Brownies:
1 (18.4 ounce) package brownie
mix (such as Betty Crocker)
2 large eggs
½ cup vegetable oil
3 tablespoons water
Chocolate Pudding:
4 cups milk
2 (3.9 oz.) packages instant
chocolate pudding mix
To Assemble:
3 (1.4 ounce) bars chocolate covered
English toffee
1 (16 oz.) package frozen whipped
topping, thawed
Instructions
PREHEAT oven to 350 degrees F
(175 degrees C).
GREASE 9×13-inch baking pan.
Make the brownies:
COMBINE brownie mix, eggs, vegetable oil, and water in a large bowl. MIX with a wooden spoon until well blended. Spread into the prepared baking pan. BAKE in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.

Prepare the pudding:
WHISK milk and pudding mix together in a large bowl until smooth; set aside. To assemble:
CRUMBLE 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top.
CRUSH 1 toffee bar over pudding and top with 1/2 of the whipped topping.
REPEAT layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.