June 2019

President’s Message

This year’s highly successful Commercial Wine Competition, co-sponsored by the OCWS and the OCFEC, was held June 1 and June 2 at the Costa Mesa Hilton Hotel. The event took place under the direction of Competition Chair, Leslie Brown and Head of Judges Kevin Coy, along with Jane Goodnight and the Wine Competition Committee. The event featured 2,919 entries with 142 varietals entered. Eighty-nine Judges from throughout California, in panels of 5 judges, scored the wines entered.

To accomplish this precision undertaking required over 250 volunteers who contributed approximately 5,800 hours mailing brochures, making calls to wineries, receiving and cataloging wines under the direction of Liz and Lloyd Corbett, bagging, moving, washing and drying glasses, stewarding, wine verification and scoring, and data entry of the results. After the Competition, the award-winning wines were photographed and the winners made available online at Winecompetition.com. This Commercial Wine Competition website allows anyone to search for wines by award, price, sugar, varietal or winery. Kudos to Stacey Taylor for developing this comprehensive informational Wine Competition site.

A few interesting highlights from this year’s Commercial Wine Competition:

  • Entries—43% of our entries were from wineries new to the Competition. A record 256 cases of wine were delivered on a single day!
  • New Varietals—Falanghina, Macabeo and Norton.
  • Label Competition Awards—Best of Show—1849 Wine Company. Look for the label display at The Courtyard during the OC Fair.

The Home Wine Competition was held last month on Saturday, June 15 and was supported by almost 200 persons who volunteered as judges, stewards, administrators,

OCWS Board of Directors: Call for Candidates

It’s the most wonderful time of the Year!  Well not that time but time to think about running for the OCWS Board of Directors.

Have you thought about getting more involved with the OCWS outside of volunteering for or attending various OCWS‑related events? If you are innovative, open-minded, possess good interpersonal skills, are results oriented and a problem solver, then a position, as a Director of the OCWS just might be right for you.

The beginning of a three-year term of the nine members of the Board of Directors, according to the Bylaws, shall be staggered such that three members’ terms will expire each year. The three vacated Board positions will be filled each year by a vote of the OCWS membership, following the Annual Business Meeting in September.

The overall time commitment for a member of the Board varies, based on assignments and participation. We are moving from having the Board manage some events to having our members run the event with a Board coordinator being the liaison to the Board regarding budgets, event timing and placement.

A candidate should possess some of the following skills and experience as well:

  • General knowledge of OCWS events and activities
  • Experience as a volunteer in some events
  • The ability and time to organize events during the year
  • Selected event and budget management skills
  • Be a member in good standing

To declare your candidacy for a position on the Board, the candidate must present their Declaration of Candidacy in writing, by mail or via electronic media to the Election Chair no later than fourteen (14) calendar days prior to the scheduled Annual Business Meeting. The last date to declare candidacy for this year’s election is Friday, August 23, 2019.

During the Annual Business Meeting, you will have the opportunity to speak to the membership and present your qualifications. A written Statement of Qualifications must be presented to the Election Committee no later than five (5) calendar days after your Declaration of Candidacy.

If being an OCWS leader interests you, feel free to contact Greg Hagadorn with any questions related to Director Responsibilities, the election process or anything related to the election. I can be reached at 714.388.8803 or at Greg@ocws.org.

– Greg Hagadorn, 2019 Election Chair

Results are In: Commercial Wine Label Competition

The 2019 Commercial Wine Label Competition has completed its review of many new wine labels. The Winner of the Best of Show is a label from the 1849 Wine Company called “Triumph,” a 2015 Red Wine Blend wine. All of the 1849 Wine Company wines feature artist created labels that got the attention of the Label Committee. To see other designs of their labels, please visit their website at 1849wine.com and read about the artist who created them named “Saber.”

The Commercial Label Competition has been an integral part of the OC Fair Commercial Wine Competition for over 15 years. A committee led by long-time members, Karl Tani and Carol Miura, reviewed labels submitted by wineries with their entries or, new this year, labels entered on competition websites used by the OCWS. Out of the many hundreds of labels available for review, the Label Committee narrowed the selection to a group of 12 to 15 finalists in 12 Categories from Architecture to Whimsical, which included a full bottle display for labels that may be screen-printed or otherwise will not show well if separated from the bottle. The Committee then selects up to 10 wines for display at the Commercial Wine Competition. Judges, volunteers, and other guests vote on a favorite in each category. Based on the most votes received, Gold, Silver and Bronze winners are chosen. From the group of Gold Medal winners, the Best of Show is then voted on by the Label Committee.

New procedures were started this year, and it was very gratifying on how wineries reacted when we phoned them to advise they were finalists. We try to use original wine labels if at all possible. But if unable to obtain them, we use the digital image from competition websites. Phone calls are placed to any finalist winery for whom we only have digital copies to try and secure originals.

The Label Committee thanks all the Commercial Wine Competition Judges and OCWS volunteers for their votes and enthusiasm, as well as the many wonderful comments about this year’s labels.

– Sam Puzzo,
Chair, The Label Committee