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DTSTART;TZID=America/Los_Angeles:20230616T183000
DTEND;TZID=America/Los_Angeles:20230616T220000
DTSTAMP:20260522T114958
CREATED:20230425T040229Z
LAST-MODIFIED:20230526T205800Z
UID:10000210-1686940200-1686952800@ocws.org
SUMMARY:Intimate Dinner with Al Lago Wines
DESCRIPTION:The OCWS is thrilled to announce that we have the honor of hosting a dinner for Blair Allan and Simone Lagomarsino\, the proprietors of Al Lago wines. Blair Allan and Simone Lagomarsino are a force to be reckoned with.  Their individual levels of passion and dedication have earned them both impressive resumés and a lengthy list of accomplishments.  They have a talent for spotting great potential and this is what led them to purchase their stunning property in the Santa Rosa Valley. \nThey proudly partnered with winemaker Guillaume Fabre who further enhanced the exceptional quality of the vineyard.  Each vine is carefully tended\, hand pruned and picked to   guarantee wines of the highest quality.  Born and raised in the Southeast of France\, Narbonne\, Guillaume comes from a family of grape growers and winemakers. After 24 years in Narbonne\, he moved to Bordeaux. Both regions famous for their wines are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other\, such as different climates\, soil types\, vine illnesses and more. But life is full of surprises. Not convinced he wanted to make wine in Bordeaux\, he took a harvest internship at L’Aventure in Paso Robles. He is current well know for the fabulous wines of Clos Solene and Benom. \nDinner is $70 for members\, $75 for guests. \nMel Jay \nTreasurer\, OCWS
URL:https://ocws.org/events/intimate-dinner-with-al-lago-wines/
LOCATION:Avenue of the Arts Costa Mesa\, 3350 Avenue of the Arts\, Costa Mesa\, CA\, 92626\, United States
CATEGORIES:Seminar Series
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ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.691494;-117.8804646
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200426T110000
DTEND;TZID=America/Los_Angeles:20200426T140000
DTSTAMP:20260522T114958
CREATED:20200128T234057Z
LAST-MODIFIED:20200422T160447Z
UID:10000161-1587898800-1587909600@ocws.org
SUMMARY:Sunday Brunch: Newport Landing Restaurant
DESCRIPTION:Event Cancelled\, Refunds Will Be Processed\nThe weather is anticipated to be warm\, and we will have a fantastic brunch on the patio lanai of the Newport Landing Restaurant. The restaurant is located on the waterfront with a panoramic view of Newport Harbor and Balboa Island\, and provides incomparable southern California cuisine serving the ultimate in fresh food and quality. A sample of the brunch menu includes: \nBeef/Pork Carving Stations; Design Your Own Omelets; Eggs Benedict; Sausage and Bacon; Pancakes/French Toast; Belgian Waffle; Clams and Mussels; Teriyaki Skewered Sirloin; Peeled Shrimp; Seafood Marinated Poke; Mahi Mahi/Salmon; Chicken Penne Pasta; Cobb & Caesar Salads; Taco Bar; Ceviche; Clam Chowders; Smoked Salmon; Shrimp/Scallops; Ravioli or Chef’s Pasta;\nEnchiladas; Breads\, Desserts; Juices\, Coffee or Tea  \nThe price for this brunch is $45 for members and $50 for guests. This price includes tax and gratuity. You may purchase their champagne at an additional cost of $6. You may also bring your own wine or champagne at $7.50 per bottle corkage fee\, payable at the restaurant. Please wear your name badges. \nSign up on the OCWS website to attend this event. Space is limited; when it fills up contact the OCWS office to be put on the waitlist. Because we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, April 20. Any cancellations after this date will be filled and refunded from the waitlist. \nParking. Parking is a challenge on Balboa Island. We strongly urge members to car pool\, as street parking is minimal. There is a parking lot at Palm Street and E. Bay Avenue\, with a maximum time limit. There is also a parking garage at E. Bay Avenue and Adams Street. Parking is also located at E. Oceanfront and Palm Street. If these parking options do not work\, please consider taking Uber or Lyft. \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-chair
URL:https://ocws.org/events/save-the-date-champagne-brunch-newport-landing/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Champagne Brunch
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ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.6035057;-117.9010274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Newport Landing Restaurant 503 E. Edgewater Ave. CA United States;X-APPLE-RADIUS=500;X-TITLE=503 E. Edgewater Ave.:geo:-117.9010274,33.6035057
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200216T110000
DTEND;TZID=America/Los_Angeles:20200216T140000
DTSTAMP:20260522T114958
CREATED:20191226T172928Z
LAST-MODIFIED:20191226T172928Z
UID:10000067-1581850800-1581861600@ocws.org
SUMMARY:Champagne Brunch: Balboa Bay Resort
DESCRIPTION:If you are enjoying a long weekend or still want to spoil your Valentine\, we are going to “kick it up a notch” for this next Champagne Brunch event. \nThe Balboa Bay Resort\, on Pacific Coast Highway in Newport Beach\, is a great place to relax and enjoy a glass of bubbly and experience the Balboa Bay Resort’s fine brunch options. \nBrunch will be served in the Waterline restaurant. Below is a sampling of their menu selections: \nUNLIMITED ACCESS OF COLD BUFFET: \nCheese and Charcuterie Display\nArtisanal charcuterie & cheeses\, assorted breads & crackers \nBread and Pastry Display\nAssorted bread & breakfast pastries \nWaterline Seafood Display\nFresh shrimp & crab claws\, ceviche on ice\,\nsmoked salmon bagels \nCHOICE OF ONE HOT BRUNCH ENTRÉE: \nCRAB EGGS BENEDICT\n(2) two English muffins\, crab cakes\, asparagus\, fennel pollen\, signature hollandaise sauce\, crab claw garnish \n  HALIBUT BLT\nGrilled halibut\, avocado\, bacon\, lavash\, arugula \nSTEAK & EGG\nFlat iron served with roasted potatoes\, poached egg\,\narugula and chimichurri sauce \nFITNESS FRITTATA\nEgg white\, mozzarella\, organic tomato\, mushroom\nasparagus\, spinach\, pesto \nCHILAQUILES\nFried tortillas\, salsa roja\, avocado\, crema\,\nsunny side up egg \nDessert Display—assorted mini desserts \nServed with unlimited complimentary\nOne Hope sparkling wine or mimosas \nSpace is very limited for this event; we are being held to 20 reservations. \nParking is complimentary and corkage will be reduced to $12.50. The price for the brunch will be $70\, all inclusive. \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-Chair
URL:https://ocws.org/events/champagne-brunch-balboa-bay-resort/
LOCATION:Balboa Bay Resort\, 1221 West Coast Highway\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2017/01/Champagne-Blue-Web-2-e1495747246629.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191027T110000
DTEND;TZID=America/Los_Angeles:20191027T170000
DTSTAMP:20260522T114958
CREATED:20190627T205458Z
LAST-MODIFIED:20191022T181620Z
UID:10000147-1572174000-1572195600@ocws.org
SUMMARY:Champagne Brunch & Oktoberfest
DESCRIPTION:Sorry this event is sold Out.  Contact the office to be put on the waitlist.\nNo need to pack or go through security\, just dust off your Bier Steins and join your fellow OCWS members and guests for Brunch and an afternoon of German food\, music\, and entertainment. \nBrunch will be held in the Grand Ballroom\, accessed from the main entrance. We suggest you arrive by 10:30 am to check-in. Check-in is at the entrance to the Grand Ballroom. The Oktoberfest activities will be held in the big tent and the OCWS will reserve tables. \nBrunch includes:   \nBottomless Sparkling Wine \nCarving Station & Omelet Station \nGarden\, Fruit\, Potato & Pasta Salads \nGerman Pancakes\, Cheese Blintzes \nSchnitzel\, Rouladen\, Sauerbraten\, Fish\, \nChicken Bavarian\, Spatzle & Fresh Vegetables \nDesserts \nBring your own Bier Stein. You can bring your own empty Stein or Bier mug to Oktoberfest. Please note that your Steins will not be filled directly. Bier is sold and served in a cup and then you pour the Bier into your own Stein. \nProper Bier drinking etiquette\, mugs are raised and a song belted out. One of the most popular songs played is the German classic “Ein Prosit\,” translated means “A Toast!” At the conclusion of the song\, make sure to give your table mates a hearty “Prost” and clink the bottom thicker part of your glass into theirs. \nCost. The price for this German inspired Brunch is $49 for members and $54 for guests. This price includes tax\, gratuity\, $10 in beverage tickets\, parking and entry into the Oktoberfest (a $12 value). We will place tablecloths on several picnic style tables under the bier tent prior to the event for our group. Since The Phoenix Club provides sparkling wine as part of their Brunch\, there will be reduced corkage fee of $7 per bottle\, payable at check-in\, if you would like to bring any additional wine or champagne. \nSince we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel to receive a refund\, is Sunday\, October 18. Any cancellations after this date would be filled and refunded from the wait list. \nFor more information about Oktoberfest or The Phoenix Club\, visit their website at www.thephoenixclub.com/oktoberfest. \nProsit! \n– Mel Jay\, Event Chair & Rochelle Randel\, Co-chair
URL:https://ocws.org/events/oktoberfest-at-the-phoenix-club-2/
LOCATION:The Phoenix Club\, 1340 S. Sanderson Avenue\, Anaheim\, CA\, 92806\, United States
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/07/iStock-599493880-2.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.8138825;-117.875006
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190915T110000
DTEND;TZID=America/Los_Angeles:20190915T140000
DTSTAMP:20260522T114958
CREATED:20190526T230447Z
LAST-MODIFIED:20190827T182236Z
UID:10000140-1568545200-1568556000@ocws.org
SUMMARY:Champagne Brunch at BLK
DESCRIPTION:This event is currently sold out. To be placed on the waitlist\, please phone the OCWS office. The last day to make changes or cancel and receive a refund is Friday\, September 6. Any cancellations after this date would be filled and refunded from the waitlist. \nBLK is one of the newer restaurants in Surf City\, Huntington Beach which opened in the summer of 2015. It is located on Pacific Coast Highway\, on the second floor across the street from the Huntington Beach Pier. We will enjoy Brunch on the restaurant’s large terrace with an awesome panoramic view of the beach\, ocean and pier. \nThe price for this Brunch is $49 for members and $54 for guests. This price includes tax\, gratuity and validated parking for two hours in the Underground Parking Garage. Sign up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the OCWS office to be placed on the waitlist. \nCancellations/Waitlist. Because we need to contract with the restaurant the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Friday\, September 6. Any cancellations after this date would be filled and refunded from the waitlist. \nIncludes: \nBottomless Champagne/Mimosas\nTraditional Breakfast Buffet\nMade to Order Waffles\, Omelets\n& Eggs Benedict\nFruit & Pasta Salads\nSeafood Station\, including a variety of\nFresh Fish & Shellfish\nAn Assortment of Main Dishes\nA Carving Station \nEach person should: \n\nBring a bottle of your favorite Champagne or wine\nBring your Champagne and/or wine glasses\nWear your OCWS nametag\nDrink Responsibly\n\nUnderground Parking: The entrance to the underground parking structure for BLK is located on the south side of Walnut Ave.\, between Main St. and 2nd St.\, directly across from 3rd St. To access the restaurant from the garage\, take the elevator directly to the second floor. Your parking ticket will be validated for two hours in this garage only. There is also a separate parking garage on the north side of Walnut and 3rd St. that does not take validation. \n– Mel Jay\, Event Chair\n– Rochelle Randel\, Co-chair
URL:https://ocws.org/events/champagne-brunch-at-blk/
LOCATION:BLK Earth Sea Spirits\, 300 Pacific Coast Highway\, Suite 202\, Huntington Beach\, California\, 92648
CATEGORIES:Champagne Brunch
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2018/05/BLK.jpg
ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.657324;-118.0007614
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190428T103000
DTEND;TZID=America/Los_Angeles:20190428T140000
DTSTAMP:20260522T114958
CREATED:20190227T072411Z
LAST-MODIFIED:20190227T072411Z
UID:10000124-1556447400-1556460000@ocws.org
SUMMARY:Champagne Brunch
DESCRIPTION:The weather is warm and we will have a fantastic brunch on the patio lanai of the Newport Landing Restaurant. The restaurant is located on the waterfront with a panoramic view of Newport Harbor and Balboa Island. They provide incomparable southern California cuisine with a unique waterfront location to serve the ultimate in fresh food and quality. \nTheir sample brunch menu includes: \n\n\n\nBeef/Pork Carving Stations \nDesign Your Own Omelets \nEggs Benedict \nSausage and Bacon \nPancakes/French Toast \nBelgian Waffle \nClams and Mussels \nTeriyaki Skewered Sirloin \nAssorted Fruits \nPeeled Shrimp \nSeafood Marinated Poke \nBiscuits and Gravy \nHash Browned Potatoes \nMahi Mahi/Salmon\nChicken Penne Pasta \nCobb & Caesar Salads \nTaco Bar \nCeviche \nSmoked Salmon/Bagels \nShrimp/Scallops Quiche \nClam Chowders \nRavioli or Chef’s Pasta \nEnchiladas \nBread Selection \nChocolate Fountain \nDesserts \nJuices \nCoffee or Tea\n\n\n\nThe price for this brunch is $48.00 for members and $53.00 for guests. This price includes tax and gratuity. \nSign-up on the OCWS website to attend this event. Space is limited; when it fills up\, contact the office to be put on the Wait List. \nEach person should: \n\nWear your nametag\nBring a bottle of your favorite champagne or wine\nDrink responsibly\n\nBecause we need to contract with the restaurant with the attendance count\, the last day to sign up\, make changes or cancel and receive a refund is Monday\, April 22. Any cancellations after this date would be filled and refunded from the wait list. \nParking is a challenge on Balboa and we strongly urge members to car pool. Street parking is minimal. There is a parking lot at Palm Street/E. Bay Avenue\, with a 2-hour maximum time limit\, and a parking garage at E. Bay Avenue/Adams Street. Parking is also located at E. Oceanfront/Palm Street. Otherwise\, consider taking Uber or Lyft. \nMel Jay\, Director
URL:https://ocws.org/events/champagne-brunch-2/
LOCATION:Newport Landing Restaurant\, 503 E. Edgewater Ave.\, CA\, United States
CATEGORIES:Champagne Brunch
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ORGANIZER;CN="Mel Jay":MAILTO:Mel@ocws.org
GEO:33.6035057;-117.9010274
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