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X-WR-CALDESC:Events for OCWS
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DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160506T181500
DTEND;TZID=UTC:20160506T210000
DTSTAMP:20260503T132934
CREATED:20160316T082723Z
LAST-MODIFIED:20160415T161835Z
UID:10000027-1462558500-1462568400@ocws.org
SUMMARY:May Winery Program 40th Anniversary Tasting
DESCRIPTION:This evening we will have a special sit-down dinner and present gifts to our attendees not offered before in Wine Society tastings. \nKent will present and discuss the following Rock Wall wines: \n2015 Sauvignon Blanc\, Lake County\n2013 Zinfandel\, Harris-Kratka Vineyard\, Alexander Valley\n2014 Zinfandel\, Julies Vineyard\, Russian River Valley\n2014 Zinfandel\, Alegria Vineyard\, Russian River Valley\n2014 Zinfandel\, Rockpile AVA\, Mauritson Vineyard\n2014 Zinfandel\, Monte Rosso Vineyard\, Sonoma Valley\n2013 Papa’s Syrah\n2013 Tannat\, Yolo and Solano Counties\, “The Palindrome”\n2014 The Romancer\n2012 Le Mur De Roche\, Napa Valley \nAttendees can park in the garage and either get their ticket validated at OCWS check-in or pay $10 for valet. Dinner begins at 6:45 pm with the meeting following at 7:30 pm. \nThis evening we will feature a special sit-down dinner instead of our usual buffet line. The price will be $49.00 for members and $55.00 for guests for either entrée item. \nThe sit-down dinner option includes a salad of Baby Mixed Greens\, Goat Cheese\, Candied Walnuts and Fresh Raspberries with Raspberry Vinaigrette\, Warm Artisan Rolls with Sweet Butter. The entrée will be Grilled Flat Iron Steak with Pinot Noir Reduction\, Cipollini Onions and Cremini Mushrooms\, Twice Baked Potato with Cheddar and Chives\, Sautéed Asparagus\, and for Dessert – Apple Tart with Toasted Almonds and Caramel. \nWe will also offer a separate “Heart Healthy” option sit-down meal to include a salad of Baby Mixed Greens\, Goat Cheese\, Candied Walnuts and Fresh Raspberries with Raspberry Vinaigrette\, Warm Artisan Rolls with Sweet Butter. The entrée will be Grilled Salmon with Spring Artichoke\, Wild Mushroom\, Cippolini Onion Ragout\, Spring Herb Beurre Blanc with Edamame Risotto and Spring Vegetables\, and Dessert of Apple Tart with Toasted Almonds and Caramel. \nSign up on the website or use the sign-up sheet in this newsletter and mail it to the OCWS with your check and meal selection. All sign-ups must be received and any cancellations must be made no later than by Friday\, April 29. \nBe sure to bring and wear your name tag. \nMembers may bring their own wine to enjoy and share during the dinner; however\, we do ask that you remove your bottle from the table during the tasting. \n  \n\n	Notice: JavaScript is required for this content.\nNo Fields Found.
URL:https://ocws.org/events/may-winery-program-40th-anniversary-tasting/
LOCATION:Avenue of the Arts Costa Mesa\, 3350 Avenue of the Arts\, Costa Mesa\, CA\, 92626\, United States
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/03/Celebrating-40-years-e1464739166601.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.691494;-117.8804646
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