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DTSTART;TZID=America/Los_Angeles:20200426T110000
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UID:10000161-1587898800-1587909600@ocws.org
SUMMARY:Sunday Brunch: Newport Landing Restaurant
DESCRIPTION:Event Cancelled\, Refunds Will Be Processed\nThe weather is anticipated to be warm\, and we will have a fantastic brunch on the patio lanai of the Newport Landing Restaurant. The restaurant is located on the waterfront with a panoramic view of Newport Harbor and Balboa Island\, and provides incomparable southern California cuisine serving the ultimate in fresh food and quality. A sample of the brunch menu includes: \nBeef/Pork Carving Stations; Design Your Own Omelets; Eggs Benedict; Sausage and Bacon; Pancakes/French Toast; Belgian Waffle; Clams and Mussels; Teriyaki Skewered Sirloin; Peeled Shrimp; Seafood Marinated Poke; Mahi Mahi/Salmon; Chicken Penne Pasta; Cobb & Caesar Salads; Taco Bar; Ceviche; Clam Chowders; Smoked Salmon; Shrimp/Scallops; Ravioli or Chef’s Pasta;\nEnchiladas; Breads\, Desserts; Juices\, Coffee or Tea  \nThe price for this brunch is $45 for members and $50 for guests. This price includes tax and gratuity. You may purchase their champagne at an additional cost of $6. You may also bring your own wine or champagne at $7.50 per bottle corkage fee\, payable at the restaurant. Please wear your name badges. \nSign up on the OCWS website to attend this event. Space is limited; when it fills up contact the OCWS office to be put on the waitlist. Because we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, April 20. Any cancellations after this date will be filled and refunded from the waitlist. \nParking. Parking is a challenge on Balboa Island. We strongly urge members to car pool\, as street parking is minimal. There is a parking lot at Palm Street and E. Bay Avenue\, with a maximum time limit. There is also a parking garage at E. Bay Avenue and Adams Street. Parking is also located at E. Oceanfront and Palm Street. If these parking options do not work\, please consider taking Uber or Lyft. \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-chair
URL:https://ocws.org/events/save-the-date-champagne-brunch-newport-landing/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2020/01/NPLanding.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.6035057;-117.9010274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Newport Landing Restaurant 503 E. Edgewater Ave. CA United States;X-APPLE-RADIUS=500;X-TITLE=503 E. Edgewater Ave.:geo:-117.9010274,33.6035057
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190428T103000
DTEND;TZID=America/Los_Angeles:20190428T140000
DTSTAMP:20260416T000536
CREATED:20190227T072411Z
LAST-MODIFIED:20190227T072411Z
UID:10000124-1556447400-1556460000@ocws.org
SUMMARY:Champagne Brunch
DESCRIPTION:The weather is warm and we will have a fantastic brunch on the patio lanai of the Newport Landing Restaurant. The restaurant is located on the waterfront with a panoramic view of Newport Harbor and Balboa Island. They provide incomparable southern California cuisine with a unique waterfront location to serve the ultimate in fresh food and quality. \nTheir sample brunch menu includes: \n\n\n\nBeef/Pork Carving Stations \nDesign Your Own Omelets \nEggs Benedict \nSausage and Bacon \nPancakes/French Toast \nBelgian Waffle \nClams and Mussels \nTeriyaki Skewered Sirloin \nAssorted Fruits \nPeeled Shrimp \nSeafood Marinated Poke \nBiscuits and Gravy \nHash Browned Potatoes \nMahi Mahi/Salmon\nChicken Penne Pasta \nCobb & Caesar Salads \nTaco Bar \nCeviche \nSmoked Salmon/Bagels \nShrimp/Scallops Quiche \nClam Chowders \nRavioli or Chef’s Pasta \nEnchiladas \nBread Selection \nChocolate Fountain \nDesserts \nJuices \nCoffee or Tea\n\n\n\nThe price for this brunch is $48.00 for members and $53.00 for guests. This price includes tax and gratuity. \nSign-up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the office to be put on the Wait List. \nEach person should: \n\nWear your nametag\nBring a bottle of your favorite champagne or wine\nDrink responsibly\n\nBecause we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, April 22. Any cancellations after this date would be filled and refunded from the wait list. \nParking is a challenge on Balboa and we strongly urge members to car pool. Street parking is minimal. There is a parking lot at Palm Street/E. Bay Avenue\, with a 2-hour maximum time limit\, and a parking garage at E. Bay Avenue/Adams Street. Parking is also located at E. Oceanfront/Palm Street. Otherwise\, consider taking Uber or Lyft. \nMel Jay\, Director
URL:https://ocws.org/events/champagne-brunch-2/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.6035057;-117.9010274
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DTSTART;TZID=America/Los_Angeles:20180909T103000
DTEND;TZID=America/Los_Angeles:20180909T140000
DTSTAMP:20260416T000536
CREATED:20180625T213546Z
LAST-MODIFIED:20180726T165748Z
UID:10000022-1536489000-1536501600@ocws.org
SUMMARY:Dine With Wine: Brunch Overlooking Beautiful Newport Harbor
DESCRIPTION:The weather will be warm and brunch will be on the patio lanai of the Newport Landing Restaurant\, which offers the best of southern California incomparable cuisine serving the ultimate in quality fresh food. The restaurant is located on the waterfront overlooking the historic Balboa Ferry with a panoramic view of Newport Harbor and Balboa Island. \nThe incredible Brunch menu includes\, but not limited to: \n Design Your Own Omelets/ \nEggs Benedict/Sausage and Bacon \nPancakes/French Toast/Belgian Waffle \nSeafood Marinated Poke/Ceviche/Mahi Mahi/Salmon\nShrimp/Scallops Quiche/Clam Chowders\nBeef/Pork Carving Stations/Teriyaki Skewered Sirloin \nCobb & Caesar Salads/Taco Bar/Enchiladas \nAssorted Fruits/Bread Selection \nChocolate Fountain/Desserts/Juices & Coffee or Tea \nThe price for this brunch is $44 for members and $49 for guests. This price includes tax and gratuity. \nSign up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the OCWS office to be put on the waitlist. \nEach person is expected to: bring a bottle of your favorite Champagne or wine; drink responsibly\, as this could be a long meal; wear your nametag; dress casually. \nBecause we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, September 3. Any cancellations after this date will be filled and refunded from the waitlist. \nParking is a challenge on Balboa Island. Street parking is minimal. There is a parking lot at Palm Street/E. Bay Avenue\, with a 2-hour maximum time limit\, and a parking garage at E. Bay Avenue/Adams Street. Parking is also located at E. Oceanfront/Palm Street. Consider taking Uber or Lyft for transportation\, and you won’t have to deal with parking. \n– Rochelle Randel & Rich Skoczylas\,\nDine With Wine Coordinators
URL:https://ocws.org/events/dine-with-wine-brunch-overlooking-beautiful-newport-harbor/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Dine With Wine,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/06/NewportLanding.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6035057;-117.9010274
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