Category: Members Corner

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50th Anniversary History Members Corner

Orange County Wine Society Newsletter Through the Years

  

The first Orange County Wine Society newsletter started with an April 1981 publication entitled Free Run. The inaugural issue (Volume 1, Number 1) stated the newsletter’s intention: ‘It is our intention that the Free Run will keep you aware of meetings, activities, goals and accomplishments of the Society.’

In this first publication there was also an article addressing how the name Free Run was chosen. The organization offered an opportunity for their membership to name their newsletter by conducting a contest. The explanation of the name selection was stated as, “We feel it represents one of our Society goals, the free flow of information about wine appreciation, winemaking and California wines.” 

Although it was only one page, the first Free Run newsletter presented a brief history of the OCWS; an advertisement of an upcoming Home Winemakers Competition; the mention of a Heitz Cellars wine tasting lead by Joe and Alice Heitz; and coverage of a “Marriage of Food and Wine” gathering at Stox II restaurant presented by Mike Grgich, of Grgich Hills Winery. Finally, there was an offer to members to buy a vehicle license plate frame with the message, “Everything’s Fine With WINE” for just $7.50 plus $1.00 for shipping.

After the initial 1981 publication, Free Run reappeared five years later in April 1986.  Jane Goodnight was the publisher and Ronnie Johnson and Nicole Smith were the editors. This second publication covered OCWS’s 10-year anniversary; impressive membership growth from 19 members in July 1976 to over 500 members in April 1986; and a confirmation of the organization’s basic philosophy: to promote the understanding and appreciation of wine, winemaking and viticulture. In addition, the second publication included an “Orange County Fair Exhibit” article that covered the “Jump on Over” theme and OCWS’s co-sponsorship of the Orange County Fair Commercial Wine Competition.

In the mid-1980s once again the membership was asked to name the OCWS newsletter. A contest was held to name the newsletter and the contest winner, Diane Block, was recognized in January 1989 for her prize-winning name, The Wine Press, which still exists today. It was about this time that John Goodnight, a 12-year OCWS  board member (Past President and Treasurer for eight years) took over the newsletter publishing from Sharon Spaulding, Secretary on the Board. Prior to John taking over the newsletter, it was not printed consistently. John wanted to make sure that The Wine Press was printed once a month and that came to fruition. In addition, under John’s watch, graphics from The Wine Press won numerous OC Fair ribbons including the Blue Ribbon First Place and a Best of Show award for the Extraordinaire Program.

John reflected that preparing the newsletter was a monumental task. Articles would be prepared using a Word file then cut and pasted on to “paste-up boards.” The newsletter had four pages of double-sided content and they kept the newsletter to about 8 to 12 pages. John led the preparation of The Wine Press for 17 years – quite impressive.

John consistently included a joke page in the newsletter that was comprised of cartoons and light humor sourced from the web. One person complained to the board, so an article appeared on how a vote was taken resulting in a landslide for keeping the joke page.

A not-so-fun fact was how several times, since the cost of postage kept going up, membership dues had to increase to cover the cost of newsletter printing and postage.

The importance of the newsletter cannot be underestimated. Over the years, not only did The Wine Press keep members aware of meetings, activities, goals and accomplishments but it also assisted in encouraging membership renewal.

Finally, The Wine Press has served as an educational vehicle for sharing the wine knowledge of many members. Today, you can read The Wine Press online and in living color on the website, so take some time to enjoy.

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Members Corner Photo Contest

Photo Contest & Event Candids

ROLLING HILLSIDE OCWS member Carolyn Christian captured this shot at Schug Estate Winery, family vitners well known for their pinot noir grapes, in Sonoma.

Where Spring Meets the Vine
April has arrived and spring is in full swing. The vines are waking up, patios are filling up, and wine always seems to taste better in the fresh air. Capture your April wine moments—whether it’s a relaxed patio pour, a vineyard visit or a quiet glass at sunset. Wherever wine finds you this month, we want to see it.
Each month, the OCWS Photography Committee selects a Photo of the Month featured in the OCWS newsletter and showcased on our website. The winner also will receive a special bottle from the OCWS cellar!
THEME: Wine, Any Way You Pour It
SUBMIT TO: Photo@OCWS.org
RULES: OCWS.org, News, Photos

Wine, Friends & Memories
Feel free to snap some fun, candid moments and share them with us—we’d love to see the event through your lens! These photos are separate from the Photo of the Month Contest (no prizes), but they may be featured in our marketing or on social media. It’s a great way to share your perspective and capture the spirit of our OCWS community.
REMINDERS:

  • By submitting, you grant OCWS rights to use your photos for marketing.
  • Only submit photos that are your own.
  • Send your shots to photo@OCWS.org.
    Let’s celebrate the good times we share.
    A big thank you to everyone who shared their photos. While not every entry can win each month, submissions may be carried over and considered for future features. Keep them coming!
    —Hank Bruce, Arnie Gamboa, Leslie Hodowanec and Sue England,
    Photo Committee

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Featured Member Members Corner

Built for the Bottle

What’s it like for someone who is fortunate enough to blend his love of wine with an occupation of building custom wine cellars?

Just ask Jason Scott who joined the Orange County Wine Society last summer.

The former medical sales representative and a DIY guy landed an opportunity to work in the wine industry when he was hired at Vintage Cellars, a company headquartered in San Diego, which builds luxury wine cellars in a variety of styles, spaces and applications.

Whether the design is traditional, contemporary or modern – or something more unique – the company, which just celebrated its 35th anniversary , works to bring a client’s vision to life.

“Basically we’re making a very large refrigerator and it has to work,” Scott said. “There are so many different options and it really comes down to aesthetics versus capacity.”

Scott, who grew up in Orange County, has been with the company for about five years and has seen a wide array of wine cellars across Southern California. The job is more of a hybrid of sales and design, while dealing with probably the most challenging part of the job – explaining the cost to customers.

“The biggest challenge is having them understand the cost,” he said. “It’s fitting the cellar to what they want and can afford. It’s that expectation and trying to match it to reality.”

Scott said the average cost of a cellar designed and built by his company is around $50,000, but added cellars can be built for less, depending on the space. And for those with no budget … the sky is the limit!

Scott recalls a cellar in Newport Coast that cost $500,000 and another in Rancho Santa Fe that had a 10-foot-high wine wall that was modern and had space for the owner’s magnum bottles. The company also works with wineries who need their own cellar space. Scott said Vintage Cellars is working with Paso-based Daou Family Estates, which has purchased land in southern Tuscany.

Frequently in the higher end homes, Scott says some of his customers don’t care as much about the wine but they know having a wine cellar will help boost a home’s eventual resell value. “It’s kind of expected for certain types of homes,” Scott said

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Courtyard Members Corner

Sign-Up Planning for The Courtyard

March is here and we are getting ready for the series of sign-ups for The Courtyard. Volunteering to help is an exciting opportunity to meet members, learn about different wines and enjoy the OC Fair.

Cashiers will be able to sit throughout their shift. Stewards work involves standing to carry ice and/or move several bottles of wine up to a heavy case during their shift.

Signing up for the fair will be opened in several phases. All members are required to sign up for a minimum of four shifts. Selecting more shifts is recommended if you a shift you selected was full and closed. Other things to know:

1. RBS Certification is required before signing up for The Courtyard.

2. Manager sign-ups open April 1 at 8 a.m.

3. Cashier and Steward sign-ups open April 15 at 8 a.m.

4. Server sign-ups open May 1 at 8 a.m.

5. All Courtyard sign-ups close on the OCWS website May 31.

6. Shifts will be confirmed in late June or early July. We will do our best to assign members to their selected shifts; however, some members may be asked to work different shifts if needed.

We will have five daily shifts during the 23 days of The Courtyard, Wednesdays through Sundays, July 17 through Aug. 16. The sooner you sign up for your shifts, the greater the opportunity to get the shifts you want. The times of these shifts will be:

10 a.m. to 1 p.m.

1 to 4 p.m.

4 to 8 p.m.

8 to 10:30 p.m. (Wed., Thurs., Sun.)

8 to 11:30 p.m. (Fri., Sat.)

Express Bar: 5 to 9 p.m.

Note:  The Courtyard closes one hour before the fair closes.

In recent years, the OC Fair has limited daily attendance to a maximum number of guests. One of the benefits of volunteering at The Courtyard is guaranteed fair entry on your volunteer days—and even on days you just want to enjoy the fair—with parking included.

Courtyard Sign-Up Conditions:

  1. There is a known limitation with Courtyard shift sign-ups on our website when multiple members submit their selections at the same time. When the first person “Submits” their choices, other members are not notified that those shifts may no longer be available. All selected shifts are still recorded in the system, and Courtyard management will review submissions and try to resolve any conflicts.
  2. Working with another member – Most members sign up together with their spouse or significant other as Dual Members. If you would like to work the same shift as someone else:
    1. because you and your spouse or significant other are not Dual Members together, especially if you have different last names or
    1. you would like to work the same shift with a friend—please explain in the Comments block at the bottom of the website sign-up page. Signing up early before shifts fill up is helpful.

—Rich Skoczylas, Courtyard Scheduler

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Courtyard Members Corner

RBS Certification: 1 month closer

Before we know it, the OC Fair will be upon us again. The largest OCWS fundraising effort of the year will be taking place for a total of 23 days, Wednesdays through Sundays, July 17 through Aug. 16.

Volunteering at The Courtyard is a unique and fun experience. All Courtyard volunteers handling wine in any capacity are required to be RBS (Responsible Beverage Server) certified through the ABC (Alcohol Beverage Commission) pursuant to fair requirements. RBS certification is required prior to signing up as a volunteer.

It is highly recommended that new members obtain RBS certification as soon as possible, so they are prepared when volunteer sign-ups open. This also applies to those renewing this year. All OCWS volunteers serving as managers, stewards, or servers must be RBS certified. Volunteers who serve exclusively as cashiers are not required to be certified; however, obtaining RBS certification allows access to a wider range of volunteer opportunities.

EMAIL US – To get started, just email Sue England at RBS@ocws.org and let her know you need RBS certification this year.

THREE-STEP PROCESS  – More detailed instructions will be sent to you when you register.

1. Create an RBS account with Alcoholic Beverage Control (ABC).

2. Take the online, self-paced course through the RBS provider that OCWS has selected.

3. Take a final quiz with ABC online and obtain the ABC certification, which is valid for three years. You are now ready to serve in the courtyard at the OC Fair.

PLEASE NOTE – Each OCWS member will need a valid individual email address that will be used to set up your account. Your own individual email address will be your username for the online system. Thank you so much for your volunteer efforts. You are what makes the OCWS the great success it is.

—Sue England, RBS Coordinator

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Members Corner

Purveyors of Ports

Described as the perfect prescription for Port lovers since 1979, Prager Ports Works in Napa has been family owned and operated for three generations. Of the third generation, John Prager, along with six siblings, comes from a legacy of not only fine port purveyors, but long-time supporters of the OC Fair Commercial Wine Competition.  John’s father, James Prager, was one of the original judges of the competition for 25 years and John, now following in his father’s footsteps, has been one of our judges for, what will be this year, 15 years. Recently I had an opportunity to chat with John about Prager Port Works, the OC Fair Commercial Wine Competition and the current condition of the wine industry as a whole.

When asked about what he would tell wineries about entering the commercial competition, John was quick to say “Enter your wines, Californians. Enter it. It is inexpensive, as the cost to enter is just 6 bottles of wine. It’s one of the oldest competitions in the state judging your wines. Before Spectator and all the others, they were the original. Come on in. You won’t regret it.”

Reminding John that this year is our 50th Anniversary, he emphatically reassured me that he has all intentions of continuing to judge the most prestigious competition of California wines by saying, “I love that the competition keeps making changes as needed and looks to the judges for advice and input. There are nice changes in the tasting and things are always run professionally and kept current.”

When asked what the best aspects of the wine business are for him, he laughingly shared that “It’s not a bad lifestyle to make alcohol and pair food with it and make a living at it. That’s fun in itself.  People just love the camaraderie, and I get to meet people from all over the world. I never get tired of it.  After 46 years, it’s always interesting and everything comes easier today because I’ve been doing it for such a long time. As long as my dad was doing it. It’s what I know.”

And, lastly, when talking about the current state of the wine industry, John said, “It’s certainly changed over the years and it’s not particularly easy these days. Today’s industry environment is somewhat of a waiting game.  We’re trying to get more noticed on mass media, which seems to be the direction we need to go.  It’s really difficult to know what direction to go these days. There are definitely different challenges in the industry today like us needing to attract new white wine drinkers and, somehow, making wine more approachable.”

Having been to Prager Port Works any number of times over the past 25 years, I can tell you from personal experience, that there is no more approachable winery than Prager nor finer ports to be found anywhere.  With walls covered in currency from around the world stapled on by visitors, along with ribbons and plaques attesting to the caliber of their award-winning wines, and only family tending the business, the Prager tasting room, tucked away along Hwy. 128 near St. Helena in Napa is a welcoming warm hug and one not to missed.

—Fran Gitsham

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Members Corner

President’s Message

By Fred Heinecke

What a great start we had to the 50-year jubilee at the sold-out Orange County Mining Company Champagne brunch. Bubbly is the finest way to celebrate the many years of friendship, wine and fun the Orange County Wine Society represents.

Hats off to Rochelle Randel for making the event a true success.

The 50th Anniversary Committee Chair, Carolyn Christian, came across a budget from 1978 that harkens to the very beginnings of the OCWS. It makes me look at the 2025 expenditures and see the head-spinning difference in the current OCWS and the world today. In 1978 there were nine line-items in the budget, with total expenditures of $3,100.

It’s a little difficult to wrap your head around, but the largest 1978 expense was the OC Fair Commercial Wine Competition at $2,000.  Fast forward to 2025 and multiply by 100, the Commercial Wine Competition expense was right at $192,000. I’m just going out on a limb, but I expect the 48-year-old version didn’t run three days at the Costa Mesa Hilton with almost 100 judges and 100’s of volunteers with 2,500 entries. The total income for the OCWS in 1978 was $5,750, in 2025 it was $680,103 with expenses of $663,476.

This was a long walk, but it brings me to the main point I want to make that I’m sure every member has noted. Over the years the cost of almost everything has skyrocketed. The OCWS Board of Directors and committee chairs and volunteers work to make our events fun and accessible and revenue neutral. Meaning that we try to keep the event costs reasonable without reaching into reserve funds.

It has been a standing board policy to require events to pay for themselves; that is, have the income equal to the expenses. As hotels, restaurants, vendors, and entertainers have increased their prices (the local CPI is up 24.7% since Nov, 2019), the costs that OCWS must pass on have gone up accordingly. We think the OCWS sponsored events are a great value when you consider that most come with wine or no corkage, tips included and are simply great fun!

Upcoming fun-filled wine tastings (noted here in the Wine Press) include free Varietal Hours; Winery Programs with Trentadue & Miro, Macchia, and Dry Creek; and the Spring Social along with fun opportunities to volunteer at the Commercial and Home Wine Competitions and The Courtyard. I hope to see everyone there with a glass of their favorite!

On another note-the OC Fair moving plans changed since the January edition of the Wine Press. We should, by now, be in the new location, but with our portable office trailer located next to the Ranch Building (Building 33). Rochelle Randel and Lynda Edwards will continue to work in the existing office and Teri Lane and the cataloging crew will be in the new building.

Cheers!

Fred Heinecke, President

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Members Corner

2026 OCWS Scholarship Program Update

We are very excited to announce that scholarship donations from late December 2025 have increased our 2026 scholarship allocations total to $50,375.  This additional amount brings our donation total for 2026 to over $1,008,795 since 1981. This continues the OCWS’s long-standing commitment to education and the future of the wine industry by awarding the $50,375 in scholarships to eight outstanding educational institutions across California.

2026 OCWS Scholarship Allocations

University / CollegeProgramAllocation
Allan Hancock CollegeViticulture & Enology$6,000
Cal Poly PomonaAgricultural Science$5,805
Cal Poly San Luis ObispoWine & Viticulture$5,805
CSU FresnoViticulture & Enology$5,805
Orange Coast CollegeCulinary Arts$5,845
UC DavisViticulture & Enology$5,905
Napa Valley CollegeViticulture & Winery Technology$9,405
CSU Sonoma (Cunningham Fund)Wine Business$5,805
Total Disbursements$50, 375

Help Us Keep the Momentum Going

You can support the OCWS Scholarship Fund at any time of the year and be part of shaping the next generation of wine and culinary arts professionals.

Two easy ways to donate:

  1. By Mail – Mail your check to:
    OCWS
    P.O. Box 11059
    Costa Mesa, CA 92627
    Attn: Scholarship Fund
    A donation acknowledgment letter will be sent to you.
  2. Online – Log in to your account at OCWS.org and visit:
    OCWS.org/product/scholarship-donations/
    Donate online and print your tax receipt instantly.

Together, we’ve crossed the $1 million mark—let’s continue building a legacy that supports education, excellence and the future of our industry.

Damian J. Christian, Scholarship Chair

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Members Corner

Wine Country Survey Results Are In:

Let’s road trip to wine country

The tribe has spoken! More than 80 people responded to a recent survey about interest on visiting a California wine region in 2026.

Nearly 100 percent of respondents said they either wanted a trip or going to a wine region depending on the cost. More than half of the respondents voted for visiting Paso Robles, followed closely with roughly 40 percent wanting to go to Santa Barbara.

Nearly 60 percent of people wanted to stay overnight, while another 40 percent wanted either a weekend getaway or spend two nights.

It was pretty split when it came to travel: 47 percent said they would drive; 27 percent wanted to take the train; and another 25 percent liked the bus.

Just over half of the respondents were willing to spend between $500-$1,000, while a third would like to spend less than $500.

And it doesn’t come as any surprise that nearly 85 percent of people polled wanted to visit four or more wineries. When it came to meals, roughly 60 percent opted for no meals, while the remain 40 percent said they wanted meals included.

Lastly, April was the frontrunner for a possible trip with 38 percent, May at 26 percent and March and November hovering around 17 percent apiece.

Given the results, it looks like OCWS members want a weekend getaway. There are many components to scheduling a trip and that’s where help is needed. If you are interested in being on a committee to plan such a trip, please reach out to me at editor@OCWS.org. Let’s mark the organization’s 50th anniversary with a return to wine country.

—Greg Risling, editor, The Wine Press

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Members Corner

The Art of the Pour

We are now accepting wine-themed photo submissions for February! This month,we invite you to capture the romance, warmth and character of wine. From richreds to sparkling celebrations, show us how wine enhances your experience.THEME: Wine in All Its Forms, SUBMIT TO: Photo@OCWS.orgRULES: OCWS.org, News, Photos December 2025 Winner: CULTURE & RAILWAYS, Wine glass in hand, […]

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