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Pinot Noir Mini-Tasting
February 24 @ 6:00 pm| $30 - $35
Pinot Noir is the wine considered by many to be the “holy grail” of wine. This temperamental grape varietal requires warm daytime and cool evening temperatures and is partial to coastal climates. Plantings in California began in the 1940s with a significant push in Sonoma starting in the 1960s. Today, high quality Pinots are produced in Sonoma, Mendocino and Santa Barbara Counties of California. Pinot Noir is a versatile wine. Lighter, fruitier wines pair well with salmon, fatty fish, pasta…
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