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2019 Winery Program: Buttonwood Winery

January 11, 2019 @ 6:30 pm - 9:30 pm

| $40 - $50
Buttonwood Winery will be featured at this winery program. Their winemaker, Karen Steinwachs will present their wines. They are located in the Los Olivos District of the Santa Ynez Valley, Buttonwood’s mostly varietal wines are in their Artist Series. The whites are generally pressed whole cluster in stainless steel, rosés are cold fermented, reds are barrel fermented and aged in some new oak, and often produced is a sweet dessert wine or a sparkler. Their Specialty Series produces small lots of “Zingy” Sauvignon Blanc, a white Bordeaux blend, and a flagship red Bordeaux blend.
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Details

Date:
January 11, 2019
Time:
6:30 pm - 9:30 pm
Cost:
$40 - $50
Event Category:

Organizer

Rich Skoczylas
Email:
rich@ocws.org

Venue

Avenue of the Arts Costa Mesa
3350 Avenue of the Arts
Costa Mesa, CA 92626 United States
+ Google Map

Tickets

40 available
Member Buffet - ButtonwoodThis buffet meal includes pan roasted Chicken with a fig demi, wild rice pilaf, and purple wax beans with a beet salad of baby arugula, fresh mint, shaved red onion and orange segments, champagne vinaigrette. Warm Artisan breads and rolls with sweet butter are included.

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40 available
Member Healthy - ButtonwoodThis Healthy Menu includes seasonal Salmon with tarragon demi and herb roasted mushrooms, wild rice pilaf, and purple wax beans with a beet salad of baby arugula, fresh mint, shaved red onion and orange segments, champagne vinaigrette. Warm Artisan breads and rolls with sweet butter are included.

Please fill in all required fields

40 available
Guest Buffet - ButtonwoodThis buffet meal includes pan roasted Chicken with a fig demi, wild rice pilaf, and purple wax beans with a beet salad of baby arugula, fresh mint, shaved red onion and orange segments, champagne vinaigrette. Warm Artisan breads and rolls with sweet butter are included.

Please fill in all required fields

40 available
Guest Healthy - ButtonwoodThis Healthy Menu includes seasonal Salmon with tarragon demi and herb roasted mushrooms, wild rice pilaf, and purple wax beans with a beet salad of baby arugula, fresh mint, shaved red onion and orange segments, champagne vinaigrette. Warm Artisan breads and rolls with sweet butter are included.

Please fill in all required fields