By popular demand, we are going back to The Five Crowns, one of the top restaurants in the area for the Installation Dinner. The restaurant is located at 3801 E. Coast Highway in Corona del Mar. The Installation Dinner is your opportunity to welcome and chat with our newest Board Members, while honoring those retiring from the Board. The Installation Dinner is planned for Sunday, October 10, from 6:00 - 10:00 p.m.
We will begin the evening with a Champagne Reception in the Greenhouse Patio from 6:00 to 6:30 p.m. The Champagne Reception will feature sparkling wines from our wine cellar and will be complimented with passed hors d’oeuvres.
Don't miss this fabulous evening at one of the area's finest restaurants. Cost per person is $69 all-inclusive (wine, tax and gratuity). Due to this extraordinary dining event, seating will be limited. Entrée selection can be made the night of the event. Call the office, or mail in or fax your reservation with payment using the sign-up form at the back of the newsletter, or sign-up on the OCWS website as soon as possible. No reservations can be accepted after October 1. Dressy business attire is appropriate for this occasion.
Ye Olde Menu
~ Champagne Reception ~
6:00 to 6:30 p.m.
Passed Hors d’oeuvre
Phyllo Rolls with Goat Cheese and Walnuts
Hickory-Smoked free-range Chicken Mousse with Pine Nuts on a Crostini
~ Salad Course ~
Garden Salad
Assorted Baby Greens with Toasted Pine Nuts, Gorgonzola Cheese and a Balsamic Vinaigrette Dressing
~ Choice of Entrée ~
Roasted Prime Ribs of Beef
Served with creamed Spinach, Yorkshire Pudding and Mashed Potatoes
Potato Crusted Salmon
Served with Baked Yukon gold Potato and Horseradish Topping, Smoky Three Mustard Sauce
Roasted Maple Leaf Farms Duckling
A Full-Half Duck, Served on a Compote of Apples and Prunes, Minnesota Wild Rice, Bigarade Sauce
Shelton’s Free Range Chicken
Rotisserie Roasted Hen, Seasoned with English
Sea Salt, Fresh Basil and Thyme
~ Dessert ~
Strawberry English Trifle
~ Coffee or Tea Service ~
Richard Ward