Smoked Salmon Dip
Ingredients
2 cups (16 oz.) whole milk
ricotta
8 oz. cream cheese, softened
2 Tbsp. lemon juice
1/2 teaspoon kosher salt
4 oz. smoked salmon, chopped
1/4 cup thinly sliced red onion
1 Tbsp. capers
1 tsp. lemon zest (from half a
large lemon)
1/2 teaspoon Everything Bagel
seasoning
Cucumber slices
Lemon wedges
1 Tbsp. chopped fresh dill
Bagel crisps or crackers (I prefer
Ritz Toasted Chips)
Directions
ADD the ricotta, cream cheese, lemon juice and salt to a food processor. Blend
until smooth and creamy.
SPREAD the whipped cheese onto a serving platter.
TOP with the chopped smoked salmon, sliced red onion, capers, lemon zest,
Everything Bagel seasoning and chopped fresh dill.
SERVE with lemon wedges, bagel crisps and cucumber slices.
—Recipe courtesy Tricia Ouellette