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DTSTART;TZID=America/Los_Angeles:20210710T093000
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DTSTAMP:20260414T164329
CREATED:20210521T182016Z
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UID:10000250-1625909400-1625913000@ocws.org
SUMMARY:Winemaking Webinar—Making a Plan Before Getting Grapes
DESCRIPTION:The winemaking process starts long before the grapes arrive. There is much more to it than just deciding what wine you want to make. A successful winemaker develops a “crush plan” ahead of time to determine the equipment\, supplies and steps involved all through the process from grapes to your glass. \nOn Saturday\, July 10 at 10 am\, the OCWS Winemakers’ Group presents an educational webinar showing you how to develop a “crush plan” for the upcoming harvest. Join Ed Reyes as he explains what you need to consider before jumping into making wine from grapes this fall. Ed will map out the steps involved throughout the winemaking process. Learn about any special treatment particular varietals may need. He will also share some of the tips and techniques learned from over 10 years of winemaking with the OCWS. \nWhether you are a first-time winemaker\, an experienced kit winemaker\, or just curious about the process\, join us for this informative webinar which is sure to educate and entertain. \n– The OCWS Winemakers’ Group
URL:https://ocws.org/events/winemaking-webinar-making-a-plan-before-getting-grapes/
LOCATION:Zoom Webinar
CATEGORIES:Homewine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2021/05/fruits-grapes-grapevines-45209-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170415T123000
DTEND;TZID=America/Los_Angeles:20170415T170000
DTSTAMP:20260414T164329
CREATED:20170125T021004Z
LAST-MODIFIED:20170126T162140Z
UID:10000060-1492259400-1492275600@ocws.org
SUMMARY:Centro Basco Restaurant & Galleano Winery - Winemakers' Trip
DESCRIPTION:It starts at 12:30pm sharp with a Winemakers’ Group luncheon held at the Centro Basco Restaurant\, 13432 Central Avenue\, Chino\, CA 91710. Followed by an afternoon tour and wine tasting at Galleano Winery\, 4231 Wineville Avenue\, Mira Loma\, CA 91752. We have visited both these historic locations several times in the past and it is a memorable experience. \nThe family style\, Basque luncheon is served in the boarding house location used by Basque workers who toiled picking grapes in the 1900’s. Don and Charlene Galleano will join us for lunch\, and Bernadette Helton\, proprietress of Centro Basco\, will join us at the Winery.  It is always fun trailing Don Galleano through his historic winery\, and tasting fabulous Galleano Zinfandels and Ports along the way! \nCost will be $29 per person for lunch\, tour\, and 5 tastings. \nLunch includes: \n\nSoup & Salad with Blue Cheese\nBasque Pepper Omelet\nPork Chops with Potatoes\nFlan for dessert\nGalleano table wine at lunch\nTax and Tip\n\nWinery tour and tasting will commence at approximately 3pm at the winery approximately 20 minutes away. Attendees will meet at the restaurant and drive themselves to the winery.  Self parking is available at both locations. \nWinemakers’ Group events are open to all OCWS members.
URL:https://ocws.org/events/centro-basco-restaurant-galleano-winery-winemakers-trip/
LOCATION:Centro Basco Restaurant\, 13432 Central Avenue\, Chino\, CA\, 91710\, United States
CATEGORIES:Homewine,Wine Tasting Trip
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Galleano.jpg
ORGANIZER;CN="Kevin Donnelly":MAILTO:KevinDonnelly@ocws.org
GEO:34.0094087;-117.6897008
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DTSTART;TZID=America/Los_Angeles:20170322T180000
DTEND;TZID=America/Los_Angeles:20170322T203000
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CREATED:20170203T174127Z
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SUMMARY:Winery Sanitation & Microbiology Program
DESCRIPTION:(Sold Out Event\, contact Rob for waitlist) \nWhen starting out\, I recall hearing from our winemaking mentors that there were two essential things to get correct in making wine.   \n1. Get the best fruit you can.  \n2. Keep it clean!  \nWe are pleased\, once again\, to have John Willis and John Fuhs present a class on Winery Sanitation and Wine Biology.  It will focus on the biological agents that are most likely to cause sensory defects in your wine and effective prevention methods that can be utilized by the home winemaker. \nThey are presenting material from the program taught at UC Davis.  This would be an important time to get the latest on sanitation information and it just might help you in preventing a wine from either spoiling or having some off-flavors. \nPizza will provided for a lite dinner.  Join us for a lively discussion on a topic very important to wine making but least understood by the the home winemaker. \nSpace is extremely limited.  Book early and often. \nEmail ASAP to Rob Romano to confirm your spot. The cost of the seminar is $25.00.
URL:https://ocws.org/events/winery-sanitation-microbiology-program/
CATEGORIES:Homewine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/04/Waterimages-Bottles-1-of-1-22-e1461259568906.jpg
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