April 2019

President’s Message

In the February edition of The Wine Press, I encouraged everyone to try some new things. I am happy to report that I have visited a winery that is new to me and will definitely be added to my list of wineries to re-visit.

The OCWS also sponsored our first Wine Education Seminar which was well attended and garnered great reviews. The second in the series, “Wines of Bordeaux,” was held on April 14. Kudos to Irene Scott, Wine Education Chair, for getting this series going. Do not miss out on future wine education seminar opportunities.

If that was not enough, April was also the month for our Annual Wine Auction that was attended by a record number of members. Thanks to all the dozens of volunteers who made this event such a success, and to the members who purchased auction lots to help sustain us financially.

In rapid succession, April 12 was the Red Soles Winery program, April 27 the Rhone Mini-Tasting, and the Champagne Brunch was held at Newport Landing on April 28. Please thank the Event Chairs, volunteers and hosts when you see them.

There are so many new members attending our events for the first time. If you are one of our “veteran” members, please introduce yourself, invite someone to sit at your table, offer assistance, and make them feel welcome.

With the 2019 Commercial Wine Competition on June 1 and 2 and the 2019 Home Wine Competition on June 15, a lot will be happening on the competition side of the OCWS. If you are interested in volunteering for either of these events, please refer to The Wine Press or visit our website at ocws.org for more details. Cheers!

– Bill Redding, President

Home Wine Competition Volunteers Needed

Calling all volunteers! The 2019 Home Wine Competition will be held on June 15th in the OC Fair Courtyard, and volunteers are needed to ensure our success!

We need your help to make this year’s OC Fair/OCWS Home Wine Competition successful. We need over 100 volunteers to run this event on Saturday, June 15 from 7:30 am to about 1:00 pm (or later if you stay to taste the wines). Winemakers and non-winemakers are invited to volunteer before the general membership so you can get the position you want.

To sign up, please go to the ocws.org website and click on Competitions, then Home Wine, and fill out the form.

You will get two great meals made by the Cooks’ Caucus and get to taste all the great wines after judging is complete.

In addition, there will be a “thank you” party for all volunteers and persons that submitted wines to be held at The Courtyard on Sunday, June 16 with food and all the gold and double gold wines to taste!

Jim Downey,
Volunteer Coordinator

Commercial Competition Volunteers

We have had great enthusiasm for signing up this year, and we would like to extend a Thank You to all our volunteers for your support!

As of this writing, we are still behind about 10 steward positions for Saturday and Sunday, June 1 and June 2. If you are able to help, please sign up as soon as possible. Also, please check the OCWS website for any remaining positions that are open.

We will be sending out confirmation of activities during the third week of May 2019. Please look out for emails from Ken@ocws.org. If you are unable to fulfill your volunteer assignment, please contact us directly at Ken@ocws.org or Irene@ocws.org as soon as possible. We are excited to see you at the Competition!

– Ken & Irene Scott,
Volunteer Coordinators

Graber Olive House, a Longtime, Valued Supporter of the OCWS

The Wine Society would like to take this opportunity to acknowledge Graber Olive House for their friendship, generosity and continued support over the years.

Graber Olive House has provided their specialty olives to the Commercial Wine and Home Wine Competitions for many years. As you know, palate assault can be extreme even though wine judges may expectorate every sip. The acidity in white wines and tannins in red wines can be a painful experience after a full day of tasting. A small cup of Graber olives is placed alongside each judge, and the olives neutralize the elements in both reds and whites, work wonders for the palate and taste fantastic, too.

Graber olives are hand-picked when they’ve ripened to a cherry-red color, then “cured in covered vats without being oxidized,” according to Graber Olive House. After the curing and canning processes, the olives are of varying shades of nutlike color.

Graber Olive House is located in quiet, serene surroundings. Visitors will be delighted to discover a bit of early California when they visit. Along with olives, Graber Olive House offers many other products, such as crisp California almonds and pistachios, olive oils and elegant gift baskets. You can also visit their website at GraberOlives.com to have products shipped directly to you.

Graber Olive House is located at 215 E. Fourth Street,
Ontario, CA 91764.