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Recipes

Death by Chocolate Trifle

Brownies

  • 1 (18.4 ounce) package brownie mix (such as Betty Crocker)
  • 2 large eggs
  • ½ cup vegetable oil
  • 3 tablespoons water

Chocolate Pudding

  • 4 cups milk
  • 2 (3.9 oz.) packages instant chocolate pudding mix

To Assemble

  • 3 (1.4 ounce) bars chocolate covered
  • English toffee
  • 1 (16 oz.) package frozen whipped topping, thawed

Instructions

  • PREHEAT oven to 350 degrees F (175 degrees C).
  • GREASE 9×13-inch baking pan.
  • MAKE the brownies:
    • COMBINE brownie mix, eggs, vegetable oil, and water in a large bowl.
    • MIX with a wooden spoon until well blended.
    • SPREAD into the prepared baking pan.
    • BAKE in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes.
    • Let COOL completely.

Prepare the pudding

  • WHISK milk and pudding mix together in a large bowl until smooth; set aside.
  • To assemble:
    • CRUMBLE 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top.
    • CRUSH 1 toffee bar over pudding and top with 1/2 of the whipped topping.
    • REPEAT layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.