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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260111T110000
DTEND;TZID=America/Los_Angeles:20260111T140000
DTSTAMP:20260503T051735
CREATED:20250822T230031Z
LAST-MODIFIED:20251017T180325Z
UID:10000562-1768129200-1768140000@ocws.org
SUMMARY:50th Anniversary Champagne Brunch
DESCRIPTION:In 1974\, some ninety years after the last appreciable silver was coaxed from these hills\, the Orange County Mining Co. opened its doors. Ever since\, they have provided their guests with a rustic\, casual American steak house and saloon experience. We will meet in one of their private banquet rooms\, Angels Camp. So\, let’s relax\, toast\, laugh and enjoy the view! Here is a sneak peak of some of their buffet options: \nPastries \nEggs Benedict \nScrambled Eggs with Cheese \nBacon and Sausage \nOmelet and Waffle Stations \nCarved Prime Rib and Ham \nEnchiladas and Fajitas \nSnow Crab Legs \nShrimp \nSmoked Salmon \nThere will also be a selection of assorted salads and desserts. \nThe price for this buffet is $80 for members and their guests\, all inclusive. Parking is all valet\, at $8. per vehicle. Carpooling or ride sharing is suggested. The event will be posted on the website for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease wear your OCWS name badge.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is 1/5/2026. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting in the New Year and to our 50th anniversary year! \nRochelle Randel – OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/50th-anniversary-champagne-brunch/
LOCATION:Orange County Mining Company\, 10000 S. Crawford Canyon Rd.\, Santa Ana\, CA\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2025/08/50th-Anniversary.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250223T110000
DTEND;TZID=America/Los_Angeles:20250223T140000
DTSTAMP:20260503T051735
CREATED:20241227T002056Z
LAST-MODIFIED:20250103T203448Z
UID:10000404-1740308400-1740319200@ocws.org
SUMMARY:Bubbles 'n Brunch:  Citrus City Grille
DESCRIPTION:The city of Orange was originally called Richland. Raisins were their largest source of income in 1886. The first orange trees were planted in 1872. The city’s name was changed a year later. Legend has it that four gentlemen\, A. Glassell\, A.B. Chapman and two others played a poker game\, with the winner naming the town. Can you guess who won? In 1996\, Citrus City Grille was built. It was family owned and operated\, until they sold it to the new owners in 2022. \nHere is a sample of their buffet offerings: \nBreakfast Station – Crepes\, Waffles\, French toast\, Sausage\, Bacon \nCall Your Own – Omelet – Eggs Benedict – scrambled eggs \nSalad – Cheese – Fruit bar \nHot Entrees – Chicken\, Short Ribs\, Mussels\, Salmon \nCarving Station – Honey Ham\, Prime Rib \nSeafood Bar – Shrimp cocktail\, Ahi Poke \nBakery Station – Breads\, Bagels\, Danishes\, sweet treats \nCoffee\, juice\, soft drinks are included. \nThe restaurant is located just north of the Orange Circle. Parking is in the rear of the restaurant or on the street. Carpooling or ride sharing is suggested. The price for the brunch is $68 for members and guests\, all inclusive. The event will be posted on the website under “Events\,” for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine\nBring champagne and/or wine glasses\nPlease wear your name badge\nPlease drink responsibly\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is Feb. 17. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again. \n—Rochelle Randel\, OCWS Champagne Brunch Chair
URL:https://ocws.org/events/bubbles-and-brunch-citrus-city-grill/
LOCATION:Citrus City Grille\, 122 N. Glassell St.\, Orange\, 92866\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2024/12/CitrusCityEGGS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241103T113000
DTEND;TZID=America/Los_Angeles:20241103T143000
DTSTAMP:20260503T051735
CREATED:20240829T051430Z
LAST-MODIFIED:20240914T003734Z
UID:10000380-1730633400-1730644200@ocws.org
SUMMARY:Bubbles ‘n’ Brunch - The Cannery Restaurant
DESCRIPTION:Our next brunch will be at an old Newport Beach favorite\, The Cannery Restaurant. \nThe story of The Cannery covers 100 years of American history. Committed to continuing their promise of delivering the best and freshest seafood\, steaks and chops\, The Cannery is a historical landmark preserved by Southern California restauranteur Ron Salisbury of El Cholo fame. The historic building was around long before the Salisbury family took it over\, operating as a restaurant on the Rhine Canal. \nIf it wasn’t for local resident Jack Croul\, who saw a dream in the building and its history\, it would not be standing today. In the fall of 1999\, Jack purchased the property back from developers for three times its asking price. Having no knowledge of restaurant management\, Jack connected with Ron Salisbury through a friend. Jack quickly entrusted the ongoing success of The Cannery to Ron and assisted with the costs associated with restoring the building. \nOur brunch will be held upstairs in the Prager Room. \nYou will have a choice of a starter\, a choice of entrée from three selections and a choice of dessert. Coffee\, tea and sodas\, corkage\, tax and gratuity are included. \nThe price for this sit-down brunch will be $82 for members and guests. Parking is valet at $8 per vehicle. Carpooling or ride sharing is suggested. The event will be posted on the website for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease wear your OCWS name badge.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is Tuesday\, Oct. 29. Any cancellations after this date will be filled and refunded from the waitlist. \nLooking forward to toasting with you again! \n—Rochelle Randel\, OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/bubbles-n-brunch-the-cannery-restaurant/
LOCATION:The Cannery Restaurant\, 3010 Lafayette Ave.\, Newport Beach\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2024/08/CanneryMAIN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240505T110000
DTEND;TZID=America/Los_Angeles:20240505T143000
DTSTAMP:20260503T051735
CREATED:20240127T221154Z
LAST-MODIFIED:20240426T171835Z
UID:10000245-1714906800-1714919400@ocws.org
SUMMARY:Bubbles 'n Brunch
DESCRIPTION:We’re going to continue our brunch journey with an old standard in Orange County. In 1974\, some ninety years after the last appreciable silver was coaxed from these hills\, the Orange County Mining Co. opened its doors. Ever since\, they have provided their guests with a rustic\, casual American steak house and saloon experience. We will meet in one of their private banquet rooms\, Angels Camp. So\, let’s relax\, toast\, laugh and enjoy the view! Here is a sneak peak of some of their buffet options: \nPastries \nEggs Benedict \nScrambled Eggs with Cheese \nBacon and Sausage \nOmelet and Waffle Stations \nCarved Prime Rib and Ham \nEnchiladas and Fajitas \nSnow Crab Legs \nShrimp \nSmoked Salmon \nThere will also be a selection of assorted salads and desserts. \nThe price for this buffet is $71 for members and their guests\, all inclusive. Parking is all valet\, at $8. per vehicle. Carpooling or ride sharing is suggested. The event will be posted on the website for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease wear your OCWS name badge.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is 4/29/2024. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \nRochelle Randel – OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/bubbles-n-brunch-6/
LOCATION:Orange County Mining Company\, 10000 S. Crawford Canyon Rd.\, Santa Ana\, CA\, United States
CATEGORIES:Champagne Brunch,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2024/01/ChampagneBubbles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240107T110000
DTEND;TZID=America/Los_Angeles:20240107T133000
DTSTAMP:20260503T051735
CREATED:20231103T171846Z
LAST-MODIFIED:20231130T231255Z
UID:10000346-1704625200-1704634200@ocws.org
SUMMARY:Bubbles ‘n Brunch
DESCRIPTION:Happy New Year!  Let’s start the year off with champagne and brunch. Citrus City Grille has a great buffet brunch. Their buffet includes: \nSalads & Fruit Bar\, Artisan Cheeses & Charcuterie Bar \nBreakfast Station-Waffles\, Crepes\, Carmel French Toast\, Omelet\, Eggs Benedict \nHot Entrees-Stuffed Chicken\, BBQ Short Ribs\, Mussels\, Grilled Salmon \nCarving Station-Honey Roasted Ham\, Prime Rib \nSeafood Bar-Shrimp Cocktail\, Ahi Poki \nBakery Station-Breads\, Bagels\, Danishes\, Muffins & Sweet Treats \nThey offer Bloody Mary’s and full bar for purchase. You may bring a bottle of champagne or wine to share.  Corkage fee\, coffee\, juice and soft drinks are included. \nThe restaurant is located just north of the Orange circle. Parking is in the rear of the restaurant or on the street. Carpooling or ride sharing is suggested. The price for the buffet is  $67 for members and their guests\, all inclusive.  Space is limited; when the event fills up\, please email the office\, office@ocws.org  to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease wear your OCWS name badge.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is 1/3/2024. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \nRochelle Randel – OCWS Champagne Brunch Chair
URL:https://ocws.org/events/64045/
LOCATION:Citrus City Grille\, 122 N. Glassell St.\, Orange\, 92866\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230910T110000
DTEND;TZID=America/Los_Angeles:20230910T140000
DTSTAMP:20260503T051735
CREATED:20230721T223410Z
LAST-MODIFIED:20230811T173851Z
UID:10000328-1694343600-1694354400@ocws.org
SUMMARY:Bubbles ‘n Brunch - Old World Village
DESCRIPTION:Old World Village opened in 1978 and has always been synonymous with the annual Oktoberfest. Over the years thousands have witnessed the pulsating beat of Oom-pah-pa bands directly imported from Germany and Austria. \nOur brunch journey will take us to the taste of Germany.  We will enjoy a starter of fresh fruit\, a side of pretzels\, then you will select from 3 brunch entrees\, and end the meal with\, yes\, Apfelstrudel! \nBrunch Menu\nHouse-Baked Bavarian Pretzels \nServed with obatzda (cheese\, beer dip) & German Mustard \nFresh Fruit Bowl              \n Your Choice of one Entrée: \nSchnitzel Egg Sandwich \nChoice of chicken or pork schnitzel\, over-easy egg\, grilled onions\, sliced avocado\, spicy garlic aioli\, brioche bun. Served with German pan-fried potatoes. \nChorizo Breakfast Burrito \nScrambled eggs\, chorizo\, bacon\, cheese\, housemade salsa\, and avocado.  Served with German pan-fried potatoes. (vegetarian option available upon request) \n Schnitzel and Eggs \nChoice of chicken or pork schnitzel\, served with two eggs\, and German pan-fried potatoes. \nDessert \nApfelstrudel \n  \n The meal will also include coffee\, tea\, and sodas. The price for the brunch is $57. for members and guests. Corkage\, tax\, gratuity is included. We will meet in the Jaeger Room. \nAfterwards\, there’s shopping in the newly renovated deli\, or stroll the many other shops. Or stay for a bier! \nParking is complimentary in their parking lot off Huntington Village Dr. \nEach person is requested to: \n\nPlease bring a bottle of your favorite champagne and/or wine.\nPlease bring champagne and/or wine glasses \nPlease wear your name badge.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is 9/5/2023. Any cancellations after this date will be filled and refunded from the waitlist. Looking forward to toasting with you again! Prost! \nRochelle Randel-Champagne Brunch Coordinator \n 
URL:https://ocws.org/events/bubbles-n-brunch-old-world-village/
LOCATION:Old World Village\, 7561 Center Dr.\, Huntington Beach\, CA\, 92647\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2023/07/Old-World.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230616T183000
DTEND;TZID=America/Los_Angeles:20230616T220000
DTSTAMP:20260503T051735
CREATED:20230425T040229Z
LAST-MODIFIED:20230526T205800Z
UID:10000210-1686940200-1686952800@ocws.org
SUMMARY:Intimate Dinner with Al Lago Wines
DESCRIPTION:The OCWS is thrilled to announce that we have the honor of hosting a dinner for Blair Allan and Simone Lagomarsino\, the proprietors of Al Lago wines. Blair Allan and Simone Lagomarsino are a force to be reckoned with.  Their individual levels of passion and dedication have earned them both impressive resumés and a lengthy list of accomplishments.  They have a talent for spotting great potential and this is what led them to purchase their stunning property in the Santa Rosa Valley. \nThey proudly partnered with winemaker Guillaume Fabre who further enhanced the exceptional quality of the vineyard.  Each vine is carefully tended\, hand pruned and picked to   guarantee wines of the highest quality.  Born and raised in the Southeast of France\, Narbonne\, Guillaume comes from a family of grape growers and winemakers. After 24 years in Narbonne\, he moved to Bordeaux. Both regions famous for their wines are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other\, such as different climates\, soil types\, vine illnesses and more. But life is full of surprises. Not convinced he wanted to make wine in Bordeaux\, he took a harvest internship at L’Aventure in Paso Robles. He is current well know for the fabulous wines of Clos Solene and Benom. \nDinner is $70 for members\, $75 for guests. \nMel Jay \nTreasurer\, OCWS
URL:https://ocws.org/events/intimate-dinner-with-al-lago-wines/
LOCATION:Avenue of the Arts Costa Mesa\, 3350 Avenue of the Arts\, Costa Mesa\, CA\, 92626\, United States
CATEGORIES:Seminar Series
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2023/04/Al-Lago.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.691494;-117.8804646
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Avenue of the Arts Costa Mesa 3350 Avenue of the Arts Costa Mesa CA 92626 United States;X-APPLE-RADIUS=500;X-TITLE=3350 Avenue of the Arts:geo:-117.8804646,33.691494
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230326T113000
DTEND;TZID=America/Los_Angeles:20230326T140000
DTSTAMP:20260503T051735
CREATED:20230123T181546Z
LAST-MODIFIED:20230123T181546Z
UID:10000321-1679830200-1679839200@ocws.org
SUMMARY:Bubbles ’n’ Brunch
DESCRIPTION:Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariner’s Mile in Newport Beach. With a 180-degree view of Newport Bay\, a warm elegant design and exceptional service\, Louie’s brings an unparalleled concept to Newport Beach. The restaurant is owned and operated by longtime restaurateur Ron Salisbury of the Cannery Seafood of the Pacific and El Cholo fame. \nWe will be brunching on the dockside patio\, to the left of the main entrance. This will be a plated brunch with choice of starter\, entrée and dessert. \nYou may bring a bottle of bubbles or wine to share. We are required to bring our own glasses to secure the no corkage. Coffee\, juice and soft drinks are included. \nThe price for this brunch is $69\, for members and their guests\, all inclusive. The event will be posted on the OCWS website for sign ups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. Valet parking is $8. \nEach person is requested to: \n\nPlease bring a bottle of your favorite champagne and/or wine.\nPlease bring champagne and/or wine glasses (required).\nPlease wear your nametag.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel to receive a refund is March 23. Any cancellations after this date will be filled and refunded from the waitlist. \nLooking forward to toasting with you again! \n—Rochelle Randel\, OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/bubbles-n-brunch-5/
LOCATION:Louie’s by the Bay\, 2801 W. Coast Hwy\, Newport Beach\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2023/01/Louie-By-The-Bay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230129T110000
DTEND;TZID=America/Los_Angeles:20230129T140000
DTSTAMP:20260503T051735
CREATED:20221015T164437Z
LAST-MODIFIED:20230112T184424Z
UID:10000301-1674990000-1675000800@ocws.org
SUMMARY:Bubbles n’ Brunch
DESCRIPTION:Back by popular demand\, our first Brunch of 2023\, we will re-visit the Citrus City Grille. Their Buffet includes: \nSalad/Cheese/Charcuterie/Fruit Bar \nBreakfast Station: Waffles\, French Toast\, Omelet\, and\nEggs Benedict \nHot Entrees: Chicken\, Ribs\, Mussels\, Salmon \nCarving Station: Ham\, Prime Rib \nSeafood Station: Shrimp Cocktail\, Ahi Poki \nBakery Station: Breads\, Danishes\, Sweet Treats\nEndless Champagne\, Mimosa and Bloody Mary bar\nCoffee\, juice and soft drinks are also included. \nThe restaurant is located just north of the Orange circle. Parking is in the rear of the restaurant or on the street. Carpooling or ride sharing is suggested. The price for the buffet is $66 for members and their guests\, all inclusive. The event will be posted on the website for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine (no corkage fee).\nBring champagne and/or wine glasses.\nPlease wear your nametag.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is January 25\, 2023. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \n– Rochelle Randel-OCWS Champagne Brunch Coordinator
URL:https://ocws.org/events/bubbles-n-brunch-4/
LOCATION:Citrus City Grille\, 122 N. Glassell St.\, Orange\, 92866\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221113T110000
DTEND;TZID=America/Los_Angeles:20221113T140000
DTSTAMP:20260503T051735
CREATED:20220726T015244Z
LAST-MODIFIED:20221018T202823Z
UID:10000293-1668337200-1668348000@ocws.org
SUMMARY:Bubbles ‘n Brunch
DESCRIPTION:Event rescheduled to November 13th.  For previous signup attendees\, if this new date doesn’t work for you\, contact the office for a refund by calling 714 708-1636.\nWe’re going to kick off this brunch season with an old standard in Orange County. In 1974\, some ninety years after the last appreciable silver was coaxed from these hills\, the Orange County Mining Co. opened its doors. Ever since\, they have provided their guests with a rustic\, casual American steak house and saloon experience. So\, let’s relax\, toast\, laugh and enjoy the view! Here is a sneak peak at some of their buffet options: \nCinnamon Rolls \nEggs Benedict \nScrambled Eggs with Cheese \nBacon and Sausage \nOmelet Station\nWaffle Station. \nPrime Rib station \nCheese Enchiladas \nChicken Fajitas \nSnow Crab Legs\nShrimp\nSmoked Salmon \nThere will also be a selection of assorted salads and desserts. \nParking is adjacent to the restaurant. Carpooling or ride sharing is suggested. The price for the buffet is $65 for members and their guests\, all inclusive. The event will be posted on the website for signups. Space is limited; when the event fills up\, please contact the office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease wear your nametag.\nPlease drink responsibly.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is 10/5/2022. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \n– Rochelle Randel\, Champagne Brunch Chair
URL:https://ocws.org/events/bubbles-n-brunch-3/
LOCATION:Orange County Mining Company\, 10000 S. Crawford Canyon Rd.\, Santa Ana\, CA\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220515T110000
DTEND;TZID=America/Los_Angeles:20220515T140000
DTSTAMP:20260503T051735
CREATED:20220322T172429Z
LAST-MODIFIED:20220322T173751Z
UID:10000288-1652612400-1652623200@ocws.org
SUMMARY:Bubbles ‘n Brunch—Citrus City Grille
DESCRIPTION:Our next stop is a “throw back” location for our group. Citrus City Grille is bringing back their champagne Brunch Buffet. Their Buffet includes: \n\nSalad/Cheese/Charcuterie/Fruit Bar\nBreakfast Station: Waffles\, French Toast\, Omelet\, Eggs Benedict\nHot Entrees: Chicken\, Ribs\, Mussels\, Salmon\nCarving Station: Ham\, Prime Rib\nSeafood Station: Shrimp Cocktail\, Ahi Poki\nBakery Station: Breads\, Danishes\, Sweet Treats\nThat’s not all! The Brunch also includes their endless Champagne\, Mimosa and Bloody Mary bar.\nCoffee\, juice and soft drinks are included\n\nThe restaurant is located just north of the Orange Circle. Parking is in the rear of the restaurant or on the street. Carpooling or ride sharing is suggested. \nThe price for the buffet is $66 for members and their guests\, all inclusive. The event will be posted on the website for sign-ups. Space is limited; when the event fills up\, please contact the OCWS office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine\, no corkage\nBring champagne and/or wine glasses\nPlease wear your nametag\nPlease drink responsibly\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes\, or cancel to receive a refund is Tuesday\, May 10. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \n– Rochelle Randel\, OCWS Champagne Brunch Chair
URL:https://ocws.org/events/bubbles-n-brunch-citrus-city-grille/
LOCATION:Citrus City Grille\, 122 N. Glassell St.\, Orange\, 92866\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2022/03/Citrus-City-Grille2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220319T110000
DTEND;TZID=America/Los_Angeles:20220319T140000
DTSTAMP:20260503T051735
CREATED:20220123T051949Z
LAST-MODIFIED:20220203T215422Z
UID:10000278-1647687600-1647698400@ocws.org
SUMMARY:Bubbles ‘n Brunch
DESCRIPTION:Our next location on our brunch tour\, will be Tavern House Kitchen and Bar. Yes\, it will be on Saturday March 19th! Tavern House has a beautiful harbor view location\, it’s warm\, comfortable and stylish. A great place for a casual weekend brunch with your fellow wine friends. \nWe will brunch in the Living Room banquet room. We will order off a prix-fix menu\, where you will make your entrée selection from 3 choices\, Tavern Greens salad and Walnut-Carrot cake are included. \nThe price for this brunch is $63 for members and guests. This price includes tax\, gratuity\, room fee and no corkage!  Valet parking is offered at $6. per vehicle. Public parking is about 2 blocks away around the corner by Sol Cocina. This event will be posted on the OCWS website for signups. Space is limited; when the event fills up\, please contact the OCWS office to be placed on a waitlist. \nEach person is requested to: \n\nBring a bottle of your favorite champagne and/or wine.\nBring champagne and/or wine glasses.\nPlease drink responsibly.\nPlease wear your nametag.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel to receive a refund is 3/14/2022. Any cancellations after this date would be filled and refunded from the waitlist. Looking forward to toasting with you again! \n– Rochelle Randel\, Champagne Brunch Chair
URL:https://ocws.org/events/bubbles-n-brunch-2/
LOCATION:Tavern House Kitchen & Bar\, 333 Bayside Drive\, Newport Beach\, CA
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2022/01/Tavern.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220109T110000
DTEND;TZID=America/Los_Angeles:20220109T140000
DTSTAMP:20260503T051735
CREATED:20211117T001010Z
LAST-MODIFIED:20211228T191225Z
UID:10000267-1641726000-1641736800@ocws.org
SUMMARY:Bubbles ‘n Brunch
DESCRIPTION:Happy New year! It’s a great time to ring in the new and wring out the old! Let’s join on January 9th to toast the upcoming year at BLK Earth Sea Spirits in Huntington Beach. The restaurant is located on Pacific Coast Highway\, on the second floor\, overlooking the ocean and the HB pier. We will enjoy our private buffet brunch on the restaurant’s large terrace. \nThe price for this brunch is $61 for members and guests. This price includes tax\, gratuity and validated parking for two hours\, and our favorite\, no corkage!. The event will be posted on the OCWS website for sign ups. Space is limited; when the event fills up\, please contact the OCWS office to be placed on a waitlist. \nEach person is expected to: \n\nBring a bottle of your favorite champagne and/or wine\nDrink responsibly\nBring champagne and/or wine glasses\nWear your nametag.\n\nBecause we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is _1/4/2022_. Any cancellations after this date would be filled and refunded from the waitlist. \nUnderground Parking: The entrance to the underground parking structure for BLK is located on the south side of Walnut Avenue\, between Main Street and 2nd Street\, directly across from 3rd Street. To access the restaurant from the garage\, take the elevator directly to the second floor. Your parking ticket will be validated for two hours in this garage only. There is also a separate parking garage on the north side of Walnut and 3rd street that does not take validation. \nRochelle Randel – Chair-Champagne Brunch
URL:https://ocws.org/events/bubbles-n-brunch/
LOCATION:BLK Earth Sea Spirits\, 300 Pacific Coast Highway\, Suite 202\, Huntington Beach\, California\, 92648
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/04/iStock_000070995535_Small.jpg
GEO:33.657324;-118.0007614
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BLK Earth Sea Spirits 300 Pacific Coast Highway Suite 202 Huntington Beach California 92648;X-APPLE-RADIUS=500;X-TITLE=300 Pacific Coast Highway\, Suite 202:geo:-118.0007614,33.657324
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210712T190000
DTEND;TZID=America/Los_Angeles:20210712T200000
DTSTAMP:20260503T051735
CREATED:20210521T174721Z
LAST-MODIFIED:20210521T180115Z
UID:10000246-1626116400-1626120000@ocws.org
SUMMARY:Varietal Hour - German Wines
DESCRIPTION:The OCWS Varietal Hour has been very popular this year. While we are taking a few weeks’ break to focus on the OC Fair Commercial and Home Wine Competitions\, we are planning to resume because of the positive feedback from our participants. We appreciate the great enthusiasm of our members in trying some new varietals that they might not otherwise try. We hope some of you who have not joined us for this event yet will join us for a future date. \nJoin us beginning on June 14th for the continuation of our happy hour we call the OCWS Varietal Hour! This is a casual event hosted as a Zoom meeting\, with all participants on the screen\, featuring a different wine varietal or varietals and different hosts each week! Below is a schedule for the next few months (more dates and themes will be listed in future newsletters). Beginning in June\, we will be hosting these events every other week. \nIf you have an idea for a future theme or are interested in hosting\, please contact Carolyn at Carolyn@ocws.org or George Cravens at George@ocws.org. \nCheers! \n– Carolyn Christian & George Cravens\, Directors \n\n\n\nDATE & TIME\nVARIETAL\nHOSTS\n\n\n6/14/2021 @ 7 pm\nASBC (Any State But California) Wines – 49 other states to choose from!\nCarolyn Christian\n\n\n6/28/2021 @ 7 pm\nMalbec\nGeorge Cravens\n\n\n7/12/2021 @ 7 pm\nGerman Wines – Wines made in Germany or wines made from German grape varieties such as: Bacchus\, Elbing\, Riesling\, Gewurztraminer\, Dornfelder\, etc. Find more information here: http://winesofgermany.co.uk/german-grape-varieties/\nRochelle Randel\n\n\n7/26/2021 @ 7 pm\nMost Unique Varietal – Any varietal\, any region. For a list of hundreds of the existing varietals\, check out this list: https://www.wine-searcher.com/grapes\nElle Phillips & Carolyn Christian
URL:https://ocws.org/events/ocws-varietal-hour-german-wines/
LOCATION:Zoom Webinar
CATEGORIES:Varietal Hour
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2020/12/Varietal-Hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210208T190000
DTEND;TZID=America/Los_Angeles:20210208T200000
DTSTAMP:20260503T051735
CREATED:20201227T154738Z
LAST-MODIFIED:20210211T031645Z
UID:10000100-1612810800-1612814400@ocws.org
SUMMARY:Varietal Hour - Sauvignon Blanc
DESCRIPTION:Has the pandemic got you down? Join us for the OC Wine Society’s version of the Virtual Happy Hour … featuring your favorite Wine Varietals!  All OCWS members are welcome and there is no cost to attend. Simply sign up for the event on the OCWS website and make sure you bring a bottle of wine matching the theme for that week. \nThis will be a Zoom meeting format\, with all participants on the screen sharing the details of the wines they brought. Come prepared to describe what you like about the wine you are enjoying and be the envy of the party!  Don’t be shy!  Feel free to bring some snacks or homemade creations as well. No formal structure\, no formal rules … just some of your OCWS friends getting together to talk about wine!! \nNew to the organization? No problem! Join us and make some new friends. We look forward to seeing you at this new OCWS event. Cheers! \n\nMonday\, January 11 (7-8 pm) Hosts: Carolyn Christian and George Cravens—Varietal: Zinfandel\nMonday\, January 18 (7-8 pm) Hosts: Don Phillips and George Cravens—Varietal: Chardonnay\nMonday\, January 25 (7-8 pm) Hosts: TBA and Carolyn Christian—Varietal: Rosé\nMonday\, February 1 (7-8 pm) Hosts: Dawn Iglesias and Linda Mihalik—Varietal: Rhone Reds (Syrah\, Petite Sirah\, Grenache\, Mourvedre\, etc.)\nMonday\, February 8 (7-8 pm) Hosts: Rochelle Randel and Carolyn Christian—Varietal: Sauvignon Blanc\nMonday\, February 15 (7-8 pm) Hosts: Sara Yeoman and George Cravens—Varietal: Sparkling Wines\nMonday\, February 22 (7-8 pm) Hosts: Fred Heinecke and George Cravens—Varietal: Pinot Noir\n\nInterested in hosting a session for your favorite wine varietal?  Contact George@ocws.org or Carolyn@ocws.org to sign up! \n– Directors George Cravens and Carolyn Christian
URL:https://ocws.org/events/varietal-hour-sauvignon-blanc/
LOCATION:Zoom Meeting
CATEGORIES:Varietal Hour
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2020/12/Varietal-Hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200426T110000
DTEND;TZID=America/Los_Angeles:20200426T140000
DTSTAMP:20260503T051735
CREATED:20200128T234057Z
LAST-MODIFIED:20200422T160447Z
UID:10000161-1587898800-1587909600@ocws.org
SUMMARY:Sunday Brunch: Newport Landing Restaurant
DESCRIPTION:Event Cancelled\, Refunds Will Be Processed\nThe weather is anticipated to be warm\, and we will have a fantastic brunch on the patio lanai of the Newport Landing Restaurant. The restaurant is located on the waterfront with a panoramic view of Newport Harbor and Balboa Island\, and provides incomparable southern California cuisine serving the ultimate in fresh food and quality. A sample of the brunch menu includes: \nBeef/Pork Carving Stations; Design Your Own Omelets; Eggs Benedict; Sausage and Bacon; Pancakes/French Toast; Belgian Waffle; Clams and Mussels; Teriyaki Skewered Sirloin; Peeled Shrimp; Seafood Marinated Poke; Mahi Mahi/Salmon; Chicken Penne Pasta; Cobb & Caesar Salads; Taco Bar; Ceviche; Clam Chowders; Smoked Salmon; Shrimp/Scallops; Ravioli or Chef’s Pasta;\nEnchiladas; Breads\, Desserts; Juices\, Coffee or Tea  \nThe price for this brunch is $45 for members and $50 for guests. This price includes tax and gratuity. You may purchase their champagne at an additional cost of $6. You may also bring your own wine or champagne at $7.50 per bottle corkage fee\, payable at the restaurant. Please wear your name badges. \nSign up on the OCWS website to attend this event. Space is limited; when it fills up contact the OCWS office to be put on the waitlist. Because we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, April 20. Any cancellations after this date will be filled and refunded from the waitlist. \nParking. Parking is a challenge on Balboa Island. We strongly urge members to car pool\, as street parking is minimal. There is a parking lot at Palm Street and E. Bay Avenue\, with a maximum time limit. There is also a parking garage at E. Bay Avenue and Adams Street. Parking is also located at E. Oceanfront and Palm Street. If these parking options do not work\, please consider taking Uber or Lyft. \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-chair
URL:https://ocws.org/events/save-the-date-champagne-brunch-newport-landing/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2020/01/NPLanding.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.6035057;-117.9010274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Newport Landing Restaurant 503 E. Edgewater Ave. CA United States;X-APPLE-RADIUS=500;X-TITLE=503 E. Edgewater Ave.:geo:-117.9010274,33.6035057
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200216T110000
DTEND;TZID=America/Los_Angeles:20200216T140000
DTSTAMP:20260503T051735
CREATED:20191226T172928Z
LAST-MODIFIED:20191226T172928Z
UID:10000067-1581850800-1581861600@ocws.org
SUMMARY:Champagne Brunch: Balboa Bay Resort
DESCRIPTION:If you are enjoying a long weekend or still want to spoil your Valentine\, we are going to “kick it up a notch” for this next Champagne Brunch event. \nThe Balboa Bay Resort\, on Pacific Coast Highway in Newport Beach\, is a great place to relax and enjoy a glass of bubbly and experience the Balboa Bay Resort’s fine brunch options. \nBrunch will be served in the Waterline restaurant. Below is a sampling of their menu selections: \nUNLIMITED ACCESS OF COLD BUFFET: \nCheese and Charcuterie Display\nArtisanal charcuterie & cheeses\, assorted breads & crackers \nBread and Pastry Display\nAssorted bread & breakfast pastries \nWaterline Seafood Display\nFresh shrimp & crab claws\, ceviche on ice\,\nsmoked salmon bagels \nCHOICE OF ONE HOT BRUNCH ENTRÉE: \nCRAB EGGS BENEDICT\n(2) two English muffins\, crab cakes\, asparagus\, fennel pollen\, signature hollandaise sauce\, crab claw garnish \n  HALIBUT BLT\nGrilled halibut\, avocado\, bacon\, lavash\, arugula \nSTEAK & EGG\nFlat iron served with roasted potatoes\, poached egg\,\narugula and chimichurri sauce \nFITNESS FRITTATA\nEgg white\, mozzarella\, organic tomato\, mushroom\nasparagus\, spinach\, pesto \nCHILAQUILES\nFried tortillas\, salsa roja\, avocado\, crema\,\nsunny side up egg \nDessert Display—assorted mini desserts \nServed with unlimited complimentary\nOne Hope sparkling wine or mimosas \nSpace is very limited for this event; we are being held to 20 reservations. \nParking is complimentary and corkage will be reduced to $12.50. The price for the brunch will be $70\, all inclusive. \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-Chair
URL:https://ocws.org/events/champagne-brunch-balboa-bay-resort/
LOCATION:Balboa Bay Resort\, 1221 West Coast Highway\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191027T110000
DTEND;TZID=America/Los_Angeles:20191027T170000
DTSTAMP:20260503T051735
CREATED:20190627T205458Z
LAST-MODIFIED:20191022T181620Z
UID:10000147-1572174000-1572195600@ocws.org
SUMMARY:Champagne Brunch & Oktoberfest
DESCRIPTION:Sorry this event is sold Out.  Contact the office to be put on the waitlist.\nNo need to pack or go through security\, just dust off your Bier Steins and join your fellow OCWS members and guests for Brunch and an afternoon of German food\, music\, and entertainment. \nBrunch will be held in the Grand Ballroom\, accessed from the main entrance. We suggest you arrive by 10:30 am to check-in. Check-in is at the entrance to the Grand Ballroom. The Oktoberfest activities will be held in the big tent and the OCWS will reserve tables. \nBrunch includes:   \nBottomless Sparkling Wine \nCarving Station & Omelet Station \nGarden\, Fruit\, Potato & Pasta Salads \nGerman Pancakes\, Cheese Blintzes \nSchnitzel\, Rouladen\, Sauerbraten\, Fish\, \nChicken Bavarian\, Spatzle & Fresh Vegetables \nDesserts \nBring your own Bier Stein. You can bring your own empty Stein or Bier mug to Oktoberfest. Please note that your Steins will not be filled directly. Bier is sold and served in a cup and then you pour the Bier into your own Stein. \nProper Bier drinking etiquette\, mugs are raised and a song belted out. One of the most popular songs played is the German classic “Ein Prosit\,” translated means “A Toast!” At the conclusion of the song\, make sure to give your table mates a hearty “Prost” and clink the bottom thicker part of your glass into theirs. \nCost. The price for this German inspired Brunch is $49 for members and $54 for guests. This price includes tax\, gratuity\, $10 in beverage tickets\, parking and entry into the Oktoberfest (a $12 value). We will place tablecloths on several picnic style tables under the bier tent prior to the event for our group. Since The Phoenix Club provides sparkling wine as part of their Brunch\, there will be reduced corkage fee of $7 per bottle\, payable at check-in\, if you would like to bring any additional wine or champagne. \nSince we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel to receive a refund\, is Sunday\, October 18. Any cancellations after this date would be filled and refunded from the wait list. \nFor more information about Oktoberfest or The Phoenix Club\, visit their website at www.thephoenixclub.com/oktoberfest. \nProsit! \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-chair
URL:https://ocws.org/events/oktoberfest-at-the-phoenix-club-2/
LOCATION:The Phoenix Club\, 1340 S. Sanderson Avenue\, Anaheim\, CA\, 92806\, United States
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/07/iStock-599493880-2.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.8138825;-117.875006
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Phoenix Club 1340 S. Sanderson Avenue Anaheim CA 92806 United States;X-APPLE-RADIUS=500;X-TITLE=1340 S. Sanderson Avenue:geo:-117.875006,33.8138825
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190915T110000
DTEND;TZID=America/Los_Angeles:20190915T140000
DTSTAMP:20260503T051735
CREATED:20190526T230447Z
LAST-MODIFIED:20190827T182236Z
UID:10000140-1568545200-1568556000@ocws.org
SUMMARY:Champagne Brunch at BLK
DESCRIPTION:This event is currently sold out. To be placed on the waitlist\, please phone the OCWS office. The last day to make changes or cancel and receive a refund is Friday\, September 6. Any cancellations after this date would be filled and refunded from the waitlist. \nBLK is one of the newer restaurants in Surf City\, Huntington Beach which opened in the summer of 2015. It is located on Pacific Coast Highway\, on the second floor across the street from the Huntington Beach Pier. We will enjoy Brunch on the restaurant’s large terrace with an awesome panoramic view of the beach\, ocean and pier. \nThe price for this Brunch is $49 for members and $54 for guests. This price includes tax\, gratuity and validated parking for two hours in the Underground Parking Garage. Sign up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the OCWS office to be placed on the waitlist. \nCancellations/Waitlist. Because we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Friday\, September 6. Any cancellations after this date would be filled and refunded from the waitlist. \nIncludes: \nBottomless Champagne/Mimosas\nTraditional Breakfast Buffet\nMade to Order Waffles\, Omelets\n& Eggs Benedict\nFruit & Pasta Salads\nSeafood Station\, including a variety of\nFresh Fish & Shellfish\nAn Assortment of Main Dishes\nA Carving Station \nEach person should: \n\nBring a bottle of your favorite Champagne or wine\nBring your Champagne and/or wine glasses\nWear your OCWS nametag\nDrink Responsibly\n\nUnderground Parking: The entrance to the underground parking structure for BLK is located on the south side of Walnut Ave.\, between Main St. and 2nd St.\, directly across from 3rd St. To access the restaurant from the garage\, take the elevator directly to the second floor. Your parking ticket will be validated for two hours in this garage only. There is also a separate parking garage on the north side of Walnut and 3rd St. that does not take validation. \n– Mel Jay\, Event Chair\n– Rochelle Randel\, Co-chair
URL:https://ocws.org/events/champagne-brunch-at-blk/
LOCATION:BLK Earth Sea Spirits\, 300 Pacific Coast Highway\, Suite 202\, Huntington Beach\, California\, 92648
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/05/BLK.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.657324;-118.0007614
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BLK Earth Sea Spirits 300 Pacific Coast Highway Suite 202 Huntington Beach California 92648;X-APPLE-RADIUS=500;X-TITLE=300 Pacific Coast Highway\, Suite 202:geo:-118.0007614,33.657324
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181021T110000
DTEND;TZID=America/Los_Angeles:20181021T180000
DTSTAMP:20260503T051735
CREATED:20180726T235552Z
LAST-MODIFIED:20180726T235552Z
UID:10000026-1540119600-1540144800@ocws.org
SUMMARY:Oktoberfest at The Phoenix Club
DESCRIPTION:No need to pack or go through security\, just dust off your bier steins and join your fellow OCWS members and guests for Brunch\, and an afternoon of German food\, music and entertainment. \nThe price for this German inspired Brunch is $46 for members and $51 for guests. This price includes tax\, gratuity\, $10 in beverage tickets\, parking and entry into the Oktoberfest (a $12 value). We will place tablecloths on several picnic style tables under the bier tent prior to the event for our group. \nSince The Phoenix Club provides sparkling wine as part of their Brunch\, there will be a reduced corkage fee of $7 per bottle\, payable at check-in. \nBrunch will be held in the Grand Ballroom\, accessed from the main entrance. We suggest you arrive by 10:30 am to check-in. Check-in is at the entrance to the Grand Ballroom. \nThe Brunch includes: \nBottomless sparkling wine \nCarving Station & Omelet Station \nGarden\, fruit\, potato & pasta salads \nGerman Pancakes\, Cheese Blintzes \nSchnitzel\, Rouladen\, Sauerbraten\, Fish\, \nChicken Bavarian\, Spatzle & fresh vegetables \nDesserts \nThe Oktoberfest activities will be held in the big tent and the OCWS will reserve tables as stated above. \nBring your own Bier Stein. You can bring your own empty stein or bier mug to Oktoberfest. Please note that your steins will not be filled directly. Bier is sold and served in a cup and then you pour the bier into your own stein. \nProper Bier drinking etiquette. Mugs are raised and a song belted out. One of the most popular songs played is the German classic “Ein Prosit\,” translated means “A Toast!” At the conclusion of the song\, make sure to give your table mates a hearty “Prost” and clink the bottom thicker part of your glass into theirs. \nSince we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel to receive a refund\, is Sunday\, October 14. Any cancellations after this date would be filled and refunded from the wait list. \nFor more information on what happens during Oktoberfest at The Phoenix Club\, please check their website at www.thephoenixclub.com/oktoberfest. \n– Rochelle Randel & Rich Skoczylas\, Event Coordinators \n“Ein Prosit!”
URL:https://ocws.org/events/oktoberfest-at-the-phoenix-club/
LOCATION:The Phoenix Club\, 1340 S. Sanderson Avenue\, Anaheim\, CA\, 92806\, United States
CATEGORIES:Dine With Wine,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/07/iStock-599493880-2.jpg
GEO:33.8138825;-117.875006
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Phoenix Club 1340 S. Sanderson Avenue Anaheim CA 92806 United States;X-APPLE-RADIUS=500;X-TITLE=1340 S. Sanderson Avenue:geo:-117.875006,33.8138825
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180909T103000
DTEND;TZID=America/Los_Angeles:20180909T140000
DTSTAMP:20260503T051735
CREATED:20180625T213546Z
LAST-MODIFIED:20180726T165748Z
UID:10000022-1536489000-1536501600@ocws.org
SUMMARY:Dine With Wine: Brunch Overlooking Beautiful Newport Harbor
DESCRIPTION:The weather will be warm and brunch will be on the patio lanai of the Newport Landing Restaurant\, which offers the best of southern California incomparable cuisine serving the ultimate in quality fresh food. The restaurant is located on the waterfront overlooking the historic Balboa Ferry with a panoramic view of Newport Harbor and Balboa Island. \nThe incredible Brunch menu includes\, but not limited to: \n Design Your Own Omelets/ \nEggs Benedict/Sausage and Bacon \nPancakes/French Toast/Belgian Waffle \nSeafood Marinated Poke/Ceviche/Mahi Mahi/Salmon\nShrimp/Scallops Quiche/Clam Chowders\nBeef/Pork Carving Stations/Teriyaki Skewered Sirloin \nCobb & Caesar Salads/Taco Bar/Enchiladas \nAssorted Fruits/Bread Selection \nChocolate Fountain/Desserts/Juices & Coffee or Tea \nThe price for this brunch is $44 for members and $49 for guests. This price includes tax and gratuity. \nSign up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the OCWS office to be put on the waitlist. \nEach person is expected to: bring a bottle of your favorite Champagne or wine; drink responsibly\, as this could be a long meal; wear your nametag; dress casually. \nBecause we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, September 3. Any cancellations after this date will be filled and refunded from the waitlist. \nParking is a challenge on Balboa Island. Street parking is minimal. There is a parking lot at Palm Street/E. Bay Avenue\, with a 2-hour maximum time limit\, and a parking garage at E. Bay Avenue/Adams Street. Parking is also located at E. Oceanfront/Palm Street. Consider taking Uber or Lyft for transportation\, and you won’t have to deal with parking. \n– Rochelle Randel & Rich Skoczylas\,\nDine With Wine Coordinators
URL:https://ocws.org/events/dine-with-wine-brunch-overlooking-beautiful-newport-harbor/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Dine With Wine,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/06/NewportLanding.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
GEO:33.6035057;-117.9010274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Newport Landing Restaurant 503 E. Edgewater Ave. CA United States;X-APPLE-RADIUS=500;X-TITLE=503 E. Edgewater Ave.:geo:-117.9010274,33.6035057
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