Category: Courtyard

After a non-existent OC Fair last year, we are all ready to get back to some live fun and, if prior years are any indication, back to having a reason to eat some incredible, fun foods that, I imagine, most of us don’t normally eat during the rest of the year. Coupled with camaraderie coming back to The Courtyard and wine from the OCWS cellar, 2021 is finally giving us something great to look forward to. With this in mind, I’ve chosen to share some past Courtyard seminar favorite pairings with you to help temp your taste buds and fuel your enthusiasm for the fare to come. Created and presented by Ed Reyes and Sara Yeoman, the Fair Food and Wine Pairing seminars presented at The Courtyard have become a fan favorite of OCWS members and Fair goers alike.

I have had the pleasure of attending several of these seminars and encourage all of you, if you want to have a fun gathering, to create these pairings at home over lots of laughs with friends.

– Fran Gitsham, Contributing Writer

As many of you have heard, all TIPs classes scheduled in the Admin Bldg. have been cancelled due to the OCFEC abiding by the stay-in-place order. We are working on options as it will still be a requirement to be TIPs certified. By the time this issue is available, and the air has cleared a bit, we hope to have a Plan B in the works. Thank you for your patience, and continued support of the Wine Society.

– Rochelle Randel & Marcy Ott, 2020 OCWS Courtyard Committee

Anyone who has worked The Courtyard at the OC Fair well knows that TIPS certification is required by the OC Fair & Event Center and has been trained by Rochelle Randel at some point within the past three years.

The OCWS is so fortunate to have a dedicated volunteer in Rochelle, who has trained and certified 1,026 OCWS members to date!

We are proud to announce that the governing body of this certification process has acknowledged
Rochelle’s dedication and commitment and the fact that, by her expert training, has been instrumental in helping to reduce alcohol related incidents and accidents.

Kudos to you, Rochelle, with our heartfelt thanks!

– The 2019 Courtyard Committee

As you may have heard, we will be using new cash registers at The Courtyard this year. The credit and debit card reader will be connected directly to the register so credit and debit card sales will not have to be entered twice. This change should really speed things up!

All managers, assistant managers, and cashiers will have to be trained on the new registers. We anticipate scheduling training sessions to begin in early February through the end of March.

We hope to have two sessions per week (depending on what is happening at the OC Fairgrounds), one on a weekday evening and one on a weekend afternoon.

We also anticipate that a training session will be no longer than 30 minutes. We are planning on having multiple sessions each day.

Please be on the lookout for an e-blast as to the training schedule.

If you are interested in being trained as a cashier, please reach out to either Fran at Fran@ocws.org or Brian at Brian@ocws.org.

– Fran Gitsham & Brian McDonald, Courtyard Chairs

Members, it’s time to start thinking about recertifying your TIPS (Alcohol Server Training) certificate. TIPS certification is valid for three years.

If you are a new member, or have never taken a TIPS training class, you will need to attend and become certified if you plan to volunteer at The Courtyard during the 2019 Orange County Fair.

As a concessionaire of the OC Fair, the OCWS must adhere to contractual requirements established by the OC Fair Board of Directors and Staff. Before any volunteers work in The Courtyard during the OC Fair, everyone must be “professionally trained and certified in alcohol awareness techniques.”

Click here for Class schedules.

– Rochelle Randel – TIPS Trainer
– Marcy Ott – Badging Coordinator