was not held.

The Commercial Competition is a nine-month, major effort requiring about 6,000 volunteer hours and about 200 volunteers. The volunteers make invitation phone calls; physically receive, catalog and input wine entries into a database; steward wines; run a commercial dishwasher; dry glasses; direct traffic; verify scores; input data entries; compile results; coordinate judges’ food, etc., etc.

Our Commercial Wine Competition is the largest of its kind in the world and the second largest wine competition overall in California. In the 47 years of competition, there have been over 460 judges for a combined total of 3,326 years of experience. A renowned list of judges and their associated wineries have kept the competition at the top of its game and made the competition one of the most widely revered competitions of California wines anywhere. Let us not forget, it is our volunteers who keep this huge event running (pun intended).

 

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History Members Corner

OCWS History & Fun Facts

The OC Wine Society has been around since the mid-1970s and was founded by a group of home winemakers. Over the years, we have developed into one of the largest wine enthusiast groups in the nation. As we approach our 50th anniversary, the History Committee is gathering information to share about our organization’s history.

The number of entries in the OC Fair Commercial Wine Competition has varied over the years. In the 1980s, we even had 16 wine coolers entered into the competition.

The committee is asking members to share their historical photos, event programs and fond memories. This month we would like to encourage long-time members to help us gather old paper issues of our newsletter, The Wine Press, from 1976 to 2005. You can either scan a good-quality copy of the newsletter or bring it to us to scan for you. Please contact us if you have any historical information to contribute.

–Carolyn Christian, Hank Bruce, Jane Goodnight, Linda Flemins, OCWS History Committee

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History

OCWS History and Fun Facts

The OC Wine Society has been around since the mid-1970s and was founded by a group of home winemakers. As we approach our 50th anniversary, the History Committee is gathering information to share about our organization’s history.  Here are a few fun facts about the organization:

1976 – Orange County Wine Guild formed (now called Orange County Wine Society)

1977 – The 1st OC Fair Commercial Competition (hosted by OCWS) included two varietals: Chenin Blanc and Gamay Beaujolais

1981 – OCWS first began serving wine at the OC Fair in the Wine Garden

1997 – OCWS first began their website in 1997

Look for more exciting historical facts about the OCWS in the newsletter.  The committee is currently gathering historical information and would also like to ask members to share their historical photos, event programs and fond memories. Please contact us if you have any information to contribute.

OCWS History Committee: Carolyn Christian, Hank Bruce, Jane Goodnight, Linda Flemins