Flavors of Italia
In Our Own Backyard: DeFalco Family Wines
Winemaking has long been a family tradition for Gus DeFalco. Growing up in Toronto, a young Gus remembers waiting at the train station for the precious cargo – California grapes – an event that became a family tradition.
His family hailed from Italy and relocated to the popular Canadian city. There, Gus learned the tools of the trade but it also instilled in him the communal aspect of the hobby he grew to love. There was the backyard crush, fermenting in the basement and then pressing the grapes before they were placed into barrels.
He eventually landed in Southern California as a teen, living with his aunt. So enamored with the area, he decided to stay and his family followed thereafter.
Gus and a friend opened a pizzeria in Alhambra before he was drafted into the Army. When he returned, his interest in winemaking only intensified – hence he joined home winemaking groups in the Orange County Wine Society and Cellar Masters.
He improved his skills at UC Davis and Fresno State. During this time, he connected with growers who he still has relationships with today.
“I’ve known some of them for 20 plus years and I get grapes from the same rows,” Gus said. “It really is about the people and who you know. That’s how it all begins.”
He credits the home winemaking groups for refining his craft and propelling his to another level.
“You can’t fail making wine with the OCWS home wine group; there’s like 500 years combined experience and when you combine that with getting great grapes, making wine is a piece of cake,” he said. “I would have made wine regardless but I wouldn’t have gotten to this point. The support has been tremendous.”
Gus decided to venture out on his own and started Orange Coast Winery in Newport Beach more than a decade ago. The winery has been a mainstay in Orange County and Gus is proud of what he accomplished. He later passed the reins to Doug and Debbie Wiens, who have their own well-known winery in Temecula.
Although Gus never thought he would be winemaking for a living, he still wanted to have a hand in the game. This past April, he and his wife, Jennifer, opened DeFalco Family Foods & Wines in Fountain Valley. He calls it a “winery with an Italian mini-mart,” equipped with homemade Italian foods and wines.
Winemaker Gus DeFalco shares his pride and joy with a group of customers at his Fountain Valley establishment.
Only open for five hours on Saturdays – similar to a farmers market — the store has an intimate tasting room that can hold 16 people around a large table in the center of the room. Gus is both winemaker and server as he tells guests about each of the 12 varietals – six whites and six reds – he pours.
“I love the people part of it and sharing what I made with them,” he said. “People are probably coming in here not thinking much of the wine but they are pleasantly surprised.”
One recent afternoon, a group of women were enjoying the wine and the camaraderie when Gus asked one of them as they left what they thought of the wine.
“I’d give the wine a 9 (out of 10),” she replied as Gus beamed in appreciation.
It would be hard to escape the tasting room without picking anything up from the store. There are a host of sauces, heat-and-eat entrees, pastas, salad dressings, cookies and even a limoncello tiramisu (see sidebar for recipe). The couple offer three wines, three sauces, three pastas and three packages of cookies for $125.
Gus says he plans to produce about 1,000 cases of wine in 2024 and hopes that word of mouth helps drive customers to his store. He envisions that reservations will be needed every Saturday for his intimate tasting room.
“I’m at my pinnacle right now,” he said. “This is exactly what I wanted.”
