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DTSTART;TZID=America/Los_Angeles:20220323T180000
DTEND;TZID=America/Los_Angeles:20220323T210000
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SUMMARY:Dine with Wine—Zov’s Bistro Tustin
DESCRIPTION:Founded in 1987 by Chef Zov Karamardian\, legendary Zov’s Bistro and Bakery in Tustin\, CA has become a culinary institution. Recognized by James Beard\, Zov’s is a “must” for gourmands in Orange County\, serving unique cuisine that blends contemporary with Eastern Mediterranean influences in an upscale chic environment. \nLocated in Enderle Square in Tustin\, the OCWS is pleased to offer members the opportunity to enjoy award-winning cuisine. \nIMPORTANT – Members should: \n\nBring your own wine glasses\nBring one bottle of wine per person to share\nWear your name tag\nSign up before Wednesday\, March 16 – last day for changes\n\n\nChoose from the following outstanding selections for $62 per member and $67 for a guest\, all-inclusive. \nStarter (choose one) \nMixed Green Salad \nor \nAward winning Golden Lentil Soup\n(recipe passed down through four generations) \nEntrees (choose one) \n2-Way Kabobs\, one chicken and one beef\,\nAngus beef tenderloin\, marinated grilled chicken breast\,\nJasmine rice pilaf\, tomato cucumber salad\, yogurt mint sauce \nor \nEncrusted Salmon\, wild arugula\, crispy potato cake\,\nPinot Noir reduction\, crispy onions \nDessert \nTiramisu \nIncludes Soft Beverage or Iced Tea \n  \nThe corkage fee is generously waived\, and you may also purchase beverages from Zov’s cellar. \nSpace is limited\, so sign up today on the OCWS website to be a part of this memorable\, first-ever experience in Zov’s private Wine Room. Parking is available in the front and back at the corner of Enderle Center Drive and 17th Street. \n– Marcia Vaughan & Rich Skoczylas\, Director
URL:https://ocws.org/events/dine-with-wine-zovs-bistro-tustin/
LOCATION:Zov’s Bistro\, 17440 17th Street\, Ste A\, Tustin\, CA\, 92780\, United States
CATEGORIES:Dine With Wine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2022/02/Zovs.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220119T183000
DTEND;TZID=America/Los_Angeles:20220119T213000
DTSTAMP:20260526T165430
CREATED:20211130T090019Z
LAST-MODIFIED:20220106T193449Z
UID:10000268-1642617000-1642627800@ocws.org
SUMMARY:Dine with Wine – Moulin Bouillon
DESCRIPTION:The Orange County Wine society is delighted to invite you to join Dine with Wine in  helping us to celebrate Moulin Bouillion\, the latest jewel in Laurent’s burgeoning Moulin restaurant dynasty. Laurent is reserving the entire restaurant for OCWS on January 19 for a 6:30 French feast. He characterizes this newest restaurant as similar to the Parisian bistros frequented by workmen in Paris craving a hearty French dinner at the end of a busy workday. \nOur menu will feature a three-course dinner with the following choices including: \nAppetizers (Choose One) \nSoupe a l’Oignon – Traditional French Onion Soup \nEscargots – Escargots\, garlic and butter herb sauce \nSalade Frisee – Frisée salad greens\, smoked bacon\, poached egg\, sherry vinaigrette \nEntrees (Choose One) \nSteak au Poivre – Hanger steak\, peppercorn sauce\, green salad \nSea Bream Fish Filet – Creamy spinach and steamed potatoes and beurre blanc sauce \nJidori Chicken Breast – Mashed potatoes\, broccolinis\, champagne and whole grain mustard sauce \nDessert (Choose One) \nWarm Apple Tart – with salted caramel ice cream \nProfiteroles – Choux Pastry filled with vanilla ice cream\, topped with chocolate drizzle and silvered almonds \nL’assiette Fraicheur – Sorbet cup with Fresh seasonal berries \nIncludes Regular Coffee and Decaf \nCash bar for others \nThe price for this Parisian dinner is $62.00 for members and $67.00 for guests\, all-inclusive. Moulin is waiving the corkage charge for this event. \nIMPORTANT – Members should: \n\nBring your own wine or champagne glasses\nBring one bottle of wine per person to share\nLaurent will also offer for purchase delicious French wines by the bottle or the glass\nWear your name tag\nSign up before Wednesday\, January 12 – last day for changes (refunds will be made from the wait list)\n\nThis will be a great start to the Dine with Wine new year and a welcome opportunity to celebrate this newest star in the Orange County dining scene. Join us! \nMerci et Bon Appétit! \n\nMarcia Vaughan and Rich Skoczylas\, Director
URL:https://ocws.org/events/dine-with-wine-moulin-bouillon/
LOCATION:Moulin Bistro\, 1000 Bristol Street North\, Newport Beach\, CA\, 92660\, United States
CATEGORIES:Dine With Wine
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DTSTART;TZID=America/Los_Angeles:20190213T183000
DTEND;TZID=America/Los_Angeles:20190213T210000
DTSTAMP:20260526T165430
CREATED:20181129T023437Z
LAST-MODIFIED:20190212T183928Z
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SUMMARY:Dine with Wine: Moulin Bistro
DESCRIPTION:Romance will fill the air\, so on February 13\, let’s party\, celebrate Valentine’s Day\, and enjoy French food! \nBy popular demand\, we are having another fantastic dinner at Moulin Bistro\, one of the newest and brightest stars in our local culinary scene. Owner Laurent and his team will lovingly prepare a gourmet French dinner for us. \nEverything is prepared fresh and in-house every day. The price for this Parisian dinner is $50 for members and $55 for guests\, all-inclusive. \nImportant information. Members should: \n\nBring your own wine or champagne glasses\nBring a quality bottle of champagne or wine per person to share\nPurchase a bottle of wine at Moulin Bistro to share\, should you forget to bring one\nWear your name tag\n\nSign up before Wednesday\, February 6 – last day for changes (refunds will be made from the waitlist). \nLimited space – this dinner will fill fast. Don’t delay in signing up or you will miss out on this wonderful dining experience. \nOur menu will feature a three-course dinner with the following choices including: \nAppetizers (Choose One) \nGoat Cheese Salad\nPate Salad \nEntrées (Choose One) \nBoeuf Bourguignon \nThe “classique” French stew with delicious beef\nslow cooked to perfection in a red wine sauce \nSalmon \nOven roasted Salmon with Provencal vegetables\,\nsautéed asparagus and Lemongrass sauce \nPork Tenderloin \nSlow cooked tenderloin served with\nsmall roasted potatoes “tartiflettes” \nVegetarian Option Upon Request \nAssorted Desserts\nIncludes Regular Coffee and Decaf\nCash bar for others \n– Marcia Vaughan & Rich Skoczylas\,\nDine with Wine Coordinators
URL:https://ocws.org/events/dine-with-wine-moulin-bistro/
LOCATION:Moulin Bistro\, 1000 Bristol Street North\, Newport Beach\, CA\, 92660\, United States
CATEGORIES:Dine With Wine
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ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
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DTSTART;TZID=America/Los_Angeles:20190116T183000
DTEND;TZID=America/Los_Angeles:20190116T210000
DTSTAMP:20260526T165430
CREATED:20181130T010707Z
LAST-MODIFIED:20181130T223637Z
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SUMMARY:Dine with Wine: Pescadou Bistro
DESCRIPTION:We start 2019 with a small\, intimate dinner in a French bistro with a spirit that has been called “uncompromisingly French\, casual and just plain fun.” Upon walking into Pescadou Bistro\, guests are immediately greeted by two things – a romantic and casual dining room that evokes the warmth and welcome of France’s southern region\, and the equally warm welcome of the owner’s “Bon Soir!” \nCost. $56 or $61 per member depending on your choice of entrée\, inclusive of tax\, gratuity and fees. \nAttendance. Members only event\, limited space. The OCWS office will confirm your attendance or place you on a waitlist. As this event will fill up fast\, don’t delay and sign up on the website! \nBring. A bottle of your favorite wine per person to share\, but be sure to drink responsibly\, and wear your name tag \nMenu for the Evening \nAmuse Bouche\nEggplant tapenade crostini \nFirst Course (Select one) \nFrench Onion Soup Gratinee\nOr \nBelgium Endive Salad \nRed beets\, arugula\, blue cheese\, walnuts and pear \n$56 – Entrée Choice (Select one) \nBouillabaisse du pecheur \nFisherman casserole of monkfish\, rock fish\, mussels\, and shrimp\, in a seafood and vegetable broth flavored\nwith saffron and fennel\, “rouille” aioli and croutons \nOr \nBoeuf Bourguignon \nBraised beef in red wine\, pearl onions\, mushrooms\, carrots\nand mashed potatoes \nOr \nCanard a l’orange \nRoasted duck breast\, orange Grand Marnier sauce\nwith mashed potatoes and haricots verts \nOr \nCassoulet \nWhite bean casserole\, smoked pork hockbelly\nToulouse sausage and duck confit \nSpecial $61 – Entrée Choice \nFilet Mignon \nBeef tenderloin\, peppercorn cognac sauce\nwith fingerling potatoes and haricots verts \nDessert (Select one) \nNougat Glace—Ice cream parfait \nOr \nChocolate Mousse\nBelgium chocolate mousse with a hint of orange \nBeverages \nRegular Coffee or Decaf included \nAll other beverages are extra on a cash and carry basis \nParking; Important Information. The City parking lot for Pescadou Bistro is located on the west corner at 32nd Street and Newport Blvd. (free after 6:00 pm). Do Not park at the lot next to Mexican Restaurant “Las Fajitas\,” as they tow away! In addition\, do not park in the Pavilion Shopping Center. An alternate parking structure is located at the west corner at Finley and Newport Blvd. \n– Rich Skoczylas\,\nDine with Wine Coordinator
URL:https://ocws.org/events/dine-with-wine-pescadou-bistro/
LOCATION:Pescadou Bistro\, 3325 Newport Blvd.\, Newport Beach\, CA\, 92663\, United States
CATEGORIES:Dine With Wine
ATTACH;FMTTYPE=image/jpeg:https://ocws.org/wp-content/uploads/2016/01/tasting_wine.jpg
ORGANIZER;CN="Rich Skoczylas":MAILTO:rich@ocws.org
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