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CREATED:20230123T181546Z
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UID:10000321-1679830200-1679839200@ocws.org
SUMMARY:Bubbles ’n’ Brunch
DESCRIPTION:Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariner’s Mile in Newport Beach. With a 180-degree view of Newport Bay\, a warm elegant design and exceptional service\, Louie’s brings an unparalleled concept to Newport Beach. The restaurant is owned and operated by longtime restaurateur Ron Salisbury of the Cannery Seafood of the Pacific and El Cholo fame. \nWe will be brunching on the dockside patio\, to the left of the main entrance. This will be a plated brunch with choice of starter\, entrée and dessert. \nYou may bring a bottle of bubbles or wine to share. We are required to bring our own glasses to secure the no corkage. Coffee\, juice and soft drinks are included. \nThe price for this brunch is $69\, for members and their guests\, all inclusive. The event will be posted on the OCWS website for sign ups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. Valet parking is $8. \nEach person is requested to: \n\nPlease bring a bottle of your favorite champagne and/or wine.\nPlease bring champagne and/or wine glasses (required).\nPlease wear your nametag.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel to receive a refund is March 23. Any cancellations after this date will be filled and refunded from the waitlist. \nLooking forward to toasting with you again! \n—Rochelle Randel\, OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/bubbles-n-brunch-5/
LOCATION:Louie’s by the Bay\, 2801 W. Coast Hwy\, Newport Beach\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2023/01/Louie-By-The-Bay.jpg
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