Gold Medal Mini-Tasting attendees brought a delicious dish to share at our and then voted on a Chef of the Evening. The results at each host site are:
- Hosts Chris & Hank Bruce:
Donna Hisey – Carol Shelton Duck
- Hosts Carol Frank & Sam Puzzo
Beth Marie Nierman – Vegan Kabobs
- Host Fran Gitsham:
Tie –
Rochelle Randel – Mediterranean Cod with Blistered Tomato and Basil
Lynda Edwards – Apple Carmel Crunch
- Host Cheryl & Fred Heinecke:
Tamara Reddy – Pumpkin, Sausage, and Mushroom Lasagna
- Hosts Virginia & Karl Kawai:
3-way Tie –
Jim Burk – Beef with Red Wine
Kevin Coy – Scalloped Potatoes
Tom Stevens (Guest) – Paella
- Hosts Courtney & John Molina:
Linda Shepard – Death by Chocolate
- Hosts Eberhard & Mary Anne Neutz:
Ivan Moad – Tri-Tip
- Hosts Betty Jo & Jay Newell:
Irene Scott – Empanadas
- Hosts Elee & Don Phillips:
Damian & Carolyn Christian – Smoked Pork Loin with Bacon Jam Au Jus
- Hosts Rona & Craig Rowe:
Derrick Willis – Firecracker Salmon
- Hosts Jody & Mark Theissen:
Gayle Pratt – Caprese Corn Salad
Congratulations to all the winners! A big Thank you to the Hosts!
—George Cravens, OCWS Director