Call for New Member Ambassadors
Imagine walking into a room of over 100 people and not knowing a single person. It sounds a little daunting! That is currently what happens when a new member attends […]
The Year in Review
As we approach the 50th anniversary of our esteemed organization, let’s reflect on the year that was and the accomplishments that were reached. As always, OCWS was graced by a […]
President’s Message
By Fred Heinecke The holidays … they are the best time of times and the busiest of times. Thanksgiving leftovers have been fashioned into turkey and cranberry sandwiches and heartily […]
President’s Award
Spotlight on Two Dedicated OCWS Members By Carolyn Christian – Past President Earlier this year at the annual business meeting, I had the honor of awarding the coveted President’s Award […]
2026 Road Trip
Who wants to hit the road in 2026? In recognition of our organization’s 50th anniversary, we are considering visiting one of the wine regions. In past years, trips have been […]
Chef of the Evening
Shepherd’s Pie Ingredients3 lbs. ground lamb (can substitutewith hamburger meat)1 large yellow mild onion2 jars of beef gravy1 bag frozen peas and carrotsMashed potatoesGrated sharp cheddar cheese DirectionsBROWN the ground […]
OCWS Scholarship Program:
Spotlight on Enology Students at Cal Poly San Luis Obispo By Damian J. Christian OCWS funds scholarships for eight California colleges and universities, including Cal Poly San Luis Obispo (SLO), […]
Wine Wisdom
Let’s Spice it Up! In a 1596, Elizabethan Age English “cookery book” titled “The Good Huswifes Jewell”, a recipe to improve wine by warming it and adding spices was included. […]
Happy Harvest
By Ed Reyes For OCWS winemaker, Bruce Powers, his day begins at 4 a.m. when he leaves his Orange Park Acres home. There’s someone with him in the rental cargo […]
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