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Winery Program: Trentadue Winery

March 15 @ 6:30 pm - 9:30 pm

| $40 - $50
Since the beginning of Trentadue Winery in 1969 in the “remote” Alexander Valley of Sonoma County, their goal  has been to produce affordable, every day drinking wine without sacrificing quality. The Trentadue wines are products of that credo, proving that excellence in grape growing and wine making do not require a hefty price tag. Winemaker Miro Tcholakov’s philosophy in a nut shell is to make the best wine possible from the grapes grown on the Trentadue Estate; with the greatest respect…
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Details

Date:
March 15
Time:
6:30 pm - 9:30 pm
Cost:
$40 - $50
Event Category:

Organizer

Rich Skoczylas
Email:
rich@ocws.org

Venue

Avenue of the Arts Costa Mesa
3350 Avenue of the Arts
Costa Mesa, CA 92626 United States
+ Google Map

Tickets

13 available
Member Buffet - Trentadueincludes roasted chicken breast with chicken jus and Herbs de Provence, marble potatoes, roasted Brussel sprouts with balsamic glaze and a wedge salad of butter lettuce, roasted tomatoes, crispy pancetta, bleu cheese, creamy peppercorn dressing with warm Artisan breads and rolls with sweet butter.

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13 available
Member Healthy - Trentadueincludes grilled Mahi Mahi with fig marmalade, roasted squash puree, roasted Brussel sprouts with balsamic glaze and a wedge salad of butter lettuce, roasted tomatoes, crispy pancetta, bleu cheese and shallot vinaigrette dressing with warm Artisan breads and rolls with sweet butter.

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13 available
Guest Buffet - Trentadueincludes roasted chicken breast with chicken jus and Herbs de Provence, marble potatoes, roasted Brussel sprouts with balsamic glaze and a wedge salad of butter lettuce, roasted tomatoes, crispy pancetta, bleu cheese, creamy peppercorn dressing with warm Artisan breads and rolls with sweet butter.

Please fill in all required fields

13 available
Guest Healthy - Trentadueincludes grilled Mahi Mahi with fig marmalade, roasted squash puree, roasted Brussel sprouts with balsamic glaze and a wedge salad of butter lettuce, roasted tomatoes, crispy pancetta, bleu cheese and shallot vinaigrette dressing with warm Artisan breads and rolls with sweet butter.

Please fill in all required fields