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DTSTART;TZID=America/Los_Angeles:20221109T180000
DTEND;TZID=America/Los_Angeles:20221109T210000
DTSTAMP:20260524T132037
CREATED:20220924T181407Z
LAST-MODIFIED:20221011T163422Z
UID:10000298-1668016800-1668027600@ocws.org
SUMMARY:Dine with Wine—Pescadou Bistro
DESCRIPTION:We will have a small\, intimate dinner in a French bistro with a spirit that has been called “uncompromisingly French\, casual and just plain fun.” Upon walking into Pescadou Bistro\, guests are immediately greeted by two things – a romantic and casual dining room that evokes the warmth and welcome of France’s southern region\, and the equally warm welcome of the owner’s “Bon Soir!” \nThe cost for this “French Banquet for Kings and Queens” dinner will be $83\, $89 or $96 per member depending on your choice of entrée\, inclusive of tax\, gratuity and fees. \n\nAttendance is limited – you will receive an email confirmation\, or the OCWS Office will place you on a waitlist;\nBring a bottle of your favorite wine per person to share\, but be sure to drink responsibly; and\nWear your name tag.\n\nParking/Important Information: A City Parking Lot is located near Pescadou on the west corner at 32nd Street and Newport Blvd. (free after 6 pm). DO NOT PARK in the lot next to the Mexican Restaurant “Las Fajitas\,” as they tow your vehicle away! In addition\, do not park in the Pavilion Shopping Center. \n– Rich Skoczylas\, Dine with Wine Coordinator \nMenu – Bon Appétit! \nAmuse Bouche – Eggplant tapenade crostini \nFrench Baguette and “Maison Bordier” Butter \nFirst Course (Select one) \nSalade Verte au Chevre\nButter lettuce\, fennel\, tomatoes\, goat cheese\, hazelnuts \nOr \nFrench Onion Soup Gratinee \nOr \nCharcuterie\nCountry pâté and saucisson\, cornichons \nSpecial @ $83 – #1 Entrée Choices (Select one) \nSwordfish Nicoise\n“Ratatouille\,” black olives salsa\, roasted creamers potatoes \nOr \nSalmon Florentine\n“Loch Duart” Salmon\, lemon butter\,\nSauce Vierge (tomatoes)\, spinach \nOr \nCoq au Vin\nRed wine braised chicken\, pearl onions\, mushrooms\, bacon\, Mashed potatoes \nOr \nGrilled Lamb Chops\nHerbs and garlic marinated lamb chops\, tomato\, French fries \nSpecial @ $89 – #2 Entrée Choice \nMagret de Canard\nRoasted Duck breast\, orange-Grand Marnier sauce\,\nHaricots vert \nSpecial @ $96 – #3 Entrée Choice \nFilet Mignon\nBeef tenderloin\, Cognac-peppercorn sauce\, tomato\,\nFrench fries \nDessert or Cheese (Select one) \nFromage\n“Brillat Savarin”\nCow milk\, triple cream\, from Burgundy \nOr \nFloating Island\nSoft meringue\, vanilla bean sauce\, caramel\, roasted almonds \nOr \nBread Pudding\nRaisin cranberry\, Rum caramel sauce \n 
URL:https://ocws.org/events/dine-with-wine-pescadou-bistro-2/
LOCATION:Pescadou Bistro\, 3325 Newport Blvd.\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Dine With Wine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2022/09/Pescadou.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6168026;-117.930644
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pescadou Bistro 3325 Newport Blvd. Newport Beach CA 92663 United States;X-APPLE-RADIUS=500;X-TITLE=3325 Newport Blvd.:geo:-117.930644,33.6168026
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200129T183000
DTEND;TZID=America/Los_Angeles:20200129T210000
DTSTAMP:20260524T132037
CREATED:20191129T173130Z
LAST-MODIFIED:20200122T200631Z
UID:10000061-1580322600-1580331600@ocws.org
SUMMARY:A French Dine with Wine: Pescadou Bistro
DESCRIPTION:Bonjour! We will have a small\, intimate dinner in a French bistro with a spirit that has been called “uncompromisingly French\, casual and just plain fun.” Upon walking into Pescadou Bistro\, guests are immediately greeted by two things—a romantic and casual dining room that evokes the warmth and welcome of France’s southern region\, and the equally warm welcome of the owner’s “Bon Soir!” \nThe cost for this dinner will be $51.50 or $56.50 (Filet Mignon entrée option) per person\, inclusive of tax\, gratuity and fees. \nMenu \nAmuse Bouche\nChick pea hummus crostini \nFirst Course (Select one) \nFrench Onion Soup Gratinee \nOr \nSalad d’hiver \nBelgium endive\, red beets\, arugula\, blue cheese\nwalnuts and pear \nEntrée Choice (Select one) \nRoti de Cabillaud \nRoasted wild Alaskan cod\, fennel\, red onions\nYukon Gold potatoes\, yellow curry butter sauce \nOr \nAiguillettes de Canard a l’orange \nRoasted duck breast\, orange Grand Marnier sauce\ncranberries\, mashed potatoes\, haricots verts \nOr \nBoeuf Bourguignon \nBraised beef stew marinated in red wine with\naromatic vegetables\, pearl onions\, carrots\, mashed potatoes \nOr \nCassoulet \nWhite bean casserole\, smoked pork hock and belly\nToulouse sausage\, duck confit \nOr \nFilet Mignon (extra $5 price for this item) \nBeef tenderloin\, peppercorn cognac sauce\nwith fingerling potatoes\, haricots verts \nDessert Duo \nCrème Brulee a l’orange and Mousse au Chocolate \nBeverages \nRegular Coffee or Decaf included \nAll other beverages are extra on a cash and carry basis \nAttendance Particulars. Attendance is limited to 20 people. The office will confirm your attendance or place you on a waitlist. Please bring a bottle of wine per person to share and your own wine glass. Be sure to drink responsibly and remember to wear your name tag. \nAs this event will fill up fast  – sign up on the website – do not delay! As we need to contract with the restaurant in advance with the number of meals\, the last day to sign up or cancel and receive a refund is Wednesday\, January 22. Any cancellations after this date would be filled and refunded from the waitlist. \nParking. Street parking has been replaced by new city public parking at the corner of Newport Blvd. and 32nd Street. It’s free after 6:00 pm as well as any street parking in the area that has meters. DO NOT PARK in the small private parking lot between the public parking and the “Las Fajitas” Mexican restaurant – they tow away! In addition\, do not park in the Pavilion Shopping Center. \n– Rich Skoczylas\, Director
URL:https://ocws.org/events/a-french-dine-with-wine-pescadou-bistro/
LOCATION:Pescadou Bistro\, 3325 Newport Blvd.\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Dine With Wine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/03/shutterstock_745426765-e1522341091584.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6168026;-117.930644
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pescadou Bistro 3325 Newport Blvd. Newport Beach CA 92663 United States;X-APPLE-RADIUS=500;X-TITLE=3325 Newport Blvd.:geo:-117.930644,33.6168026
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190116T183000
DTEND;TZID=America/Los_Angeles:20190116T210000
DTSTAMP:20260524T132037
CREATED:20181130T010707Z
LAST-MODIFIED:20181130T223637Z
UID:10000117-1547663400-1547672400@ocws.org
SUMMARY:Dine with Wine: Pescadou Bistro
DESCRIPTION:We start 2019 with a small\, intimate dinner in a French bistro with a spirit that has been called “uncompromisingly French\, casual and just plain fun.” Upon walking into Pescadou Bistro\, guests are immediately greeted by two things – a romantic and casual dining room that evokes the warmth and welcome of France’s southern region\, and the equally warm welcome of the owner’s “Bon Soir!” \nCost. $56 or $61 per member depending on your choice of entrée\, inclusive of tax\, gratuity and fees. \nAttendance. Members only event\, limited space. The OCWS office will confirm your attendance or place you on a waitlist. As this event will fill up fast\, don’t delay and sign up on the website! \nBring. A bottle of your favorite wine per person to share\, but be sure to drink responsibly\, and wear your name tag \nMenu for the Evening \nAmuse Bouche\nEggplant tapenade crostini \nFirst Course (Select one) \nFrench Onion Soup Gratinee\nOr \nBelgium Endive Salad \nRed beets\, arugula\, blue cheese\, walnuts and pear \n$56 – Entrée Choice (Select one) \nBouillabaisse du pecheur \nFisherman casserole of monkfish\, rock fish\, mussels\, and shrimp\, in a seafood and vegetable broth flavored\nwith saffron and fennel\, “rouille” aioli and croutons \nOr \nBoeuf Bourguignon \nBraised beef in red wine\, pearl onions\, mushrooms\, carrots\nand mashed potatoes \nOr \nCanard a l’orange \nRoasted duck breast\, orange Grand Marnier sauce\nwith mashed potatoes and haricots verts \nOr \nCassoulet \nWhite bean casserole\, smoked pork hockbelly\nToulouse sausage and duck confit \nSpecial $61 – Entrée Choice \nFilet Mignon \nBeef tenderloin\, peppercorn cognac sauce\nwith fingerling potatoes and haricots verts \nDessert (Select one) \nNougat Glace—Ice cream parfait \nOr \nChocolate Mousse\nBelgium chocolate mousse with a hint of orange \nBeverages \nRegular Coffee or Decaf included \nAll other beverages are extra on a cash and carry basis \nParking; Important Information. The City parking lot for Pescadou Bistro is located on the west corner at 32nd Street and Newport Blvd. (free after 6:00 pm). Do Not park at the lot next to Mexican Restaurant “Las Fajitas\,” as they tow away! In addition\, do not park in the Pavilion Shopping Center. An alternate parking structure is located at the west corner at Finley and Newport Blvd. \n– Rich Skoczylas\,\nDine with Wine Coordinator
URL:https://ocws.org/events/dine-with-wine-pescadou-bistro/
LOCATION:Pescadou Bistro\, 3325 Newport Blvd.\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Dine With Wine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/01/tasting_wine.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6168026;-117.930644
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pescadou Bistro 3325 Newport Blvd. Newport Beach CA 92663 United States;X-APPLE-RADIUS=500;X-TITLE=3325 Newport Blvd.:geo:-117.930644,33.6168026
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170215T063000
DTEND;TZID=America/Los_Angeles:20170215T203000
DTSTAMP:20260524T132037
CREATED:20161129T001954Z
LAST-MODIFIED:20170113T184056Z
UID:10000052-1487140200-1487190600@ocws.org
SUMMARY:Valentine Dine with Wine
DESCRIPTION:THIS EVENT IS SOLD OUT!  Please phone the OCWS office to be placed on the waitlist. \nIn February\, it’s Valentine’s Day everyday! \nWe will have a small\, intimate Valentine dinner in a French bistro with a spirit that has been called “uncompromisingly French\, casual and just plain fun.” Upon walking into Pescadou Bistro\, guests are immediately greeted by two things – a romantic and casual dining room that evokes the warmth and welcome of France’s Southern Region\, and the equally warm welcome of the owner’s “Bon Soir!” \nParticulars for this Valentine Dine with Wine: \n\nAttendance is limited to 20 people. The event will fill up fast so don’t delay in signing up on the OCWS website. The OCWS office will confirm your attendance or place you on a wait list.\nPlan to bring a quality bottle of wine per person to share. Most importantly\, drink responsibly!\nBe sure to wear your OCWS name tag.\nParking — a public parking lot is located at the corner of Newport Blvd. and 32nd Street and is free to park after 6:00 pm\, and there is also metered street parking.\nDO NOT PARK in the small private parking lot between the public parking lot or at the “Las Fajitas” Mexican restaurant – they tow away! In addition\, do not park in the Pavilion Shopping Center.\n\nThe cost for this French bistro dinner will be $55.00 per person\, inclusive of tax\, gratuity and fees. A special Valentine’s treat will be included. \n– Rich\, Skoczylas\, Director \n Menu – Bon Appetite!\n \nAmuse Bouche – Eggplant tapenade crostini \nFirst Course (Select one) \nFrench Onion Soup \nOnion soup in chicken and beef broth\, \ntopped with melted cheese on toast \nOr \nBelgium Endive Salad \nRed beets\, arugula\, blue cheese\, walnuts and pear \nEntrée Choice (Select one) \nBouillabaisse \nFisherman casserole of monkfish\, sea bass\, mussels\, shrimp\, and calamari\, in a seafood and vegetable broth flavored with saffron and fennel\, “rouille” aioli and croutons \nOr \nBoeuf Bourguignon \nBraised beef in red wine\, pearl onions\, mushrooms\, carrots and mashed potatoes \nOr \nCanard a l’orange \nRoasted duck breast\, orange Grand Marnier sauce\, mashed potatoes and sautéed spinach \nOr \nCassoulet \nWhite bean casserole\, smoked pork hock\, pork belly\, Toulouse sausage and duck leg confit \nDessert (Select one) \nNougat Glace \nCaramelized almonds ice cream parfait\, red berries sauce \nOr \nChocolate Mousse \nBelgium chocolate mousse\, hint of orange\, sugar cookie \nBeverages \nRegular Coffee or Decaf included \nAll other beverages are extra on a cash and carry basis
URL:https://ocws.org/events/valentine-dine-with-wine/
LOCATION:Pescadou Bistro\, 3325 Newport Blvd.\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/11/Valentine-1-of-1-scaled.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6168026;-117.930644
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pescadou Bistro 3325 Newport Blvd. Newport Beach CA 92663 United States;X-APPLE-RADIUS=500;X-TITLE=3325 Newport Blvd.:geo:-117.930644,33.6168026
END:VEVENT
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